Keywords: نشانه جغرافیایی حفاظت شده; EU; European Union; PDO; protected designations of origin; PGI; protected geographical indication; TSG; traditional speciality guaranteed; TB; traditional balsamic vinegar of Modena; TBVRE; traditional balsamic vinegar of Reggio-Emilia; GC-O; gas chromato
مقالات ISI نشانه جغرافیایی حفاظت شده (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نشانه جغرافیایی حفاظت شده; Conjoint analysis; Consumer behaviour; Meat lamb; Organic production; Protected geographical indication; Simulation;
Keywords: نشانه جغرافیایی حفاظت شده; BBCH; biologishe bundesanstalt bundessortenamt and CHemische industrie; GDH; growing degree hour; CP; chill portions; CR; chill requirement; HR; heat requirement; CR10; percentile 10 of estimated CR; PGI; protected geographical indication; RCP; representa
Keywords: نشانه جغرافیایی حفاظت شده; AHP; analytical hierarchy process; FG1; focus group 1 with representatives of farmers, the pig meat industry, slaughterhouses and Government; FG2; focus group 2 with representatives of restaurants and caterings, supermarkets, butcheries and consumers asso
Keywords: نشانه جغرافیایی حفاظت شده; Meat cuts; Beef; Discrete choice experiment; Portfolio analysis; Italy; BIC; Bayesian information criterion; CAF; Cooperativa Agricola Firenzuola; DCE; Discrete choice experiments; GMO; Genetically modified organisms; ISMEA; Istituto di Servizi per il Mer
GC-FID determination of tetramethylpyrazine and acetoin in vinegars and quantifying the dependence of tetramethylpyrazine on acetoin and ammonium
Keywords: نشانه جغرافیایی حفاظت شده; GC-FID; gas chromatography-flame ionization detector; TMP; 2,3,5,6-tetramethylpyrazine; FEMA; the Flavour and Extract Manufacturers Association; SAV; Shanxi aged vinegar; PGI; protected geographical indication; GB; Chinese national standard; R2; the s
Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus' roes during the manufacturing process of Bottarga
Keywords: نشانه جغرافیایی حفاظت شده; Mullet roes; Physico-chemical characterization; Principal component analysis; Linear discriminant analysis; Penetrometry test; CIELab coordinates; PCA; Principal Component Analysis; LDA; Linear Discriminant Analysis; PUFA; Polyunsaturated Fatty Acids; PDO
Characterization and classification of PGI Moroccan Argan oils based on their FTIR fingerprints and chemical composition
Keywords: نشانه جغرافیایی حفاظت شده; Argan oil; Protected Geographical Indication; Chemometric classification; Principal Component Analysis; Partial Least Squares Discriminant Analysis; FTIR fingerprints;
Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies
Keywords: نشانه جغرافیایی حفاظت شده; Olea europaea; Olive oil; Traceability; Molecular markers; qRT-PCR; AFLP; amplified fragment length polymorphism; ddPCR; droplet digital-PCR; PDO; Protected Designation of Origin; PGI; Protected Geographical Indication; qRT-PCR; quantitative Real-Time PCR
Influence of packaging conditions on biogenic amines and fatty acids evolution during 15Â months storage of a typical spreadable salami ('Nduja)
Keywords: نشانه جغرافیایی حفاظت شده; ABTS; 2,2â²-Azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); BAs; biogenic amines; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; CAD, hydrochloride; cadaverine; DPPH; 2,2-diphenyl-1-picrylhydrazyl; EFSA; European Food Safety Authority;
Identification and quantification of α-dicarbonyl compounds in balsamic and traditional balsamic vinegars and their cytotoxicity against human cells
Keywords: نشانه جغرافیایی حفاظت شده; Food composition; α-Dicarbonyl compounds; Balsamic vinegar; Traditional balsamic vinegar; Liquid chromatography-photo diode array-electrospray mass spectrometry; Cytotoxicity; Human cells; Food safety; GO; glyoxal; MGO; methylglyoxal; 2,3-BD; 2,3-butan
Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations
Keywords: نشانه جغرافیایی حفاظت شده; IR; infrared; NIR; near-infrared; MIR; mid-infrared; NIT; near-infrared transmittance; FFFS; front-face fluorescence spectroscopy; PLS; Partial Least Squares; PDO; Protected Designation of Origin; PGI; Protected Geographical Indication; DO; designation of
Carotenoid-derived aroma compounds detected and identified in brines and speciality sea salts (fleur de sel) produced in solar salterns from Saint-Armel (France)
Keywords: نشانه جغرافیایی حفاظت شده; AU; arbitrary unit; CAR; carboxen; CFU; colony forming unit; CSW; concentrated sea water; DHA; dihydroactinidiolide; DVB; divinylbenzene; EU; European Union; GPS; global positioning system; h; hour; HS-SPME-GC-MS; headspace solid-phase microextraction
Factors associated with the purchase of designation of origin lamb meat
Keywords: نشانه جغرافیایی حفاظت شده; Quality label; Quality perceptions; Protected geographical indication