Keywords: آلو; Plum; Edible coatings; Starch; Whey protein; Water relations; Postharvest behaviour;
مقالات ISI آلو (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آلو; Plum; Hyperspectral imaging; Soluble solid content; Firmness; Colour;
Keywords: آلو; LEEA; Loop Eigenvalue Elasticity Analysis; SILS; Shortest Independent Loop Set; PLUM; Phosphorus Loops in (U)Soil and (M)Sediment model; DDWA; Dynamic Decomposition Weights Analysis; Complexity; Ecosystem; Socio-ecology; Structural Analysis; Feedback Loop
Keywords: آلو; Plum; Chitosan; Antioxidant activity; Respiration rate; Malondialdehyde; Total phenols;
Keywords: آلو; Plum; Phenolic content; Anthocyanin; HPLC; Total sugar content;
Keywords: آلو; Plum; Drying; Pre-treatment; Modeling/simulation; Kinetics;
Keywords: آلو; Tranzschelia discolor f.sp. domesticae; Plum rust; Plum; Chemical control
Keywords: آلو; Plum; Reddening; Translucency; Anthocyanins; Pectins; Ethylene
Keywords: آلو; Plum; Bone; Osteoclast; Osteoblast; Nutrition; Peak bone mass
Keywords: آلو; Heat treatment; Black locust; Common alder; Western prickly juniper; Plum;
Keywords: آلو; Plum; Chitosan coating; Ascorbic acid; Postharvest storage; Shelf life
Keywords: آلو; TD-NMR; Fruits; Sweetness; Quality control; Plum;
Keywords: آلو; Natural antioxidants; Meat; Poultry; Grape seed extract; Rosemary; Plum;
Keywords: آلو; Fruit; Plum; Modified atmosphere packaging; Temperature fluctuation; Dew point; Air humidity measurements; Condensation retention time; Condensation intensity;
Keywords: آلو; Debaryomyces hansenii; Wickerhamomyces anomalus; Brown rot; Peach; Plum
Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)
Keywords: آلو; Starch; Coating; Plum; Fruit; Postharvest; Shelf-life;
Dried plum alleviates symptoms of inflammatory arthritis in TNF transgenic mice
Keywords: آلو; Plum; Neochlorogenic acid; Cytokine; Bone; Cartilage; Synovitis;
Frost hardiness of flower buds of three plum (Prunus domestica L.) cultivars
Keywords: آلو; Artificial freezing tests; LT50 values; Dormancy; Plum;
The use of geometric morphometric analysis to illustrate the shape change induced by different fruit hosts on the wing shape of Bactrocera dorsalis and Ceratitis capitata (Diptera: Tephritidae)
Keywords: آلو; Landmarks; Fruit fly; Apple; Pear; Plum; Nectarine;
Identification of plum and peach seed proteins by nLC-MS/MS via combinatorial peptide ligand libraries
Keywords: آلو; Seed proteins; Plum; Peach; Proteomics, combinatorial peptide ligand library; Nano-liquid chromatography-mass spectrometry;
Effect of thermal treatment on phenolic compounds from plum (prunus domestica) extracts – A kinetic study
Keywords: آلو; Plum; Polyphenols; Anthocyanins; Thermal treatment; Fluorescence; Degradation kinetics
Ruthenium(II) p-cymene complexes of naphthoquinone derivatives as antitumor agents: A structureâactivity relationship study
Keywords: آلو; Ru(II) complex; Naphthoquinone; Cytotoxicity; Hypoxia; Apoptosis; Lap; lapachol; Plum; plumbagin; Law; lawsone; Jug; juglone; PTA; 1,3,5-triaza-7-phosphaadamantane; LDH; Lactate Dehydrogenase; PBS; phosphate-buffered saline; IC50; half maximal inhibitory
Aroma profile of a red plum purée processed by high hydrostatic pressure and analysed by SPME-GC/MS
Keywords: آلو; Hydrostatic high pressure; Aroma; Plum; SPME-GC/MS;
Asparagine in plums detected by CEST-MRI
Keywords: آلو; MRI; CEST; Plum; Ripening; Asparagine;
Effects of gibberellic acid treatments on fruit thinning and fruit quality in Japanese plum (Prunus salicina Lindl.)
Keywords: آلو; Fruit quality; Gibberellic acid; Plum; Prunus salicina Lindl.; Thinning
Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats
Keywords: آلو; Plum; Peach; Obesity; Metabolic syndrome; Cardiovascular risk; PPAR-γ;
Retention of storage quality and post-refrigeration shelf-life extension of plum (Prunus domestica L.) cv. Santa Rosa using combination of carboxymethyl cellulose (CMC) coating and gamma irradiation
Keywords: آلو; Plum; Edible coating; Gamma irradiation; Storage quality; Shelf-life extension
Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines
Keywords: آلو; Apricot; Peach; Plum; Strawberry; Sweet cherry; Total phenolic content (TPC); Ferric reducing ability of plasma (FRAP); Ultra performace liquid chromatography tandem mass-spectrometry (UPLC-MS/MS); Novel fruit-based products;
Mechanical properties and antimicrobial efficacy of active wrapping paper for primary packaging of fruits
Keywords: آلو; Active packaging; Coated paper; Wrapping; Sodium permanganate; Sorbate; Plum; Peach; Yeasts
Variation in total phenolic content and antioxidant activity of Prunus cerasifera Ehrh. selections from Mediterranean region of Turkey
Keywords: آلو; Diversity; FRAP; Fruit characteristics; Plum; TEAC
Impact of enzyme on quality of blackcurrant and plum juices
Keywords: آلو; Blackcurrant; Plum; Juice production; Cloudy juice; Enzyme treatmentP.BE.C, Pectinex BE Colour; P.BE.XXL, Pectinex BE XXL; R.PTE, Rohapect PTE; R.PL, Rohament PL; MM, macerating mixture; AA, ascorbic acid
Irradiation as a postharvest quarantine treatment for a new pluot cultivar
Keywords: آلو; IP bag; insect-proof bag; CU bag; commercially-used bag; Irradiation; Postharvest treatment; Quarantine; Pluot; Plum;
The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’)
Keywords: آلو; ABTS+; Chlorogenic acid; Firmness; Kaempferol; Phenolic; Plum
Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)
Keywords: آلو; Water vapor permeability; Oxygen permeability; Mechanical properties; Postharvest quality; Plum;
An innovative process for extraction of fruit juice using microwave heating
Keywords: آلو; Plum; Grape; Apricot; Hydrodiffusion; Model; Optimisation; Yield
Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)
Keywords: آلو; Chlorine dioxide; Ultrasound; Combined treatment; Plum; Postharvest; Quality
Control of brown rot of stone fruits by brief heated water immersion treatments
Keywords: آلو; Monilinia fructicola; Postharvest diseases; Peach; Nectarine; Plum; Hot water; Prunus spp;
A new physical pretreatment of plum for drying
Keywords: آلو; Plum; Physical pretreatment; Drying; Mathematical modeling
Effects of using plum puree on some properties of low fat beef patties
Keywords: آلو; Plum; Beef patty; Ground meat; Extender
Miniature handheld NIR sensor for the on-site non-destructive assessment of post-harvest quality and refrigerated storage behavior in plums
Keywords: آلو; Near-IR spectroscopy; Plum; Quality; Non-destructive test; Soluble solid content; Firmness; Variety; Refrigerated storage duration; Miniature and portable sensors
Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach, apple and plum and its modes of action
Keywords: آلو; Apple; Aureobasidium pullulans; β-1,3-Glucanase; Biological control; Botrytis cinerea; Chitinase; Monilinia laxa; Peach; Penicillium expansum; Plum
Regeneration of adventitious shoots from mature stored cotyledons of Japanese plum (Prunus salicina Lind1)
Keywords: آلو; BA, 6-benzylaminopurine; B5, Gamborg; IBA, indolebutyric acid; MS, Murashige and Skoog; NAA, 1-naphthalene-acetic acid; QL, Quoirin and Lepoivre; TDZ, 1-phenyl-3-(1,2,3-thiadiazol-5-yl)urea,thidiazuron; WPM, Lloyd and McCownOrganogenesis; In vitro; Plum;
Further characterization of a new recombinant group of Plum pox virus isolates, PPV-T, found in orchards in the Ankara province of Turkey
Keywords: آلو; Plum pox virus; Apricot; Plum; Strain; Recombinant; Typing
Genetic relatedness among Tunisian plum cultivars by random amplified polymorphic DNA analysis and evaluation of phenotypic characters
Keywords: آلو; Genetic diversity; Plum; Pomology; Prunus; RAPD; Morphology
Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)
Keywords: آلو; Chilling injury; Ethylene; Nitric oxide; Plum; Respiration; Ripening; Storage
Immunostimulatory effects of oriental plum (Prunus salicina Lindl.)
Keywords: آلو; Plum; Immunostimulation; Lymphocyte; Tumor; MacrophagePrune; Immunostimulation; Lymphocyte; Tumeur; Macrophage
Interaction of photoperiod and temperature in the control of growth and dormancy of Prunus species
Keywords: آلو; Cherry; Growth cessation; Internode length; Leaf production; Plum; Rootstocks; Rosaceae
Cell wall modifications in chilling-injured plum fruit (Prunus salicina)
Keywords: آلو; Plum; Chilling injury; Internal breakdown; Mealiness; Gel breakdown; Cell wall;
Quality changes during ripening of plums (Prunus domestica L.)
Keywords: آلو; Plum; Prunus domestica; Ripening; Sugars; Organic acids; Phenols; Anthocyanins; Fruit weight; Firmness; Soluble solids; CIRG
Application of omija (Schiandra chinensis) and plum (Prunus mume) extracts for the improvement of Kimchi quality
Keywords: آلو; Kimchi; Omija; Plum; Prunus mume; Schizandra chinensis; Sensory evaluation