Keywords: قالب ها; Non-thermal treatment; Low-energy electron beam; Raisins; Moulds; Spores;
مقالات ISI قالب ها (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: قالب ها; Aspergillus; Gold nanoparticles; Laser desorption/ionization; Mass spectrometry; Metabolome; Moulds; Penicillium; AuNPET; gold nanoparticle enhanced target; MALDI; matrix-assisted laser desorption/ionization; CHCA; α-cyano-4-hydroxycinnamic acid; DHB; 2,
Keywords: قالب ها; Moulds; Play school; Aspergillus; Penicillium; Visakhapatnam;
Keywords: قالب ها; Microbial decontamination; Wheat; Superheated steam; Bacteria; Bacillus spp.; Moulds; SS; superheated steam; SD; standard deviation; CFU; colony-forming unit;
Keywords: قالب ها; Moulds; Antifungal; Lactic acid bacteria; Germination; Growth;
Keywords: قالب ها; Acariens; Allergie professionnelle; Moisissures; Phytosanitaires; Vigne; VigneronVineyard workers; Occupational allergy; Pesticides; Weeds; Grapevines; Moulds; Spider mite
Keywords: قالب ها; Concrete; Water-repellent; Surface; Microtexture; Superhydrophobicity; Moulds
Keywords: قالب ها; GFRC; Complex; Geometry; Flexible; Casting; Moulds
Keywords: قالب ها; Indoor air quality; Environmental monitoring; Moulds; HACCP
The Cenomanian ammonite Schloenbachia varians (J. Sowerby, 1817) from the Cambridge Greensand of eastern England: Possible sedimentological and taphonomic implications
Keywords: قالب ها; Stratigraphy; Taphonomy; Mid-Cretaceous; Phosphates; Moulds;
The mycobiota of the production environments of traditional Norwegian salted and dried mutton (pinnekjøtt)
Keywords: قالب ها; Associated mycobiota; Cured meat; Moulds; Penicillium;
Effects of acetic acid vapour on the microbial status of 'Merchant' and 'Oktavia' sweet cherries (Prunus avium L.)
Keywords: قالب ها; Biocidal efficacy; Food safety; Moulds; Postharvest treatment; Shelf life; Yeasts;
Metal residues in 5th c. BCE-13th c. CE Estonian tools for non-ferrous metal casting
Keywords: قالب ها; Technical ceramics; Crucibles; Moulds; Casting ladles; pXRF; SEM-EDS; Archaeometallurgy;
Hercynine content in widely consumed commercial beverages
Keywords: قالب ها; Ergothioneine; Hercynine; Quality control; Moulds; Aminothione;
Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar
Keywords: قالب ها; High power ultrasound; Fruit juice and nectar; Moulds; Yeasts; Alicyclobacillus acidoterrestris;
Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons
Keywords: قالب ها; Electrolyzed water; Ultrasound; Air-dried cells; Coupon; Atomic force microscopy (AFM); Sanitization; Protein leakage; Mechanism; Escherichia coli; Bacteria; Yeasts; Moulds; Stainless steel; Food safety; Organic food; Optical microscopy (OM);
Case studyRFID applied to the cataloguing of a collection of historical plaster moulds
Keywords: قالب ها; RFID; Moulds; Cataloguing; Identification; Localization;
Exposition domiciliaire aux moisissures : quel impact sur le statut aspergillaire du patient atteint de mucoviscidose ?
Keywords: قالب ها; Aspergillus fumigatus; Mucoviscidose; Exposition; Environnement; Aspergillose; Domicile; Conseiller environnement intérieur; MoisissuresAspergillus fumigatus; Cystic fibrosis; Exposure; Environment; Aspergillosis; Dwelling; Home counselor; Moulds
Ochratoxin A contamination of the autochthonous dry-cured meat product “Slavonski Kulen” during a six-month production process
Keywords: قالب ها; Ochratoxin A; “Slavonski Kulen”; Moulds; Ripening; Damaged casing;
Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbariorum as a function of pH, aw and ethanol concentration
Keywords: قالب ها; Spoilage; Bakery products; Moulds; Xerophilic; Preservation; Growth/no growth models;
Fungal Profile and Aflatoxin Contamination in Poultry Feeds Sold in Abeokuta, Ogun State, Nigeria
Keywords: قالب ها; Aflatoxin; contamination; animal feed; moulds; concentration
Impact of ethanol treatment on physiological and microbiological properties of fresh white asparagus (Asparagus officinalis L.) spears
Keywords: قالب ها; Ascorbate; Moulds; Sanitizer; Stiffness; Yeast;
Thermomyces lanuginosus infective endocarditis: Case report and a review of endocarditis due to uncommon moulds
Keywords: قالب ها; Thermomyces lanuginosus; Endocarditis; Antifungal therapy; Moulds; Emerging moulds
Les onychomycoses à moisissure au Maroc : à propos de 150 cas isolés en 20 ans
Keywords: قالب ها; Onychomycoses; Moisissures; Maroc; Moulds; Onychomycosis; Morocco;
Identification of moulds from the Taleggio cheese environment by the use of DNA barcodes
Keywords: قالب ها; Moulds; ITS; 26S rRNA; β-Tubulin; EF1α;
Dampness and moulds in workplace buildings: Associations with incidence and remission of sick building syndrome (SBS) and biomarkers of inflammation in a 10 year follow-up study
Keywords: قالب ها; Building dampness; Eosinophilic inflammation; Indoor environment; Moulds; Occupational exposure; Sick building syndrome (SBS)
Quantification of the trichothecene Verrucarin-A in environmental samples using an antibody-based spectroscopic biosensor
Keywords: قالب ها; ATR, Attenuated total reflection; FTIR, Fourier transform infrared; IR, Infrared; mAb, Monoclonal antibody; Ror A, Roridin A; VerA, Verrucarin ABiosensors; Label free; Monoclonal antibodies; Moulds; Mycotoxins; Verrucarin A
Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR
Keywords: قالب ها; AFB1; OTA; Patulin; Moulds; qPCR; Dry-cured ham
Moisissures, orages et asthme
Keywords: قالب ها; Aérobiologie; Moisissures; Didymella; AsthmeAerobiology; Moulds; Didymella; Asthma
Optimization of fumaric acid production by Rhizopus delemar based on the morphology formation
Keywords: قالب ها; Organic acids; Fumarate; Moulds; Pellet diameter; Morphology;
Salting of dry-cured meat - A potential cause of contamination with the ochratoxin A-producing species Penicillium nordicum
Keywords: قالب ها; Dry-cured meat; Moulds; Ochratoxin A; Penicillium nordicum; Sea salt;
Toxigenic microorganisms in medicinal plants used for ritual protection of infants
Keywords: قالب ها; Medicinal plants; Bacillus spp.; Moulds; Mycotoxins;
Early-life indoor environmental exposures increase the risk of childhood asthma
Keywords: قالب ها; ETS, environmental tobacco smoke; OR, odds ratio; CI, confidence intervalAsthma; Cockroach; Environmental tobacco smoke; Moulds; Pet
Pathologie non allergique et exposition aux moisissures domestiques
Keywords: قالب ها; Environnement; Santé; Humidité; Moisissures; Mycotoxines; Bactéries; Glucans; EndotoxinesEnvironment; Health; Humidity; Moulds; Mycotoxins; Bacteria; Glucans; Endotoxins
Detection of fungal infestations of wood by ion mobility spectrometry
Keywords: قالب ها; Dry rot; Serpula lacrymans; Moulds; Concealed infestation; Ion mobility spectrometry; Fungal detection
Mycological and FTIR analysis of biotic foxing on paper substrates
Keywords: قالب ها; Archaeometry; Foxing; Moulds; Fungi; Paper biodeterioration; Paper composition
Sorption characteristics of amaranthus stems under storage conditions and water activity prediction
Keywords: قالب ها; Biofuel; Clausius–Clapeyron equation; Moisture content; Moulds
Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice
Keywords: قالب ها; Homogenization; Moulds; Tomato juice
Effect of gamma-radiation on major aroma compounds and vanillin glucoside of cured vanilla beans (Vanilla planifolia)
Keywords: قالب ها; Vanilla planifolia Andrews; Vanillin; Vanillin glucoside; Moulds; Gamma-irradiation; Microbial decontamination; Aroma glycosides; Pulse radiolysis
Mould incidence and mycotoxin contamination in maize kernels from Swat Valley, North West Frontier Province of Pakistan
Keywords: قالب ها; Moulds; Aflatoxins; Ochratoxin; Moisture; Maize; Minerals
Effect of NaCl reduction and replacement on the growth of fungi important to the spoilage of bread
Keywords: قالب ها; NaCl reduction; NaCl replacement; Moulds; Bread & water activity
Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds
Keywords: قالب ها; Food; Liquid chromatography; Mass spectrometry; Moulds; Mycotoxins
Pichia anomala yeast improves feed hygiene during storage of moist crimped barley grain under Swedish farm conditions
Keywords: قالب ها; AA, amino acids; cfu, colony-forming units; IP, inositol phosphate; LAB, lactic acid bacterium/bacteria; MC, moisture contentCereal grain storage; Microbial population; Feed hygiene; Moulds; Pichia anomala
Microbial changes during storage of moist crimped cereal barley grain under Swedish farm conditions
Keywords: قالب ها; cfu, colony forming units; IP, inositol phosphate; MC, moisture content; LAB, lactic acid bacterium/bacteriaCereal grains; Microbial population; Yeast; Lactic acid bacteria; Moulds; rRNA gene sequencing
Detecting novel genes with sparse arrays
Keywords: قالب ها; RT, reverse transcriptase; RMA, Robust Multichip Average; UPR, Unfolded Protein Response; CAZyme, carbohydrate active enzyme; FDR, False Discovery RateMicroarray; Gene prediction; Moulds; Transcript
Current therapeutic approaches to fungal infections in immunocompromised hematological patients
Keywords: قالب ها; Moulds; Yeasts; Leukemia; Hemopoietic stem cell transplantation
Biocontrol of dairy moulds by antagonistic dairy yeast Debaryomyces hansenii in yoghurt and cheese at elevated temperatures
Keywords: قالب ها; Biocontrol; Antagonistic yeasts; Moulds; Dairy
Conseillère médicale en environnement intérieur. Bilan et suivi de cinq années d’exercice
Keywords: قالب ها; CMEI; Polluants; Allergènes; Moisissures; Acariens; FormaldéhydeMIEC; Pollutants; Allergens; Moulds; Dust-mites; Formaldehyde
Moulds contaminants on Norwegian dry-cured meat products
Keywords: قالب ها; Associated mycobiota; Dry-cured meat products; Moulds; Mycotoxins
Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages
Keywords: قالب ها; Fermented sausages; Casings; Moulds; Ochratoxin A; Safety