Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation - Effects of alginate blends and gelling solutions on the polyphenolic profile

Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation - Effects of alginate blends and gelling solutions on the polyphenolic profile

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 275, 1 March 2019, Pages 123-134

Nathalia D. Aceval Arriola, Peter Ian Chater, Matthew Wilcox, Luigi Lucini, Gabriele Rocchetti, Milene Dalmina, Jeffrey P. Pearson, Renata Dias de Mello Castanho Amboni,