Keywords: اموال حسی; glycinin basic peptide; pasteurized milk; sensory property; physicochemical characteristic; microbial inactivation;
مقالات ISI اموال حسی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اموال حسی; pasture type; supplement level; ripened cheese; volatile organic compound; sensory property;
Keywords: اموال حسی; yogurt; Greek; flavor; sensory property;
Variation of aroma profile in fermentation process of Wuliangye baobaoqu starter
Keywords: اموال حسی; Wuliangye baobaoqu starter; Volatile compound; Variation; Fermentation; Sensory property; GC/O; OAV;
Short communication: Influence of pulsed light treatment on the quality and sensory characteristics of Cheddar cheese
Keywords: اموال حسی; pulsed light; cheese quality; sensory property; surface molding;
Screening of antifungal potentials of Lactobacillus helveticus KLDS 1.8701 against spoilage microorganism and their effects on physicochemical properties and shelf life of fermented soybean milk during preservation
Keywords: اموال حسی; Lactobacillus helveticus; Antifungal activity; Fermented soybean milk; Sensory property; Shelf life
Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures
Keywords: اموال حسی; Montasio cheese; Italian Simmental cow; mountain pasture; volatile compound; sensory property;
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)
Keywords: اموال حسی; BPCM; black pepper ground by cryogenic grinding; BPHM; black pepper ground by hammer milling; WPCM; white pepper ground by cryogenic grinding; WPHM; white pepper ground by hammer milling; GPCM; green pepper ground by cryogenic grinding; GPHM; green pepper
Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice bran
Keywords: اموال حسی; Gluten-free bread; Rice bran; Dietary fibre fraction; Sensory property;
Active compounds and distinctive sensory features provided by American ginseng (Panax quinquefolius L.) extract in a new functional milk beverage
Keywords: اموال حسی; UHT-treated milk; ginsenoside; sensory property; consumer acceptance;
Susceptibility of wheat gluten to enzymatic hydrolysis following deamidation with acetic acid and sensory characteristics of the resultant hydrolysates
Keywords: اموال حسی; Wheat gluten; Acetic acid deamidation; Enzymatic hydrolysis; Sensory property
Characterization of wines using compositional profiles and chemometrics
Keywords: اموال حسی; Chemometrics; Classification; Cluster analysis; Compositional fingerprint; Discrimination; Instrumental assay; Modeling; Principal component analysis; Sensory property; Wine characterization
Addition of Pasture Plant Essential Oil in Milk: Influence on Chemical and Sensory Properties of Milk and Cheese
Keywords: اموال حسی; terpene; sensory property; essential oil; volatile compound;
Effect of carotenoids from red pepper and marigold flower on pigmentation, sensory properties and fatty acid composition of rainbow trout
Keywords: اموال حسی; Rainbow trout; Pigmentation; Sensory property; Fatty acid composition; Red pepper; Marigold flower
Alternatives for Improving Physical, Chemical, and Sensory Characteristics of Goat Cheeses: The Use of Arid-Land Forages in the Diet
Keywords: اموال حسی; goat's milk and cheese; fiber-to-concentrate ratio; chemical composition; sensory property;
Developing microbial spoilage population in vacuum-packaged charcoal-broiled European river lamprey (Lampetra fluviatilis)
Keywords: اموال حسی; River lamprey; Sensory property; Spoilage; Vacuum-packaging; Aerobic plate count; Lactic acid bacteria; Staphylococcus; Ribotyping; 16S ribosomal gene sequencing;
Cell-type specific regulation of serotonergic identity by the C. elegans LIM-homeodomain factor LIM-4
Keywords: اموال حسی; Serotonin identity; Sensory property; LIM-homeodomain factors; Neuron-specific enhancers; C. elegans;