Keywords: کیک را فشار دهید; Rapeseed; Canola; Press cake; Protein extraction; Extraction yield; Protease;
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کیک را فشار دهید; Green biorefinery; Biogas potential; Organic biomass; Central composite design; Press cake; Brown juice;
Keywords: کیک را فشار دهید; Fragaria x ananassa; Press cake; Polyphenol; Ellagitannin; TDF;
Keywords: کیک را فشار دهید; TXRF; Slurry sampling; Biodiesel by-products; Press cake; Organic fertilizer
Keywords: کیک را فشار دهید; SC-CO2, supercritical carbon dioxide; TAC, total anthocyanin content; DW, dry weight; IR, infrared drying; IRI, infrared impingement drying; MW, microwave-assisted hot-air drying; FD, freeze drying; MC, moisture contentBilberry; Press cake; Anthocyanins;
Keywords: کیک را فشار دهید; Physaria fendleri; Polysaccharides; Saccharification; Press cake; Fermentation; Actinobacillus succinogenes sp. DSM 22257; Succinic acid
Keywords: کیک را فشار دهید; Straw; Stalks; Press cake; Sunflower; Rapeseed; Cardoon; Ethiopian mustard
Keywords: کیک را فشار دهید; Fish feed; Extrusion; Press cake; Rainbow trout; Oncorhynchus mykiss; Particle size distributionANF, anti-nutritional factor; DM, dry matter; CE, conveying screw element; KB, kneading block; LEI, longitudinal expansion index; n.d., not determined; NFE, ni
Optimization and kinetic modeling of oil extraction from white mustard (Sinapis alba L.) seeds
Keywords: کیک را فشار دهید; Cold pressing; Press cake; Solvent extraction; Response surface methodology; ANOVA; Kinetics;
Twin-screw extrusion technology for vegetable oil extraction: A review
Keywords: کیک را فشار دهید; Twin-screw extrusion; Vegetable oil extraction; Thermomechanical pressing; Press cake; Oilseed processing;
Pesticide residue levels in strawberry processing by-products that are rich in ellagitannins and an assessment of their dietary risk to consumers
Keywords: کیک را فشار دهید; Strawberries; Pesticides; Ellagitannins; Press cake; Dietary risk
Press fluid pre-treatment optimisation of the integrated generation of solid fuel and biogas from biomass (IFBB) process approach
Keywords: کیک را فشار دهید; LIHD; low input high diversity; AD; anaerobic digestion; HDSS; high density suspended solids; PC; press cake; PF; press fluid; VS; volatile solids; GHG; greenhouse gas; Anaerobic digestion; Bioenergy; Screw press; Process optimization; Low input high dive
Mineral concentrations in solid fuels from European semi-natural grasslands after hydrothermal conditioning and subsequent mechanical dehydration
Keywords: کیک را فشار دهید; ADF; acid detergent fibre; ADL; acid detergent lignin; a.s.l.; above sea level; AST; ash softening temperature; CEC; cation exchange capacity; CF; crude fibre; DE; Germany; DM; dry matter; EE; Estonia; IFBB; integrated generation of solid fuel and biogas
Jatropha seed protein functional properties for technical applications
Keywords: کیک را فشار دهید; PC; Press cake; DOPC; De-oiled press cake; EA; Emulsifying activity; ES; Emulsifying stability; A500 nm; Absorbance at 500 nm; A500 nm 30 nm; Absorbance at 500 nm of the lower half emulsion after 30 min; FE; Foam expansion; FVS; Foam volume stabili
Integrated generation of solid fuel and biogas from green cut material from landscape conservation and private households
Keywords: کیک را فشار دهید; IFBB; integrated generation of solid fuel and biogas from biomass; DM; dry matter; PF; press fluid; PC; press cake; RM; raw material; RMC; raw material after conditioning; MF; mass flow; LHV; lower heating value; AST; ash softening temperature; DC; direct
Compositional and functional characteristics of dates, syrups, and their by-products
Keywords: کیک را فشار دهید; Date; Syrup; Press cake; Seed; Dietary fibre; Total phenolics; Total antioxidant activity