Keywords: Homozygosis; Kanamycin; Lactuca sativa L.; Lines; nptII; Plants; Root; Seed; Seedling; Selection; Transgenesis;
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: W; white light; B; blue light; W + B; white + blue light; LED; Light Emitting Diode; PN; net photosynthetic rate; gs; stomatal conductance; E; transpiration rate; Ci; concentration intercellular CO2; Ozone; Light color; LED; Lactuca sativa L.; Mineral
Keywords: Agriculture; Domestic wastewater; Escherichia coli; Lactuca sativa L.;
Synergistic effects of light quality, carbon dioxide and nutrients on metabolite compositions of head lettuce under artificial growth conditions mimicking a plant factory
Keywords: Lactuca sativa L.; High CO2; Hoagland's formulation; Light emitting diode (LED); Plant factory; Capillary electrophoresis-mass spectrometry;
Keywords: Lactuca sativa L.; Minimally processed; Controlled atmosphere; Modified Atmosphere Packaging; Browning; Fermentation; Quality
Keywords: Cadmium; Lactuca sativa L.; Sulphur; Macronutrients balance;
Keywords: Seeds irradiation; Lactuca sativa L.; Allium cepa test
Keywords: Lactuca sativa L.; Night growth temperature; Principal component analysis; Polyphenols; Compositions
Keywords: Energy productivity; Lactuca sativa L.; Meloidogyne spp.; Ocimum basilicum L.; Sinapis alba L.; Tagetes patula L.
Keywords: Pb; Pathway of uptake; Speciation and compartmentalization; Lactuca sativa L.; Lolium perenne L.; Microscopy and spectroscopy techniques
Keywords: Lactuca sativa L.; Minimal processing; Quality; Respiration rate; Modified atmosphere packaging; Fermentation;
Keywords: Lactuca sativa L.; Minimal processing; Preharvest factors; Postharvest storage; Browning
Keywords: Lactuca sativa L.; Mineral nutrition; Domestic effluent;
Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce (Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes
Keywords: CL; continuous light; LEDs; light emitting diodes; Fv/Fm; maximal photochemical efficiency of PSII; GS; glutamine synthetase; GOGAT; glutamate synthase; MDA; malondialdehyde; NR; nitrate reductase; NiR; nitrite reductase; NR; nitrate reductase related gen
Pre-harvest hormetic doses of UV-C radiation can decrease susceptibility of lettuce leaves (Lactuca sativa L.) to Botrytis cinerea L.
Keywords: UV-C radiation; Botrytis cinerea L.; Lactuca sativa L.; Photosystem II; Membrane lipid peroxidation; Plant resistance;
Proximal sensing of Cu in soil and lettuce using portable X-ray fluorescence spectrometry
Keywords: Portable X-ray fluorescence; Cu soil contamination; Australian agricultural soils; Lactuca sativa L.; Cu translocation;
Effect of time between soil infestation with Pochonia chlamidosporia and planting on the efficacy of the fungus in managing Meloidogyne javanica
Keywords: Root-knot nematode; Biological control; Solanum lycopersicum L.; Lactuca sativa L.; Nematophagous fungus;
Modified atmosphere (MA) prevents browning of fresh-cut romaine lettuce through multi-target effects related to phenolic metabolism
Keywords: Minimally processed; Lactuca sativa L.; Ascorbic acid; Phenylalanine ammonia lyase (PAL); Polyphenol oxidase (PPO); Visual quality
Toxicity and bioaccumulation of Cu in an accumulator crop (Lactuca sativa L.) in different Australian agricultural soils
Keywords: Australian agricultural soils; Lactuca sativa L.; Biomass production; Bioconcentration; Cu translocation
Storage of intact heads prior to processing limits the shelf-life of fresh-cut Lactuca sativa L.
Keywords: Lactuca sativa L.; Light; Fresh-cut; Storage; Shelf-life;
Preillumination of lettuce seedlings with red light enhances the resistance of photosynthetic apparatus to UV-A
Keywords: Lactuca sativa L.; Peroxidase activity; Stress-resistance; Photosynthetic apparatus; Phytochrome; UV-A radiation
Optimizing water management to control respiration rate and reduce browning and microbial load of fresh-cut romaine lettuce
Keywords: Lactuca sativa L.; Irrigation; Shelf-life; Preharvest factors; Minimally processed; Postharvest
Phytochemical and allelopathic studies of Terminalia catappa L. (Combretaceae)
Keywords: Terminalia catappa L; Allelopathy; Lactuca sativa L.; Seasonal influence;
Nickel supplementation effect on the growth, urease activity and urea and nitrate concentrations in lettuce supplied with different nitrogen sources
Keywords: Lactuca sativa L.; Nickel; Urea; Nitrate; Hydroponic; Human health
Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce
Keywords: Browning; Lactuca sativa L.; Minimally processed; Modified atmosphere; Postharvest storage; Respiration rate
Nutritional quality of greenhouse lettuce at harvest and after storage in relation to N application and cultivation season
Keywords: Leafy vegetables; Nitrogen; Lactuca sativa L.; Nitrates; Chlorophyll; Ascorbic acid;
Effects of aqueous chlorine dioxide treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce (Lactuca sativa L.)
Keywords: Chlorine dioxide; Fresh-cut; Asparagus lettuce; Lactuca sativa L.; Enzymatic browning; Shelf-life
Effect of organic and inorganic fertilizers applied during successive crop seasons on growth and nitrate accumulation in lettuce
Keywords: Lettuce; Lactuca sativa L.; Fertilization; Organic fertilizers; Manure; Nitrates
Accumulation of phytotoxic organic acids in reused nutrient solution during hydroponic cultivation of lettuce (Lactuca sativa L.)
Keywords: Lactuca sativa L.; Growth inhibition; Reused nutrient solution; Activated charcoal; GC/MS; Organic acid; Root exudate