کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2087161 1545550 2012 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression
چکیده انگلیسی

The main goal of this study was to investigate the potential of hyperspectral imaging in the near-infrared (NIR) range of 900–1700 nm for non-destructive prediction of chemical composition in lamb meat. Hyperspectral images were acquired for lamb samples originated from different breeds and different muscles. The mean spectra of the samples were extracted from the hyperspectral images and multivariate calibration models were built by using partial least squares (PLS) regression for predicting water, fat and protein contents. The models had good prediction abilities for these chemical constituents with determination coefficient (R2p) of 0.88, 0.88 and 0.63 with standard error of prediction (SEP) of 0.51%, 0.40% and 0.34%, respectively. The feature wavelengths were identified using regression coefficients resulting from the PLSR analyses. New PLSR models were again created using the feature wavelengths and finally chemical images were derived by applying the respective regression equations on the spectral image in a pixel-wise manner. The resulting prediction maps provided detailed information on compositional gradient in the tested muscles. The results obtained from this study clearly revealed that NIR hyperspectral imaging in tandem with PLSR modeling can be used for the non-destructive prediction of chemical compositions in lamb meat.Industrial relevanceThe results obtained from this study clearly revealed that NIR hyperspectral imaging in tandem with PLSR modeling can be used for the non-destructive prediction of chemical compositions in lamb meat for the meat industry.


► We present hyperspectral imaging for prediction of chemical composition in lamb.
► We use spectral features to predict chemical composition in lamb meat.
► We develop and optimize multivariate prediction models.
► We select some feature wavelengths to develop multispectral imaging system.
► We develop image processing algorithm to obtain prediction maps.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Innovative Food Science & Emerging Technologies - Volume 16, October 2012, Pages 218–226
نویسندگان
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