کد مقاله کد نشریه سال انتشار مقاله انگلیسی ترجمه فارسی نسخه تمام متن
1183048 963217 2017 7 صفحه PDF سفارش دهید دانلود کنید
عنوان انگلیسی مقاله
Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms
ترجمه فارسی عنوان
غربالگری از مطالب بتاگلوکان در تجاری کشت و وحشی قارچ در حال رشد
کلمات کلیدی
DM، توده خشک؛ GOPOD، اکسیداز گلوکز / peroxidaseBeta گلوکان؛ قارچ؛ کربوهیدرات ها
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی


• Cultivated and wild mushrooms were analysed for their beta-glucan contents.
• Many wild growing species present high beta-glucan contents.
• Especially Bracket fungi have much higher β-glucan contents than cultivated fungi.
• Mushroom stalks usually have higher beta glucan contents than caps.

Mushrooms have unique sensory properties and nutritional values as well as health benefits due to their bioactive compounds, especially beta-glucans. Well-known edible and medicinal mushroom species as well as uncommon or unknown species representing interesting sources of bioactive beta-glucans have been widely studied. Commercially cultivated and wild growing mushrooms were analysed for their beta-glucan contents. Enzymatic determinations of all glucans, alpha-glucans and beta-glucans in 39 mushrooms species were performed, leading to very remarkable results. Many wild growing species present high beta-glucan contents, especially Bracket fungi. The well-known cultivated species Agaricus bisporus, Lentinula edodes and Cantharellus cibarius as well as most screened wild growing species show higher glucan contents in their stipes than caps.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 216, 1 February 2017, Pages 45–51
نویسندگان
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