Keywords: لیپید های قطبی; Neurodegeneration; Polar lipids; Nutraceuticals; Carotenoids; Lutein; Milk fat globule membrane;
مقالات ISI لیپید های قطبی (ترجمه نشده)
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Keywords: لیپید های قطبی; Goat meat; neutral lipids; polar lipids; fatty acids; Caatinga pasture; semiarid;
Keywords: لیپید های قطبی; Atherogenesis; Anti-atherogenic activity; Polar lipids; Phosphatidylcholine; Meat;
Keywords: لیپید های قطبی; Lipid layer; Polar lipids; Tear break-up; Tear film dynamics; Tear film leveling;
Keywords: لیپید های قطبی; Polar lipids; Liquid crystals; Emulsions; Drug delivery nanocarriers; Lysozyme; Caffeine; SAXRD; Drug release;
Keywords: لیپید های قطبی; AL; alcohols; ALK; alkenones; ANOSIM; analysis of similarities; DW; dry weight; EFA; essential fatty acid; FA; fatty acid; FAME; fatty acid methyl esters; FCM; flow cytometry; FFA; free fatty acids; FSC; forward scatter; GE; glyceryl ethers; HC; hydrocarb
Keywords: لیپید های قطبی; Mixed-mode chromatography; Serially coupled columns; Phosholipids; Hydrophilic; Hydrophobic; Polar lipids; Tandem mass spectrometry;
Keywords: لیپید های قطبی; Coronary heart diseases; Food security; Food secure regions; Food insecure regions; Health-related fatty acids; Media and perceptions; Polar lipids
Keywords: لیپید های قطبی; Phytoplankton; Fatty acid; Polar lipids; Seasonal changes; Western Channel Observatory
Keywords: لیپید های قطبی; Oat; Polar lipids; Supercritical techniques; Probiotics;
Multi-class polar lipid profiling in fresh and roasted hazelnut (Corylus avellana cultivar “Tonda di Giffoni”) by LC-ESI/LTQOrbitrap/MS/MSn
Keywords: لیپید های قطبی; “Nocciola di Giffoni” PGI; Fresh and roasted hazelnut; Polar lipids; LC-ESI/LTQOrbitrap/MS/MSn;
Nutritional quality in terms of lipid content and fatty acid composition of neutral and polar lipids in the adductor muscle of the oyster Crassostrea gigas (Thunberg, 1794) farmed in the Bizert lagoon (Tunisia) in relation with sexual cycle and environmen
Keywords: لیپید های قطبی; Crassostrea gigas; Adductor muscle; Polar lipids; Neutral lipids; Fatty acids; Gametogenic cycle; Nutritional interest;
Research ArticleSoybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich diets
Keywords: لیپید های قطبی; ALA; alpha-Linolenic acid; eWAT; epidydimal white adipose tissue; FA; fatty acids; PL; polar lipids; SPL; soybean polar lipids; WAT; white adipose tissue; LAL; limulus amoebocyte lysate; SRB1; scavenger receptor class B member 1; LBP; lipopolysaccharide-b
Interactive effects of light and temperature on pigments and n-3 LC-PUFA-enriched oil accumulation in batch-cultivated Pavlova lutheri using high-bicarbonate supply
Keywords: لیپید های قطبی; AFDW; ash-free dry weight; β-car; β-carotene; Chl; chlorophyll; DHA; docosahexaenoic acid; DD; diadinoxanthin; DT; diatoxanthin; EPA; eicosapentaenoic acid; FAME; fatty acid methyl esters; Fx; fucoxanthin; GC-FID; gas chromatography-flame ionization det
Methylobacterium indicum sp. nov., a facultative methylotrophic bacterium isolated from rice seed
Keywords: لیپید های قطبی; Methylobacterium; Polar lipids; 16S rRNA gene; Genome; Average Nucleotide Identity digital DNA-DNA hybridization;
Fluorimetric studies of the interactions of wheat puroindolines with polar lipids on the surface starch granules
Keywords: لیپید های قطبی; Puroindolines–lipid interaction; Polar lipids; Intrinsic fluorescence; fluorescence polarizationLUV, large unilamellar vesicles; NBD-PE, N-(7-nitro-2-1,3-benzoxadiazol-4-yl) dioleoylphosphatidylethanolamine; TMA-DPH, 1-[4-(trimethylammonium) phenyl]-6-phe
Development of pharmaceutical clear gel based on Peceol®, lecithin, ethanol and water: Physicochemical characterization and stability study
Keywords: لیپید های قطبی; Phase diagram; Mono- di- tri-glycerides; Lecithin; Gel; Polar lipids; W/O microemulsion; Inverted hexagonal phase
The Presence and Significance of Polar Meibum and Tear Lipids
Keywords: لیپید های قطبی; dry eye; hydroxy fatty acids; meibomian gland dysfunction; meibum; phospholipids; polar lipids; tears;
Phase behavior of reverse microemulsions based on Peceol®
Keywords: لیپید های قطبی; Phase diagram; Phase transitions; Microemulsion; Polar lipids; Rheology; SAXS
Enriched on-grown Artemia metanauplii actively metabolise highly unsaturated fatty acid-rich phospholipids
Keywords: لیپید های قطبی; Docosahexaenoic acid; Fatty acids; Lipid conversions; On-grown Artemia; Polar lipids;
Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depots
Keywords: لیپید های قطبی; Fatty acids; Intramuscular fat; Meat quality; Neutral lipids; Polar lipids;
Ultra-high-performance liquid chromatography–ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets
Keywords: لیپید های قطبی; Polar lipids; Phospholipids; Sphingomyelin; Bovine milk; Ultra-high-performance liquid chromatography–ion trap mass spectrometry (UHPLC–MSn)
Applied nutritional investigationMilk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children
Keywords: لیپید های قطبی; Behavior; Children; Infections; Milk fat globule membrane; Nutraceutical; Polar lipids;
Puroindolines are associated with decreased polar lipid breakdown during wheat seed development
Keywords: لیپید های قطبی; Wheat; Grain hardness; Polar lipids; DAA; days after anthesis; DGDG; digalactosyldiacylglycerol; GL; glycolipid; Ha; hardness; LysoPC; lysophosphatidylcholine; LysoPE; lysophosphatidylethanolamine; LysoPG; lysophosphatidylglycerol; MGDG; monogalactosyldia
Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content
Keywords: لیپید های قطبی; Solvent:sample ratio; Lipid extraction; Neutral lipids; Polar lipids; Fatty acids;
Fatty acid composition and extreme temperature tolerance following exposure to fluctuating temperatures in a soil arthropod
Keywords: لیپید های قطبی; Chill coma recovery; Heat knock down; Polar lipids; Nonpolar lipids; Insects;
High Resolution Microscopy of the Lipid Layer of the Tear Film
Keywords: لیپید های قطبی; dewetting; dry eye; evaporation; gel; lipid domains; lipid layer; meibum; microscopy; polar lipids; spreading coefficient
Psychrobacillus gen. nov. and proposal for reclassification of Bacillus insolitus Larkin & Stokes, 1967, B. psychrotolerans Abd-El Rahman et al., 2002 and B. psychrodurans Abd-El Rahman et al., 2002 as Psychrobacillus insolitus comb. nov., Psychrobacillus
Keywords: لیپید های قطبی; Bacillus rRNA group 2; 16S rRNA gene; FAME; Polar lipids; Ribotype
The effect of dietary fish oil and poultry fat replacement with canola oil on swimming performance and metabolic response to hypoxia in stream type spring Chinook salmon parr
Keywords: لیپید های قطبی; Alternative dietary lipids; Aquaculture; Fatty acids; Oncorhynchus tshawytscha; Polar lipids
Variation in polar lipid composition among near-isogenic wheat lines possessing different puroindoline haplotypes
Keywords: لیپید های قطبی; Wheat; Polar lipids; Puroindoline; Electrospray ionization tandem mass spectrometryPin-A, puroindoline A; pin-B, puroindoline B; DGDG, digalactosyldigylceride; MGDG, monogalactosyldigylceride; PC, phosphatidylcholine; LPC, lysophosphatidylcholine; PE, pho
Variation in polar lipids located on the surface of wheat starch
Keywords: لیپید های قطبی; Polar lipids; Wheat starch; Puroindoline; Starch isolation; Batter; Dough; Electrospray ionization tandem mass spectrometryPin-A, puroindoline A; pin-B, puroindoline B; DGDG, digalactosyldigylceride; MGDG, monogalactosyldigylceride; PC, phosphatidylcholin
EPA, DHA, cholesterol and phospholipid content in Pagrus pagrus (cultured and wild), Trachinus draco and Trigla lyra from Mediterranean Sea
Keywords: لیپید های قطبی; AA; arachidonic acid; Car; cardiolipine; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; FAME; fatty acid methyl esters; FA; fatty acids; LPC; lyso-phosphatidylcholine; HPTLC; high performance thin layer chromatography; MUFA; monounsaturated fatty
Interactions of Meibomian gland secretion with polar lipids in Langmuir monolayers
Keywords: لیپید های قطبی; Meibomian gland secretion; Polar lipids; Langmuir monolayers; Surface interactions; Artificial tears
Population study of Astarte sulcata, da Costa, 1778, (Mollusca, Bivalvia) from two Norwegian fjords based on the fatty acid composition of the adductor muscle
Keywords: لیپید های قطبی; Fatty acid analyses; Polar lipids; Population isolation; Phylogeography; Direct development; Speciation;
Differences in cuticular lipid composition of the antennae of Helicoverpa zea, Heliothis virescens, and Manduca sexta
Keywords: لیپید های قطبی; Moth antenna; Polar lipids; Cuticular hydrocarbons; Sexual dimorphism
Phospho- and sphingolipid content of selected dairy products as determined by HPLC coupled to an evaporative light scattering detector (HPLC–ELSD)
Keywords: لیپید های قطبی; Dairy products; Polar lipids; Phospholipids; Sphingolipids; HPLC–ELSDDM, dry matter; ELSD, evaporative light scattering detector; GluCer, glucosylceramide; LacCer, lactosylceramide; LPC, lysophosphatidylcholine; MFGM, milk fat globule membrane; PA, phosph
Proximate composition, fatty acids, cholesterol, minerals in frozen red porgy
Keywords: لیپید های قطبی; Car; cardiolipine; DHA; docosahexanoic acid; EPA; eicosapentaenoic acid; FA; fatty acids; HPTLC; High Performance Thin Layer Chromatography; LPC; lyso-phosphatidylcholine; MUFA; monounsaturated fatty acids; PC; phosphatidylcholine; PhL; phospholipids; PI;
Isolation and chemical evaluation of carob (Ceratonia siliqua L.) seed germ
Keywords: لیپید های قطبی; Ceratonia siliqua L.; Carob seed germ; Fatty acids; Polar lipids; Amino acids; Energy value; SDS–PAGE
Effects of alkylphenols on glycerophospholipids and cholesterol in liver and brain from female Atlantic cod (Gadus morhua)
Keywords: لیپید های قطبی; AP; Alkylphenols; APE; Alkylphenol ethoxylates; BHT; Butylated hydroxytoluene; BP; Butylphenol; CYP1A; Cytochrome P4501A; DAG; Diacylglycerol; DDT; Dichlorodiphenyltrichloroethane; E2; 17 β-estradiol; EROD; Ethoxyresorufin-O-deethylase activity; ELSD; Ev
Effects of diet on the carotenoid pigment and lipid content of Pomacea bridgesii as determined by quantitative high performance thin layer chromatography
Keywords: لیپید های قطبی; β-Carotene; Diet; Hen's egg yolk; Lutein; Neutral lipids; Polar lipids; Pomacea bridgesii; Romaine lettuce; Thin layer chromatography
Properties, analysis and purification of milk polar lipids
Keywords: لیپید های قطبی; Polar lipids; Sphingolipids; Phospholipids; Milk fat globule membrane; Milk
Analysis of Phospho- and Sphingolipids in Dairy Products by a New HPLC Method
Keywords: لیپید های قطبی; evaporative laser light scattering detection; high-performance liquid chromatography; phospholipid; sphingolipid; ELLSD; evaporative laser lightscattering detector; GLUCER; glucosylceramide; LACCER; lactosylceramide; LPC; lysophosphatidylcholine; PA; phos
Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding
Keywords: لیپید های قطبی; ARA; arachidonic acid (20:4 n-6); CI; conversion index; DHA; docosahexaenoic acid (22:6n-3); EFA; essential fatty acids; EPA; eicosapentaenoic acid (20:5 n-3); FO; fish oil; HUFA; Highly unsaturated fatty acids; LO; linseed oil; NL; Neutral lipids; OA; ol