Keywords: منظور; Dimethyl trisulfide; Self-cloning method; MRI1; Hineka; Sake; Saccharomyces cerevisiae;
مقالات ISI منظور (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: منظور; geographical indication; regional branding; sake; tourism; wine;
Keywords: منظور; Pyroglutamyl peptide; Colitis; Sake; Japanese rice wine; Microbiota;
Keywords: منظور; Dimethyl trisulfide; Hineka; Multiple linear regression; Partial least squares regression; Sake
Keywords: منظور; Rice; Koji; Sake; Phenolic acid; Feruloylesterase
Keywords: منظور; Differentiation; Discrimination; Colorimetric method; Sake; Inorganic component
Keywords: منظور; Sake; Ethyl ferulate; Transesterification; Feruloylated oligosaccharide; Ferulic acid
3D hyperpolarized C-13 EPI with calibrationless parallel imaging
Keywords: منظور; Hyperpolarization; Parallel imaging; SAKE; Pyruvate; EPI; C13;
Analysis of the oligosaccharides in Japanese rice wine, sake, by hydrophilic interaction liquid chromatography-time-of-flight/mass spectrometry
Keywords: منظور; Sake; Oligosaccharides; Rice; Branched-saccharides; Hydrophilic interaction liquid chromatography-time-of-flight/mass spectrometry;
Identification of 4-mercapto-4-methylpentan-2-one as the characteristic aroma of sake made from low-glutelin rice
Keywords: منظور; 4-Mercapto-4-methylpentan-2-one; Cys-4MMP; Glut-4MMP; Low-glutelin rice; Sake;
Japanese sake and tea as place-based products: a comparison of regional certifications of globally important agricultural heritage systems, geopark, biosphere reserves, and geographical indication at product level certification
Keywords: منظور; biosphere reserves; geopark; GIAHS; sake; tea;
Formation of ethyl ferulate by rice koji enzyme in sake and mirin mash conditions
Keywords: منظور; Ethyl ferulate; Ferulic acid; Sake; Mirin; Mash; Feruloyl esterase
Involvement of methionine salvage pathway genes of Saccharomyces cerevisiae in the production of precursor compounds of dimethyl trisulfide (DMTS)
Keywords: منظور; Dimethyl trisulfide; 1,2-Dihydroxy-5-(methylsulfinyl)pentan-3-one; Methionine salvage pathway; Hineka; Sake; Saccharomyces cerevisiae
High-performance liquid chromatography analysis of naturally occurring d-amino acids in sake
Keywords: منظور; d-Amino acid; Sake; Chiral derivatization; HPLC; Lactic acid bacteria; Yeast
Inhibition of mitochondrial fragmentation during sake brewing causes high malate production in sake yeast
Keywords: منظور; malate; alcohol fermentation; sake; yeast; mitochondria; Fis1pDIC, differential interference contrast; GFP, green fluorescent protein; K7, Kyokai no. 7; mito-GFP, mitochondria-targeted GFP; SEM, standard error of mean
Mitochondrial dynamics of yeast during sake brewing
Keywords: منظور; alcohol fermentation; sake; yeast; mitochondria; fragmentation; green fluorescent protein (GFP)
Characterization of peptides generated in proteolytic digest of steamed rice grains by sake koji enzymes
Keywords: منظور; glutelin; peptides; peptide mass fingerprinting; sake
Rice protein digestion by sake Koji enzymes: Comparison between steamed rice grains and isolated protein bodies from rice endosperm
Keywords: منظور; rice; protein body (PB); sake; koji
Ethyl α-D-glucoside was absorbed in small intestine and excreted in urine as intact form
Keywords: منظور; Ethyl α-D-glucoside; Sake; Hydrolysis; Glucosidase; Rat;