Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; SCB, sugarcane bagasse; AT, alkaline treatment; SF, soluble fraction; ROS, reactive oxygen species; RNS, reactive nitrogen species; TPC, total phenolic compounds; LMW, low molecular weight; ORAC, oxygen radical absorbance capacity; FTIR, Fourier transform
مقالات ISI ORAC، ظرفیت جذب رادیکال اکسیژن (ترجمه نشده)
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Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; UHPLC-MS/MS, ultra high-performance liquid chromatography; eNOS, endothelial nitric oxide synthase; NO, nitric oxide; ORAC, oxygen radical absorbance capacity; DPPH, 2,2-diphenyl-1-picrylhydrazylFermented products; Drink; Strawberry; Bioactive compounds;
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; Rice bran; Hydrothermal treatment; Nutraceuticals; Antioxidant activityDPPH+, 2, 2-diphenyl-1-picrylhydrazyl; FRAP, ferric reducing antioxidant power; HPLC, high performance liquid chromatography; ORAC, oxygen radical absorbance capacity
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; Antioxidant; Oxidative stress; Carbonylation; Fluorescence labeling electrophoresisROS, reactive oxygen species; DPPH, 2,2-diphenyl-1-picrylhydrazyl; ORAC, oxygen radical absorbance capacity; FBS, fetal bovine serum; H2O2, hydrogen peroxide; DMSO, dimethy
Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. D.A. Webb) skin and its industrial byproducts
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; ORAC, oxygen radical absorbance capacity; TEAC, Trolox equivalent antioxidant capacity; FRAP, ferric reducing antioxidant power; TP, total phenols; t-BOOH, tert-butyl hydroperoxide; NS, natural skin; BS, blanched skin; BW, blanch water; FW, fresh weight;
Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; ORAC, oxygen radical absorbance capacity; MWF, methanol:water:formic acid; AWA, acetone:water:acetic acid; HPLC, high performance liquid chromatography; HPLC/ESI/MS, high performance liquid chromatography/electrospray ionization-mass spectrometry; Q, wate
Artemisinin concentration and antioxidant capacity of Artemisia annua distillation byproduct
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; ACT, artemisinin combination therapies; PRD, plant residue from distillation; ORAC, oxygen radical absorbance capacity; PLE, pressurized liquid extractionArtemisinin; Essential oil yield; Steam distillation; Distillation byproduct; Pressurized liquid extr
Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.)
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; DDMP, 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4one; TPC, total phenolic content; ORAC, oxygen radical absorbance capacity; GAE, gallic acid equivalents; Trolox, (±)-6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid; TE, Trolox equivalents; AAPH,
Oxidative stability of whole wheat bread during storage
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; Whole wheat bread; Storage; OxidationANOVA, analysis of variance; ESR, electron spin resonance; HPLC, high performance liquid chromatography; ORAC, oxygen radical absorbance capacity; POV, peroxide value; SD, standard deviation; TEAC, trolox equivalent an
Ex vivo evaluation of radical sun protection factor in popular sunscreens with antioxidants
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; antioxidant power; radical sun protection factor; sunscreens; UVA protection; UVA protection factorAP, antioxidant power; AU, antioxidative units; DPPH, diphenyl picryl hydrazil; ESR, electron spin resonance; ORAC, oxygen radical absorbance capacity; PPD,
Antioxidants and shelf life of whole wheat bread
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; Whole wheat bread; Storage; AntioxidantsANOVA, Analysis of variance; DM, Dry matter; GC–MS, Gas chromatography mass spectroscopy; ORAC, Oxygen radical absorbance capacity; PC, Principal component; PLS, Partial least squares; POV, Peroxide value; TEAC, Tro
The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; bw, body weight; FA, femoral artery; NTG, nitroglycerin; ORAC, oxygen radical absorbance capacity; FRAP, ferric reducing ability of plasma; ADME, absorption, distribution, metabolism, and excretionEpicatechin; Flavanols; Polyphenols; Antioxidant; Free rad
Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; AUC, area under the curve; LDL, low-density lipoprotein; ORAC, oxygen radical absorbance capacity; LO, lipoprotein oxidation; PB, phosphate buffer; PCA, perchloric acid; ROS, reactive oxygen species; TE, Trolox equivalentsHuman; ORAC; Total plasma phenoli
Crossflow microfiltration for the cold stabilization of roselle (Hibiscus sabdariffa L.) extract
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; AIS, alcohol-insoluble solids; CMF, crossflow microfiltration; MW, molecular weight; ORAC, oxygen radical absorbance capacity; TSS, total soluble solids; VRR, volumetric reduction ratioMicrofiltration; Sterilization; Optimization; Volumetric reduction rat
Antioxidant activity and toxicity profile of total triterpenes isolated from Ganoderma lucidum (Fr.) P. Karst occurring in South India
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; TT, total triterpenes from Ganoderma lucidum; ORAC, oxygen radical absorbance capacity; FRAP, ferric reducing antioxidant power; TLC, thin layer chromatography; HPTLC, High Performance Thin Layer Chromatography; ROS, reactive oxygen species; RNS, reactive
Determination of toxic perilla ketone, secondary plant metabolites and antioxidative capacity in five Perilla frutescens L. varieties
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; ABTS, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); AC, antioxidative capacity; BHT, butylated hydroxytoluene; FW, fresh weight; GAE, gallic acid equivalents; LPO, lipid peroxidation; ORAC, oxygen radical absorbance capacity; PK, perilla ketone;
Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; Extrusion cooking; Nixtamalization; Phytochemical; Pigmented maize; TortillasDW, dry matter; ORAC, oxygen radical absorbance capacity; TNF, tortillas nixtamalized flours; TEF, tortillas of extruded flours; TFA, total ferulic acid
Anthocyanin composition in Cabernet Sauvignon red wine vinegar obtained by submerged acetification
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; AA, antioxidant activity; CCC, countercurrent chromatography; MTBE, methyl tert-butyl ether; ORAC, oxygen radical absorbance capacity; TROLOX, 6-hydroxy-2,5,7,8-tetramethyl-chroman-2-carboxylic acid; AAPH, 2,2´-diazo bis amidine propane dihydrochloride; D
Polyphenol content and health benefits of raisins
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; HPLC, high-performance liquid chromatography; GI, glycemic index; LDL, low-density lipoprotein; ORAC, oxygen radical absorbance capacity; PPT, polyphenol, phenolic acid and tanninRaisin; Polyphenol; Absorption; Human; Grape
Dietary rice protein isolate attenuates atherosclerosis in apoE-deficient mice by upregulating antioxidant enzymes
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; ApoE−/−, apolipoprotein E knockout; CAS, casein; LOX-1, lectin-like oxidized LDL binding protein-1; ORAC, Oxygen Radical Absorbance Capacity; oxLDL, oxidized low-density lipoprotein; RPI, rice protein isolateAtherosclerosis; Inflammation; Rice protein iso
Development of an optimised papaya pulp nectar using a combination of irradiation and mild heat
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; C, control; H, heat; 5, 5 kGy; 7.5, 7.5 kGy; 5H, 5 kGy + heat; 7.5H, 7.5 kGy + heat; CFU, colony forming unit; EPR, electron paramagnetic resonance; HPLC, high performance liquid chromatography; ORAC, oxygen radical absorbance capacity; RT, room temperatu
Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; Anthocyanin; Strawberry; Camarosa; Antioxidant; Digestion; CCCAA, antioxidant activity; CCC, countercurrent chromatography; MTBE, methyl tert-butyl ether; ORAC, oxygen radical absorbance capacity; Trolox, 6-hydroxy-2,5,7,8-tetramethyl-chroman-2-carboxylic
Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; Cistus; HPLC-DAD-ESI-MS/MS; Antioxidant; Antimicrobial; Antitumor; EllagitanninsGAE, gallic acid equivalent; TAE, tannic acid equivalent; dw, dry weight; ORAC, oxygen radical absorbance capacity; TEAC, Trolox equivalent antioxidant capacity; FRAP, ferric-
Functional food characteristics of potato cultivars (Solanum tuberosum L.): Phytochemical composition and inhibition of 1-methyl-1-nitrosourea induced breast cancer in rats
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; MNU, 1-methyl-1-nitrosourea; ORAC, oxygen radical absorbance capacity; TE, Trolox equivalents; DPC, days post-carcinogenPotato; Solanum tuberosum L.; Cultivars; Breast cancer; Bioactive phytochemicals; Chronic disease prevention; Potato consumption and ca
Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.)
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; CIP, International Potato Center; ROS, reactive oxygen species; ANOVA, analysis of variance; ORAC, oxygen radical absorbance capacity; AAPH, 2,2-azinobis (2-amidinopropan) dihydrochlorid; CQA, caffeoyl quinic acid; 5-CQAE, 5-caffeoyl quinic acid equivalen
Comparative antioxidant capacities of phenolic compounds measured by various tests
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; AAPH, 2,2′-azobis-2-methyl-propanimidamide; DPPH, 2,2-diphenyl-1-picrylhydrazyl radical scavenging capacity; ESR, electron spin resonance; ORAC, oxygen radical absorbance capacity; SOD, superoxide dismutase; TEAC, Trolox equivalent antioxidant capacityAnt
Aqueous extract from the vegetative portion of Spanish black radish (Raphanus sativus L. var. niger) induces detoxification enzyme expression in HepG2 cells
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; VP, vegetative portion; ITC, isothiocyanate; FRAP, ferric ion reducing antioxidant power; ORAC, oxygen radical absorbance capacity; CYP, cytochrome P450; AA, ascorbic acid; GA, gallic acid; TE, trolox equivalentsGlucosinolate; Cruciferous; Detoxification;
Characterization and biological activity of the main flavonoids from Swiss Chard (Beta vulgaris subspecies cycla)
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; Beta vulgaris subsp. cicla; Flavonoids; Cancer cell; ChemopreventionIC50 or AC50, values are concentrations required to inhibit or activate [3H]-Thymidine incorporation into DNA by 50%; ORAC, Oxygen radical absorbance capacity
Changes in the catechin and epicatechin content of grape seeds on storage under different water activity (aw) conditions
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; FRAP, ferric reducing antioxidant power; DPPH, 1,1-Diphenyl-2-picrylhydrazyl; ABTS, 2,2′-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid)diammonium salt; CBA, crocin bleaching assay; ORAC, oxygen radical absorbance capacity; TPTZ, tripyridyltriazineGrape
Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; AAPH, 2′, 2′-azobis(2-amidinopropane) dihydrochloride; CA, controlled atmosphere; ORAC, oxygen radical absorbance capacity; R-PE, (R)-phycoerythrin; Trolox, 6-hy-droxy-2, 5, 7, 8-tetramethylchroman-2-carboxylic acid; TE, Trolox equivalentsStrawberry; High
Methylated polyphenols are poor “chemical” antioxidants but can still effectively protect cells from hydrogen peroxide-induced cytotoxicity
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; LCMS, liquid chromatography mass spectrometry; ESI, electrospray ionisation; HPLC, high performance liquid chromatography; NMR, nuclear magnetic resonance; FRAP, ferric reducing antioxidant power; ORAC, oxygen radical absorbance capacity; CDI, cell death
Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods
Keywords: ORAC، ظرفیت جذب رادیکال اکسیژن; CAS, chemical abstract service; CFU, colony forming units; FDA, US Food and Drug Administration; MIC, minimum inhibitory concentrations; NOAEL, no observed adverse effect level; ORAC, oxygen radical absorbance capacity; RBC, red blood cells; USDA, United