Keywords: Graviera cooked hard cheese; Enterococcus faecium; E. durans; Lactobacillus paracasei;
مقالات ISI (ترجمه نشده)
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Keywords: Lactobacillus paracasei; Exopolysaccharide; Kefir; Probiotics; Growth temperature;
Keywords: Dhurrin metabolism; Lactobacillus paracasei; Mash bio-acidification; Wort detoxification; Proteolytic activity;
Keywords: KaÅar cheese; Microbial flora; Genotypic characterization; Phylogenetic similarities; Lactobacillus paracasei;
Keywords: Zinc oxide; Nanocomposites; Biosynthesis; Mechanism; Bacteriostatic effect; Lactobacillus paracasei;
Keywords: Microwave-freeze drying; Lactobacillus paracasei; Bifidobacterium lactis; Survival rate; Membrane integrity; Drying efficiency;
Keywords: Non-dairy beverages; Probiotic beverage; Lactobacillus paracasei; Saccharomyces cerevisiae; Pichia kluyveri; Volatile compounds;
Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese
Keywords: Probiotic; Lactobacillus paracasei; Multiplex PCR; RAPD; Pomegranate beverage;
Keywords: Fluidized bed drying; Lactobacillus paracasei; Encapsulation; Modeling; Storage;
Keywords: Antibiotic associated diarrhea; Probiotics; Dose response; Lactobacillus acidophilus; Lactobacillus paracasei; Bifidobacterium lactis;
Keywords: Lactic acid bacteria; FT-IR; Boza; Exopolysaccharide; Streptococcus macedonicus; Lactobacillus paracasei
Utilisation of water-in-oil-water (W1/O/W2) double emulsion in a set-type yogurt model for the delivery of probiotic Lactobacillus paracasei
Keywords: Yogurt; W1/O/W2double emulsion; Stability; Lactobacillus paracasei; Viability;
Lactobacillus plantarum LUHS135 and paracasei LUHS244 as functional starter cultures for the food fermentation industry: Characterisation, mycotoxin-reducing properties, optimisation of biomass growth and sustainable encapsulation by using dairy by-produc
Keywords: Lactobacillus plantarum; Lactobacillus paracasei; Antimicrobial activity; Resistance to antibiotics; Mycotoxins; Whey; Encapsulation;
Exploring cellular fatty acid composition and intracellular metabolites of osmotic-tolerant mutant Lactobacillus paracasei NCBIO-M2 for highly efficient lactic acid production with high initial glucose concentration
Keywords: Lactobacillus paracasei; Lactic acid; Osmotic pressure; Fatty acid; Intracellular metabolite;
Vineyard pruning waste as an alternative carbon source to produce novel biosurfactants by Lactobacillus paracasei
Keywords: Vineyard pruning waste; Cellulosic sugars; Biosurfactant; Lactobacillus paracasei; Chemical composition;
The cell wall anchored β-fructosidases of Lactobacillus paracasei: Overproduction, purification, and gene expression control
Keywords: β-Fructosidase; Lactobacillus paracasei; Inulin; Starch; RT-PCR; Gene expression;
Lactobacillus paracasei modulates LPS-induced inflammatory cytokine release by monocyte-macrophages via the up-regulation of negative regulators of NF-kappaB signaling in a TLR2-dependent manner
Keywords: LPS; lipopolysaccharides; TLR; toll like receptor; SOCS; suppressor of cytokine signaling; IRAK; IL-1 receptor-associated kinase; TOLLIP; toll-interacting protein; Lactobacillus paracasei; Proinflammatory cytokine; TLR2; NF-κB; Negative regulator;
Development of creamy milk chocolate dessert added with fructo-oligosaccharide and Lactobacillus paracasei subsp. paracasei LBC 81
Keywords: Milk dessert; Chocolate; Fructo-oligosaccharide; Lactobacillus paracasei
Lactic acid bacteria mediated induction of defense enzymes to enhance the resistance in tomato against Ralstonia solanacearum causing bacterial wilt
Keywords: Lactobacillus paracasei; Ralstonia solanacearum; Induced systemic resistance; Tomato; Bacterial wilt;
Production of optically pure l-lactic acid from lignocellulosic hydrolysate by using a newly isolated and d-lactate dehydrogenase gene-deficient Lactobacillus paracasei strain
Keywords: Lactobacillus paracasei; Inhibitors; l-Lactic acid; Optical purity; Lignocellulosic hydrolysate
In vitro and in vivo examination of anticolonization of pathogens by Lactobacillus paracasei FJ861111.1
Keywords: Lactobacillus paracasei; probiotic characteristics; anticolonization; pathogenic infection;
Purification and characterization of bacteriocin produced by oral Lactobacillus paracasei SD1
Keywords: Lactobacillus paracasei; Paracasin SD1; Bacteriocin; Purification; Characterization; Oral diseases;
Quantitative PCR for the specific quantification of Lactococcus lactis and Lactobacillus paracasei and its interest for Lactococcus lactis in cheese samples
Keywords: Real-time PCR; Absolute quantification; Lactococcus lactis; Lactobacillus paracasei; Cheese;
Production of l- and d-lactic acid from waste Curcuma longa biomass through simultaneous saccharification and cofermentation
Keywords: Curcuma longa; Lactic acid; Lactobacillus paracasei; Lactobacillus coryniformis; Simultaneous saccharification and cofermentation;
Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses
Keywords: Lactobacillus plantarum; Lactobacillus paracasei; Farmhouse cheeses; Functional properties; Gut survival-related properties; Safety
Gut microbiota, immune development and function
Keywords: Microbiota; Microbiome; Microbial translocation; Probiotic bacteria; Lactobacillus; Lactobacillus plantarum; Lactobacillus paracasei; Microbial translocation; Inflammation; Infection; Toll-like; Neutrophils; Pharmaceuticals; Biological; Eco-biologicals; N
A novel lactic acid bacterium for the production of high purity l-lactic acid, Lactobacillus paracasei subsp. paracasei CHB2121
Keywords: Lactobacillus paracasei; l(+)-Lactic acid; High concentration production; Optical purity; Isolation
Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses
Keywords: Probiotics; NSLAB; Lactobacillus plantarum; Lactobacillus paracasei; Soft cheese;
Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel
Keywords: Bacterial biofilms; Milk pH; Bacillus licheniformis; Lactobacillus paracasei; Stainless steel; Surface conditioning;
Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application
Keywords: Lactobacillus paracasei; Phage survival; Phage inactivation; Biocides; High pressure homogenization; Thermal treatments
Utilisation of chitinous materials in pigment adsorption
Keywords: Prodigiosin; Serratia marcescens; Lactobacillus paracasei; Chitin; Food dye; Biosorbent;
Production of l-lactic acid from a green microalga, Hydrodictyon reticulum, by Lactobacillus paracasei LA104 isolated from the traditional Korean food, makgeolli
Keywords: Hydrodictyon reticulum; LA-producing bacteria; l-LA; Lactobacillus paracasei; Simultaneous saccharification and cofermentation;
Original articleA combination of calcium phosphate and probiotics beneficially influences intestinal lactobacilli and cholesterol metabolism in humans
Keywords: Lactobacillus paracasei; Calcium phosphate; Blood lipids; Bile acids; Neutral sterols; LPC37; Lactobacillus paracasei LPC37; LPC37 + CaP; pentacalcium hydroxy-triphosphate + Lactobacillus paracasei LPC37;
Kefir yeasts enhance probiotic potentials of Lactobacillus paracasei H9: The positive effects of coaggregation between the two strains
Keywords: GST; gastric secretion tolerance; IJT; intestinal juice tolerance; SGT; sequential gastrointestinal tolerance; VY; viable yeasts; LY; lethal yeasts; OY; oxidized yeasts; YE; yeast extract; YW; yeast-cell walls; Lactobacillus paracasei; Yeast; Gastrointest
Splenic abscess caused by Lactobacillus paracasei
Keywords: Lactobacillus paracasei; Immunocompromised; Diabetes; Splenic abscess;
Characterization of the cryptic plasmid pTXW from Lactobacillus paracasei TXW
Keywords: Lactobacillus paracasei; Cryptic plasmid; Rolling circle replication; ssDNA
Lactobacillus-mediated RNA interference in nematode
Keywords: RNAi; dsRNA; Lactobacillus paracasei; Lactic acid bacteria; Caenorhabditis elegans; Nematode
Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods
Keywords: Lactobacillus paracasei; Antibiotic resistance; MIC; Gene expression; Food
M-RTLV agar, a novel selective medium to distinguish Lactobacillus casei and Lactobacillus paracasei from Lactobacillus rhamnosus
Keywords: Lactobacillus casei; Lactobacillus paracasei; Lactobacillus rhamnosus; l-Rhamnose; 2,3,5-Triphenyltetrazolium chloride; Selective medium
Isolation and functional characterization of a biosurfactant produced by Lactobacillus paracasei
Keywords: Biosurfactant; Lactobacillus paracasei; Critical micelle concentration; Antimicrobial; Anti-adhesive; Autoaggregation
Expression, purification and use of the soluble domain of Lactobacillus paracasei β-fructosidase to optimise production of bioethanol from grass fructans
Keywords: Bioethanol; Fructan; Fructanase; Lactobacillus paracasei; Perennial ryegrass;
Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells
Keywords: U, units; RH, relative humidity; aw, water activity; TGase, transglutaminase; CFU, colony forming units; RS, resistant starchMicroencapsulation; Probiotic; Freeze-drying; Lactobacillus paracasei; Bifidobacterium lactis
Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses
Keywords: Adjunct; Gouda cheese; Lactobacillus paracasei; DGGE; GC–MS; Sensory analysis
Improvement of fermentative decolorization of olive mill wastewater by Lactobacillus paracasei by cheese whey's addition
Keywords: Olive mill wastewater (OMW); Cheese whey (CW); Lactobacillus paracasei; Precipitation; Decolorization; Phenolic compounds
Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture
Keywords: Sourdough starters; Antifungal activity; Lactobacillus paracasei; Fusarium species
Microbial reclamation of squid pen for the production of a novel extracellular serine protease by Lactobacillus paracasei subsp paracasei TKU012
Keywords: Lactobacillus paracasei; Lactobacilli; Extracellular protease; Squid pen; Chitin
Ecological clarification of cheese whey prior to anaerobic digestion in upflow anaerobic filter
Keywords: Cheese whey; Lactobacillus paracasei; Acidification; Precipitation; Upflow anaerobic filter
Bioconversion of squid pen by Lactobacillus paracasei subsp paracasei TKU010 for the production of proteases and lettuce growth enhancing biofertilizers
Keywords: Lactobacillus paracasei; Extracellular protease; Squid pen; Biofertilizers; Chitin
Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus
Keywords: Fructan; Inulin; Lactobacillus paracasei; Streptococcus thermophilus; Synbiotic; Cheese
Proteolytic activity of some Lactobacillus paracasei strains in a model ovine-milk curd system: Determination of free amino acids by RP-HPLC
Keywords: Lactobacillus paracasei; Proteolysis; Slurry; Amino acids