|کد مقاله||کد نشریه||سال انتشار||مقاله انگلیسی||ترجمه فارسی||نسخه تمام متن|
|20091||43157||2016||4 صفحه PDF||سفارش دهید||دانلود کنید|
Several colorimetric methods were combined and used for the discrimination of commercial sake samples, based on their constituent inorganic components. The method was very rapid, simple, and did not require expensive equipment. Further, we showed that this method has potential application in immediate differentiation of sake by the visual inspection.
Journal: Journal of Bioscience and Bioengineering - Volume 121, Issue 1, January 2016, Pages 43–46