Keywords: پسته; Almond; Pistachio; Walnut; Crop year; Climate change; Nutrition;
مقالات ISI پسته (ترجمه نشده)
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Keywords: پسته; Serotonin; Nuts; Almond; Brazil nut; Cashew; Hazelnut; Pistachio; Walnut; UPLC-MS/MS; Method validation;
Keywords: پسته; Artificial Neural Network; Cadmium; Cd-DTPA; Pistachio; Stepwise regression;
Keywords: پسته; HRP; Horseradish peroxidase; RT; room temperature; Cashew; Pistachio; Food allergy; Enzymatic hydrolysis; Processed foods; Thermal processing; Pressure processing; Sonication;
Keywords: پسته; Pistachio; Virgin oil; Residual cake; Composition; Properties; Antioxidant; Sensory;
Keywords: پسته; Almond; Walnut; Pistachio; Cold-pressed oil; Storage stability;
Keywords: پسته; Acetamiprid; Imidacloprid; Spirotetramat; High-performance liquid chromatography-tandem mass spectrometry; QuEChERS; Pistachio;
Keywords: پسته; RWC; relative water content; TChl; total chlorophyll; TSP; total soluble proteins; TSC; total soluble carbohydrate; H2O2; hydrogen peroxide; MDA; malondialdehyde; RDW; root dry weight; SDW; shoot dry weight; Pistachio; Drought stress; Osmoregulation; Dry
Keywords: پسته; Female; Male; Pistachio; Potassium; Salinity; Sodium;
Keywords: پسته; Pistachio; Radio frequency; Thermal treatment; Disinfestations; Storage stability;
Keywords: پسته; ADF; acid detergent fiber; ADG; average daily gain; ALT; alanine aminotransferase; AST; aspartate aminotransferase; BUN; blood urea nitrogen; CP; crude protein; DM; dry matter; DMI; dry matter intake; NDF; neutral detergent fiber; PBP; pistachio by-produc
Keywords: پسته; Pistachio; Drying; Rehydration; Texture; Hysteresis;
Keywords: پسته; Aflatoxins; Maize; Corn; Pistachio; Peanuts; Food commodities; Food analysis; Solid-phase extraction; Ultra-high-pressure liquid chromatography; Food safety; Regulatory issues in food composition;
Keywords: پسته; Pistachio; Genetic diversity; Morphological characters; RAPD
Keywords: پسته; Aflatoxin; Pistachio; Eximer laser; Fluorescence spectroscopy;
Keywords: پسته; Pistachio; Nut; Aflatoxin; Volatile; Fungi; Aspergillus
Keywords: پسته; Phenolic acids; Flavonoids; Hazelnut; Almond; Pistachio;
Keywords: پسته; Almond; Host plant volatiles; Mummies; Navel orangeworm; Pistachio; Semiochemicals;
Keywords: پسته; Almond; Fungi; Hull; Pistachio; Spiroketal; Volatiles;
Keywords: پسته; Almond; Host plant volatiles; Mummies; Navel orangeworm; Pistachio; Water activity;
Keywords: پسته; Pistachio; Salmonella spp.; Klebsiella spp.; Aflatoxins;
Keywords: پسته; Aflatoxins; Ochratoxin A; Toasting; Nuts; Pistachio; FSO;
Keywords: پسته; Predictive mycology; Aspergillus flavus; food safety; pistachio; temperature; non-isothermal conditions; probability model
Keywords: پسته; Jujube; Loquat; Partial root drying; Pistachio; Pomegranate; Regulated deficit irrigation; Sustained deficit irrigation; Underutilized crops; Water stress; Water relations;
Aflatoxin binding efficiency of Saccharomyces cerevisiae mannoprotein in contaminated pistachio nuts
Keywords: پسته; Aflatoxin; Binding; Coating; Mannoprotein; Pistachio;
Effect of supplementary pollination using enriched pollen suspension with Zn on fruit set and fruit quality of pistachio
Keywords: پسته; Fruits dehiscent; Kernel mineral nutrition; Pistachio; Pollination;
Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches
Keywords: پسته; Pistachio; Allergen detection; Real time PCR; Processed foods;
Molecular polymorphism in Pistacia vera L. using non-coding regions of chloroplast DNA
Keywords: پسته; Chloroplast DNA; Non-coding regions; Pistachio; Phylogenetic;
Effectiveness of superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Enteritidis phage type 30, and Listeria monocytogenes on almonds and pistachios
Keywords: پسته; Superheated steam; Foodborne pathogen; Almond; Pistachio
Physiological responses of Pistacia vera L. versus Pistacia atlantica Desf. to water stress conditions under arid bioclimate in Tunisia
Keywords: پسته; Arid bioclimate; Leaf water potential; Leaf gas exchanges; Pistachio; Total chlorophyll content; Water stress;
Novel microsatellite markers in Pistacia vera L. and their transferability across the genus Pistacia
Keywords: پسته; Pistachio; SSR; Transferability; Pistacia;
Study of sex-related differences in growth indices and eco-physiological parameters of pistachio seedlings (Pistacia vera cv. Badami-Riz-e-Zarand) under salinity stress
Keywords: پسته; Female; Male; Pistachio; RWC; Salinity; WUE
Dereplication of antioxidant compounds in Bene (Pistacia atlantica subsp. mutica) hull using a multiplex approach of HPLC-DAD, LC-MS and 1H NMR techniques
Keywords: پسته; Pistachio; Anacardiaceae; Antioxidant activity; Caffeic acid; Rutin; Quercetin;
Demography of pistachio fruit hull borer moth, Arimania komaroffi (Lepidoptera: Pyralidae) under different constant temperatures
Keywords: پسته; Temperature; Life table; Demography; Pistachio; Arimania komaroffi
Evaluation of aqueous and alcohol-based quaternary ammonium sanitizers for inactivating Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes on peanut and pistachio shells
Keywords: پسته; Salmonella; Escherichia coli O157:H7; Listeria; Peanut; Pistachio; Sanitizer; aQUAT; aqueous quaternary ammonium chloride; ipQUAT; isopropyl quaternary ammonium chloride;
Feeding indices and enzymatic activities of carob moth Ectomyelois ceratoniae (Zeller) (Lepidoptera: pyrallidae) on two commercial pistachio cultivars and an artificial diet
Keywords: پسته; Ectomyelois ceratoniae; Pistachio; Feeding indices; Lipase; Amylase; Protease
Development and characterization of SSR markers from pistachio (Pistacia vera L.) and their transferability to eight Pistacia species
Keywords: پسته; Pistachio; Simple sequence repeats; Microsatellite; Transferability;
An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts
Keywords: پسته; Predictive mycology; Aspergillus flavus; Food safety; Pistachio; Temperature; Non-isothermal conditions; Probability model;
Molecular characterization of the interspecific hybrid Pistacia vigros (P. vera L. Ã P. atlantica Desf.)
Keywords: پسته; Hybrid; Pistacia; Rootstock; Pistachio; Molecular markers;
Mycorrhizal treatments increase the compatibility between Pistachio (Pistacia vera L.) cultivars and seedling rootstock of Pistacia terebinthus L.
Keywords: پسته; Mycorrhizae; Phytohormones; Grafting; Nutrition; Rootstock; Pistachio
Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method
Keywords: پسته; Aflatoxins; Pistachio; Groundnut; Occurrence; Turkey; HPLC-FLD; AFB1; aflatoxin B1; AFB2; aflatoxin B2; AFG1; aflatoxin G1; AFG2; aflatoxin G2; AFS; aflatoxins; AFT; total aflatoxin; HPLC-FLD; high performance liquid chromatography-fluorescence detector;
Nuclear magnetic resonance analysis of water soluble metabolites allows the geographic discrimination of pistachios (Pistacia vera)
Keywords: پسته; Ac; acetic acid; ADE; adenosine; ATP; adenosine-5â²-triphosphate; ALA; alanine; ALL; allantoin; AA; ascorbic acid; ARG; arginine; ASN; asparagine; ASP; aspartate; CA; citric acid; CHN; choline; CRE; creatine; CR; creatinine; DDZ; daidzein; EtLAC; ethyl-l
Evaluation of the nutritional quality of co-products from the nut industry, algae and an invertebrate meal for rainbow trout, Oncorhynchus mykiss
Keywords: پسته; Alternative feed ingredients; Rainbow trout; Pistachio; Almond; Algae; Spirulina
Changes in chlorophylls, chlorophyll degradation products and lutein in pistachio kernels (Pistacia vera L.) during roasting
Keywords: پسته; Pistachio; Pistacia vera L.; Chlorophylls; Pheophytins; Pyropheophytins; Pyrochlorophylls; Lutein; chlorophyll degradation products;
First genetic linkage map in pistachio constructed using an interspecific cross between Pistacia vera L. and monoecious Pistacia atlantica Desf.
Keywords: پسته; Genetic mapping; Pistachio; Pistacia vera L.; AFLP; SRAP; ISSR
Modelling canopy conductance and transpiration of fruit trees in Mediterranean areas: A simplified approach
Keywords: پسته; Sap-flow; Irrigation; Citrus; Olive; Walnut; Apple; Apricot; Peach; Pistachio
Tolerance of Mycorrhiza infected Pistachio (Pistacia vera L.) seedling to drought stress under glasshouse conditions
Keywords: پسته; Pistachio; Arbuscular mycorrhiza; Drought tolerance; Antioxidant enzymes; Osmotic adjustment; Mineral nutrition
Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran
Keywords: پسته; AFB1; Bacillus subtilis; Pistachio; AFB1 degradation; Aflatoxin assay;
ReviewHealth benefits of nut consumption with special reference to body weight control
Keywords: پسته; Edible nuts; Almond; Peanut; Pistachio; Walnut; Body weight; Obesity; Fat;
ReviewEmerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?
Keywords: پسته; Food safety objectives; Performance objectives; Performance criteria; Mycotoxins; Pistachio; ADI; Acceptable Daily Intake; AFs; Aflatoxins; ALOP; Approppiate Level Of Protection; aW; Water activity; CAC; Codex Alimentarius Commission; CM; Control Measure;