Keywords: رستوران ها; Public health; Diet, food and nutrition; Government regulations; Legislation; Restaurants; Food services; Food labelling; Youth; Young adult;
مقالات ISI رستوران ها (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: رستوران ها; Social servicescape; Other customers; Restaurants; Consumer behavior; Nomological framework;
Keywords: رستوران ها; Social servicescape; CSR participation; Place attachment; Restaurants;
Keywords: رستوران ها; Organic menu items; Organic food; Theory of planned behavior; Norm activation model; Restaurants;
Keywords: رستوران ها; Fish; Seafood; Fraud; Mislabeling; Integrity; Restaurants;
Keywords: رستوران ها; Binge eating; Dieting; Menu labeling; Restaurants; Weight control;
Keywords: رستوران ها; Sodium; Restaurants; Eating out; Menu labeling; Menu nutrition information; Taste intuition;
Keywords: رستوران ها; Sodium; Restaurants; Eating out; Menu labeling; Menu nutrition information;
Keywords: رستوران ها; Restaurants; Obstacles; Waste cooking oil; Biofuel;
Keywords: رستوران ها; Firm types; VAT incidence; Price setting; Restaurants; H22; H32; E31;
Keywords: رستوران ها; Menu labeling; Nutritional information; Health Belief Model; Customers; Restaurants;
Keywords: رستوران ها; Systematic review; Food safety; Behaviour; Food handling; Qualitative research; Restaurants;
Keywords: رستوران ها; Restaurants; Attitudes; Taste; Portion size; Energy density;
Keywords: رستوران ها; Eating out; Restaurants; Chefs; Food media; Gastronomic discourse;
Keywords: رستوران ها; Variety; Overeating; Overconsumption; Restaurants; Menus; Neophobia;
Keywords: رستوران ها; Parents; Nutrition; Restaurants; Child; Family; Mothers;
Keywords: رستوران ها; Food waste; Restaurants; Social norms; Emotions; Behavioral intentions;
Keywords: رستوران ها; Restaurants; Eating; Children; Pilot; Intervention;
Keywords: رستوران ها; Sodium; Knowledge; Nutrition labeling; Nutrition policy; Restaurants;
Keywords: رستوران ها; Organizational culture; Market orientation; Firm performance; Restaurants;
Keywords: رستوران ها; Food safety; Information processing theory; Regulatory focus; Restaurants; Food safety inspection scores;
Keywords: رستوران ها; Restaurants; Dining styles; Conversation behaviour; Acoustic perception;
Keywords: رستوران ها; Revenue management; Restaurants; Perceived service encounter pace; Perceived spatial crowding; Customer satisfaction;
Keywords: رستوران ها; Wine by-the-glass; WBG; Restaurants; Risk; Risk reduction strategy; RRS; Single-serve pack;
Keywords: رستوران ها; Eating-out sector; Food service; Restaurants; Economic structure; ICT; Spain;
Keywords: رستوران ها; Corporate social responsibility; Financial performance; Stakeholder theory; Tourism industry; Airlines; Casinos; Hotels; Restaurants;
Keywords: رستوران ها; Eco-efficiency; Water footprint; Meals; Waste; Restaurants;
Keywords: رستوران ها; Local food environment; Fast food; Restaurants; Obesity; Body mass index; Neighborhood;
Keywords: رستوران ها; Food safety knowledge; Food handlers; Restaurants; Take-away; Catering
Keywords: رستوران ها; Animal biodiversity; Bush meat; Restaurants; Wildlife farming; Wild pig;
Keywords: رستوران ها; children; diet quality; dietary guidelines; restaurants;
Keywords: رستوران ها; Corporate social responsibility; Disclosure of nutrition information; Menu labeling; Restaurants; Loyalty; Brand image; Brand trust; Korea;
Keywords: رستوران ها; Dietary energy; Restaurants; Obesity; Fast food; Weight gain;
Keywords: رستوران ها; Closing time; Service industries; Retailing; Restaurants; Conflict management
Keywords: رستوران ها; Value–Attitude–Behavior model; Healthy foods; Healthy eating; Restaurants; Expectations; Health value
Keywords: رستوران ها; Soundscapes; Environmental quality; Psychoacoustics; Perceptual features; Interior design; Restaurants
Keywords: رستوران ها; D12; D13Food Away from Home; Ethnicity; Demographics; Restaurants
Keywords: رستوران ها; Waste management; Food waste; Hospitality industry; Hotels; Restaurants; Ecolabels;
Keywords: رستوران ها; Restaurants; Restaurant menu labeling; Nutrition; Obesity; Grocery nutrition labels;
Keywords: رستوران ها; Survey; Food safety knowledge; Food safety practices; Food workers; Restaurants;
Keywords: رستوران ها; Restaurants; Role stress; Substance use; Job satisfaction; Life satisfaction; Self-control;
Keywords: رستوران ها; Nutrition labeling; Restaurants; Nutrition policy; Health communication; Diet
Keywords: رستوران ها; Diversity; Ethical hiring; Human resource management; Restaurants
Keywords: رستوران ها; Theory of planned behavior; Prototype; Behavioral willingness; Healthful food; Restaurants
Keywords: رستوران ها; Satiation; Hedonic adaptation; Switching; Satisfaction; Restaurants
Keywords: رستوران ها; nutrition policy; nutrition labeling; energy intake; nutrients; dietary sodium; restaurants
Keywords: رستوران ها; Restaurants; Rituals; Organizational culture; Core values; Learning; Hospitality management;
Keywords: رستوران ها; Restaurants; Innovation; Mass-tourism cities; Diversification; Area differentiation;
Are published techniques for increasing service-gratuities/tips effective? P-curving and R-indexing the evidence
Keywords: رستوران ها; Tip income; Field experiments; Restaurants;
Maturity and development of high-quality restaurant websites: A comparison of Michelin-starred restaurants in France, Italy and Spain
Keywords: رستوران ها; eMICA; Content analysis; Michelin Guide; Restaurants; e-Marketing; Gastronomy;