Keywords: برنج مخمر قرمز; Dyslipidaemia; Hypercholesterolaemia; Hypertriglyceridaemia; Mediterranean diet; Sterols; Red yeast rice;
مقالات ISI برنج مخمر قرمز (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: برنج مخمر قرمز; Cell adhesion molecules; Dietary supplements; Phytosterols; Red yeast rice; ACE-I; angiotensin-converting enzyme-inhibitors; ARBs; angiotensin receptor blockers; Sm. st.; Smoking status; BMI; body mass index; WC; waist circumference; HC; hip circumference
Keywords: برنج مخمر قرمز; Red yeast rice; Lovastatin; Depression; Coronary artery disease; Clinical trial;
Development and validation of a robust high-performance liquid chromatographic method for the analysis of monacolins in red yeast rice
Keywords: برنج مخمر قرمز; Monacolin K (PubChem CID: 53232); Red yeast rice; Monacolin K; HPLC; Validation;
Keywords: برنج مخمر قرمز; AD; atherogenic dyslipidemia; apoB100; apolipoprotein B100; CHD; coronary heart disease; hsCRP; high-sensitivity C-reactive protein; CV; cardiovascular; DM; diabetes mellitus; GP; general practitioner; HbA1c; glycated haemoglobin; HDL; high-density lipopr
Stable isotope ratio analysis for authentication of red yeast rice
Keywords: برنج مخمر قرمز; Red yeast rice; Monacolin K; Lovastatin; IRMS; Adulteration;
Keywords: برنج مخمر قرمز; Dyslipidemia; Lovastatin; Nutraceuticals; Red yeast rice; Statin side effects;
Keywords: برنج مخمر قرمز; Red yeast rice; Monacolins; Cytotoxicity;
Keywords: برنج مخمر قرمز; Supplements; Omega 3 fatty acids; Antioxidants; Choline; L-carnitine; Red yeast rice;
Keywords: برنج مخمر قرمز; berberine; hypercholesterolemia; monacolin; policosanols; red yeast rice; tolerability
Keywords: برنج مخمر قرمز; Ultrasonic-assisted extraction; Red yeast rice; Monacolins; Citrinin; Response surface methodology; Functional foods
Keywords: برنج مخمر قرمز; Structural characterization; Red yeast rice; Yellow fluorescence; Rubropunctatin; Monascorubrin; Pigments;
Keywords: برنج مخمر قرمز; Nutraceuticals; Hypercholesterolemia; Red yeast rice; Phytosterols; Berberine;
Keywords: برنج مخمر قرمز; Food and Drug Administration; Dietary supplements; Hyperlipidemia; Red yeast rice; Statins;
Red Yeast Rice (RYR) supplementation in patients treated with second-generation antipsychotics
Keywords: برنج مخمر قرمز; Red Yeast Rice; Monacolin K; Second-generation antipsychotics; Hyperlipemia; Metabolic syndrome;
Development of liposomal formulations to potentiate natural lovastatin inhibitory activity towards 3-hydroxy-3-methyl-glutaryl coenzyme A (HMG-CoA) reductase
Keywords: برنج مخمر قرمز; Liposomes; Lovastatin; Red Yeast Rice; HMG-CoA;
Anti-atherosclerotic effect of Fermentum Rubrum and Gynostemma pentaphyllum mixture in high-fat emulsion- and vitamin D3-induced atherosclerotic rats
Keywords: برنج مخمر قرمز; Atherosclerosis; Fermentum Rubrum; Gynostemma pentaphyllum; Gypenosides; Hyperlipidemia; Red yeast rice;
The physico-chemical alteration of lovastatin and enhanced antioxidant effect of Bacillus subtilis fermented-red yeast rice product
Keywords: برنج مخمر قرمز; FRYP; fermented red yeast rice product; ROS; reactive oxygen species; RYP; red yeast rice product; XO; xanthine oxidase; Bacillus subtilis; Red yeast rice; Fermentation; 3(2H)-benzofuranone; Antioxidant activity;
Joint position statement on “Nutraceuticals for the treatment of hypercholesterolemia” of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA)
Keywords: برنج مخمر قرمز; Berberine; Cholesterol; Fiber; Nutraceuticals; Phytosterols; Policosanol; Red yeast rice; Soy;
Low daily dose of 3 mg monacolin K from RYR reduces the concentration of LDL-C in a randomized, placebo-controlled intervention
Keywords: برنج مخمر قرمز; LDL-cholesterol; Red yeast rice; Monacolin K; Homocysteine; Folic acid; BMI; body mass index; CVD; cardiovascular diseases; HDL-C; high-density lipoprotein-cholesterol; HMG-CoA; 3-hydroxy-3-methylglutaryl coenzyme A; LDL-C; low-density lipoprotein-cho
A molecular imprinted SPR biosensor for sensitive determination of citrinin in red yeast rice
Keywords: برنج مخمر قرمز; Mycotoxin; Red yeast rice; Food analysis; Biosensor;
Incidence of citrinin in red yeast rice and various commercial Monascus products in Taiwan from 2009 to 2012
Keywords: برنج مخمر قرمز; Mycotoxin; Citrinin; Red yeast rice; Monascus products; Taiwan;
Effects of Xuezhikang in patients with dyslipidemia: A multicenter, randomized, placebo-controlled study
Keywords: برنج مخمر قرمز; Atherosclerosis; Cholesterol; Lovastatin; Red yeast rice; Xuezhikang;
Chemical profiling and quantification of monacolins and citrinin in red yeast rice commercial raw materials and dietary supplements using liquid chromatography-accurate QToF mass spectrometry: Chemometrics application
Keywords: برنج مخمر قرمز; Red yeast rice; Monacolins; Citrinin; QToF-MS; Dietary supplements;
Simultaneous determination of lovastatin and citrinin in red yeast rice supplements by micellar electrokinetic capillary chromatography
Keywords: برنج مخمر قرمز; Red yeast rice; Cholesterol-lowering dietary supplements; Lovastatin; Citrinin; Micellar electrokinetic capillary chromatography; Capillary electrophoresis;
Keywords: برنج مخمر قرمز; Red yeast rice; Toxicity; Oxidized cholesterol; Hepatotoxicity; Oxidized fish oil; Rat
Nutraceutical combination (red yeast rice, berberine and policosanols) improves aortic stiffness in low-moderate risk hypercholesterolemic patients
Keywords: برنج مخمر قرمز; aPWV, aortic pulse wave velocity; LDL, low-density lipoproteins; NC, nutraceutical combination; HDL, high-density lipoproteinsHypercholesterolemia; Red yeast rice; Berberine; Policosanols; Aortic stiffness
Assessment of aflatoxins in pigmented rice using a validated immunoaffinity column method with fluorescence HPLC
Keywords: برنج مخمر قرمز; Oryza sativa L.; Rice; Black rice; Red yeast rice; Monascus fermented rice; Monascus purpureus; Aflatoxin; Immunoaffinity column; Fluorescence; High-performance liquid chromatography (HPLC); Tween surfactant; Method validation; Food safety; Food analysis
Improved dissolution rate and oral bioavailability of lovastatin in red yeast rice products
Keywords: برنج مخمر قرمز; Lovastatin; Bioavailability; Dissolution; Crystallinity; Red yeast rice
Red azaphilone pigments extracted from red yeast rice induces cellular senescence and reduces viability in HepG2 cells
Keywords: برنج مخمر قرمز; Red yeast rice; Anzaphilone pigments; Cellular senescence
Characterization and simultaneous determination of immunosuppressive decalins in red yeast rice by ultra-high-performance liquid chromatography hyphenated with mass spectrometry
Keywords: برنج مخمر قرمز; Immunosuppressive decalins; Red yeast rice; MS/MS fragmentation pattern; MRM; UHPLC–MS
Degradation kinetics of monacolin K in red yeast rice powder using multiresponse modeling approach
Keywords: برنج مخمر قرمز; DMA, dehydromonacolin K acid form; DML, dehydromonacolin K lactone form; MA, monacolin K acid form; ML, monacolin K lactone formDegradation; Kinetics; Modeling; Monacolin K; Storage; Red yeast rice
Secondary metabolites from the fungus Monascus kaoliang and inhibition of nitric oxide production in lipopolysaccharide-activated macrophages
Keywords: برنج مخمر قرمز; Monascus kaoliang; Red yeast rice; Metabolites; Azaphilone derivatives; NO production;
Secondary metabolites produced by the fungus Monascus pilosus and their anti-inflammatory activity
Keywords: برنج مخمر قرمز; Monascus pilosus; Red yeast rice; Metabolites; Azaphilone; Anti-inflammatory activity;
Anti-inflammatory compounds from Monascus pilosus-fermented rice
Keywords: برنج مخمر قرمز; Monascus pilosus; Red yeast rice; Metabolites; Alkaloid; Anti-inflammatory activity;
Natural occurrence of citrinin in widely consumed traditional Chinese food red yeast rice, medicinal plants and their related products
Keywords: برنج مخمر قرمز; Citrinin; Immunoaffinity column; HPLC-FLD; Red yeast rice; Medicinal plants; LC-ESI-MS/MS;
Effect of RYR, MFA and MFB on serum lipids and antioxidant activity in rats
Keywords: برنج مخمر قرمز; Red yeast rice; Monascus metabolites; HMG-CoA reductase; ACAT; Fecal sterols; Antioxidant enzymesHDL, high density lipoprotein; HMG-CoA, 3-hydroxy-3-methylglutaryl-CoA; ACAT, acyl CoA:cholesterol acyltransferase; RYR, red yeast rice; MFA, monasfluore A; M
Fast screening of lovastatin in red yeast rice products by flow injection tandem mass spectrometry
Keywords: برنج مخمر قرمز; Red yeast rice; Lovastatin; Flow injection LC–MS/MS
A multicenter study of nutraceutical drinks for cholesterol (evaluating effectiveness and tolerability)
Keywords: برنج مخمر قرمز; Cholesterol; Hyperlipidemia; Niacin; Nutraceuticals; Phytosterol; Red Yeast Rice; Statin
The effect of red yeast rice (Monascus purpureus) in dyslipidemia and other disorders
Keywords: برنج مخمر قرمز; Red yeast rice; Dyslipidemia; Coronary heart disease; Statins; Diabetes; Myocardial infarction; Cancer; Osteoporosis
What is a food and what is a medicinal product in the European Union? Use of the benchmark dose (BMD) methodology to define a threshold for “pharmacological action”
Keywords: برنج مخمر قرمز; Food; Medicinal product; Borderline product; Pharmacological action; Demarcation; Caffeine; Lovastatin; Red yeast rice; Glucosamine; Ginkgo biloba; Melatonin; Benchmark dose; Food supplements
Chemical constituents from the fungus Monascus purpureus and their antifungal activity
Keywords: برنج مخمر قرمز; Monascus purpureus; Red yeast rice; Metabolites; Cyclohex-2-enone derivative; Purpureusone; Antifungal activity;
Simultaneous determination of two Monascus metabolites in red yeast rice by HPLC using fluorescence detection
Keywords: برنج مخمر قرمز; Monascus metabolites; Red yeast rice; Fluorescent compounds; High-performance liquid chromatography
Statin Clinical Trial (REALITY) for Prostate Cancer: an Over 15-Year Wait is Finally Over Thanks to a Dietary Supplement
Keywords: برنج مخمر قرمز; Prostate cancer; Red yeast rice; Statins; REALITY trial;
ESC/EAS Guidelines for the management of dyslipidaemias
Keywords: برنج مخمر قرمز; 4D Die; Deutsche Diabetes Dialyse Studie; 4S; Scandinavian Simvastatin Survival Study; ABC-1; ATP-binding cassette transporter 1; ACCORD; Action to Control Cardiovascular Risk in Diabetes; ACS; acute coronary syndrome; AIM-HIGH; Atherothrombosis Intervent
Accelerated solvent extraction of monacolin K from red yeast rice and purification by high-speed counter-current chromatography
Keywords: برنج مخمر قرمز; Accelerated solvent extraction (ASE); High-speed counter-current chromatography (HSCCC); Red yeast rice; Monacolin K
Simvastatin vs Therapeutic Lifestyle Changes and Supplements: Randomized Primary Prevention Trial
Keywords: برنج مخمر قرمز; AG; alternative treatment group; CI; confidence interval; CK; creatine kinase; HDL-C; high-density lipoprotein cholesterol; LDL-C; low-density lipoprotein cholesterol; RYR; red yeast rice; TC; total cholesterol; TG; triglycerides;
Red yeast rice stimulates bone formation in rats
Keywords: برنج مخمر قرمز; Red yeast rice; Statins; Osteoporosis; HMG-CoA inhibitors; Bone anabolic activity; Rats