Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations
Keywords: رگرسیون حداقل مربعات جزئی; IR; infrared; NIR; near-infrared; MIR; mid-infrared; NIT; near-infrared transmittance; FFFS; front-face fluorescence spectroscopy; PLS; Partial Least Squares; PDO; Protected Designation of Origin; PGI; Protected Geographical Indication; DO; designation of