Keywords: جینسنگ قرمز; dairy product; red ginseng; antigenotoxic effect; flavonoid;
مقالات ISI جینسنگ قرمز (ترجمه نشده)
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Keywords: جینسنگ قرمز; MVA; red ginseng; steaming temperature; transformation; UPLC-QTOF-MS/MS;
Keywords: جینسنگ قرمز; cytochrome P450; drug interaction; OATP1B1; pharmacokinetics; red ginseng;
Keywords: جینسنگ قرمز; Colitis; Fermentation; Inflammation; Probiotics; Red ginseng;
Synchronous characterization of carbohydrates and ginsenosides yields deeper insights into the processing chemistry of ginseng
Keywords: جینسنگ قرمز; Red ginseng; Carbohydrate; Ginsenoside; Steaming liquid; Processing chemistry;
Keywords: جینسنگ قرمز; Red ginseng; Ginsenosides; Melanogenesis; Tyrosinase inhibitor;
Keywords: جینسنگ قرمز; drying characteristics; drying rate; far-infrared drying; red ginseng; saponin content
Keywords: جینسنگ قرمز; Red ginseng; Postmenopausal women; Oxidative stress; Insulin resistance;
Keywords: جینسنگ قرمز; ginsenoside Rg3; ginsenoside Rg5; ginsenoside Rk1; red ginseng; ultrasonication
Keywords: جینسنگ قرمز; conditions; extraction; ginsenoside Rg3; prosapogenin; Red ginseng
Red ginseng extracts attenuate skin inflammation in atopic dermatitis through p70 ribosomal protein S6 kinase activation
Keywords: جینسنگ قرمز; p70 ribosomal protein S6 kinase; Red ginseng; Atopic dermatitis; Basophil; Keratinocyte;
Subcritical water extraction of bioactive components from red ginseng (Panax ginseng C.A. Meyer)
Keywords: جینسنگ قرمز; Subcritical water extraction; Red ginseng; Ginsenoside; Antioxidant activity;
Development and validation of a UFLC-MS/MS method for simultaneous quantification of sixty-six saponins and their six aglycones: Application to comparative analysis of red ginseng and white ginseng
Keywords: جینسنگ قرمز; Red ginseng; UFLC-MS/MS; Ginsenoside markers; Quantification;
Implications of red Panax ginseng in oxidative stress associated chronic diseases
Keywords: جینسنگ قرمز; antioxidant; bioactives; Panax ginseng; red ginseng;
Simultaneous quantification of twenty-one ginsenosides and their three aglycones in rat plasma by a developed UFLC-MS/MS assay: Application to a pharmacokinetic study of red ginseng
Keywords: جینسنگ قرمز; Red ginseng; Ginsenoside; UFLC-MS/MS; Pharmacokinetics; Rat plasma;
Effect of Red Ginseng on cytochrome P450 and P-glycoprotein activities in healthy volunteers
Keywords: جینسنگ قرمز; cytochrome P450; drug interaction; P-glycoprotein; Red Ginseng;
Comparative study of Korean White Ginseng and Korean Red Ginseng on efficacies of OVA-induced asthma model in mice
Keywords: جینسنگ قرمز; asthma; Korean ginseng; red ginseng; white ginseng
In vitro biotransformation of red ginseng extract by human intestinal microflora: Metabolites identification and metabolic profile elucidation using LC–Q-TOF/MS
Keywords: جینسنگ قرمز; Red ginseng; Intestinal microflora; Metabolic profile; Ginsenoside lactate esters; LC–Q-TOF/MS
20(R)-Ginsenoside Rf: A new ginsenoside from red ginseng extract
Keywords: جینسنگ قرمز; 20(R)-ginsenoside Rf; 20(S)-Ginsenoside Rf; Epimerization; Chemical profile; Panax ginseng; Red ginseng;
Anti-oxidative stress effect of red ginseng in the brain is mediated by peptidyl arginine deiminase type IV (PADI4) repression via estrogen receptor (ER) β up-regulation
Keywords: جینسنگ قرمز; RG; Red Ginseng; IMO; Immobilization; MDA; Malondialdehyde; PADI4; peptidyl arginine deiminase type 4; TLR4; Toll Like Receptor 4.; Panax ginseng; Immobilization (IMO); Oxidative stress; Peptidyl arginine deiminase type 4 (PADI4); Estrogen receptor-β (ER
Simultaneous analysis method for polar and non-polar ginsenosides in red ginseng by reversed-phase HPLC-PAD
Keywords: جینسنگ قرمز; Column temperature; Ginsenosides; Pulsed amperometric detection; Red ginseng; Simultaneous determination
Studies on structures and activities of initial Maillard reaction products by electrospray ionisation mass spectrometry combined with liquid chromatography in processing of red ginseng
Keywords: جینسنگ قرمز; Red ginseng; Maillard reaction; Mass spectrometry; α-Glucosidase inhibition; Antioxidant activity
The saponin of red ginseng protects the cardiac myocytes against ischemic injury in vitro and in vivo
Keywords: جینسنگ قرمز; Red ginseng; Saponins; Myocardial ischemia; Hemodynamics; KATP; Ca2+
Holistic quality evaluation of commercial white and red ginseng using a UPLC-QTOF-MS/MS-based metabolomics approach
Keywords: جینسنگ قرمز; UPLC-QTOF-MS/MS; Metabolomics approach; White ginseng; Red ginseng; Holistic quality evaluation
Chemical conversion of ginsenosides in puffed red ginseng
Keywords: جینسنگ قرمز; Red ginseng; Puffing; Ginsenoside; Chemical conversion
Post-exposure treatment with ginsenoside compound K ameliorates auditory functional injury associated with noise-induced hearing loss in mice
Keywords: جینسنگ قرمز; Noise induced hearing loss; Red ginseng; Ginsenoside Rh1; Compound K; Mice; Auditory
Sensitive high-performance liquid chromatography method of non-polar ginsenosides by alkaline-enhanced pulsed amperometric detection
Keywords: جینسنگ قرمز; HPLC; Pulsed amperometric detection; Ginsenoside; Red ginseng; Liquid–liquid extraction; Recovery
Korean red ginseng extract induces apoptosis and decreases telomerase activity in human leukemia cells
Keywords: جینسنگ قرمز; Red ginseng; Human leukemia cells; Apoptosis; COX-2; Telomerase
Simultaneous determination of two Amadori compounds in Korean red ginseng (Panax ginseng) extracts and rat plasma by high-performance anion-exchange chromatography with pulsed amperometric detection
Keywords: جینسنگ قرمز; High-performance anion-exchange chromatography; Pulsed amperometric detection; Amadori compounds; Red ginseng; Rat plasma
Anxiolytic-like effects of ginseng in the elevated plus-maze model: Comparison of red ginseng and sun ginseng
Keywords: جینسنگ قرمز; Sg; sun ginseng; RG; red ginseng; Anxiolytic-like effects; Closed arm; Diazepam; Elevated plus-maze; Locomotor; Mouse; Open arm; RG; SG;
Changes in aroma characteristics during the preparation of red ginseng estimated by electronic nose, sensory evaluation and gas chromatography/mass spectrometry
Keywords: جینسنگ قرمز; Red ginseng; Electronic nose; Metal oxide sensor arrays; Fragrant and sweet flavour notes; 3-Hydroxy-2-methyl-pyran-4-one;
Gelatinization and retrogradation of 6-year-old korean ginseng starches studied by DSC
Keywords: جینسنگ قرمز; Korean ginseng; Red ginseng; Ginseng starch; Gelatinization; Retrogradation; Inner white;
Physicochemical characteristics of 6-year-old Korean ginseng starches
Keywords: جینسنگ قرمز; Korean ginseng; Red ginseng; Ginseng starch; Physicochemical properties; Inner white;