Keywords: خرابکاری; Predictive models; Sensors; Food safety; Spoilage; Supply chains;
مقالات ISI خرابکاری (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خرابکاری; Antimicrobial activity; Sodium carboxylate salts; Potassium carboxylate salts; Foodborne; Spoilage; Actividad antimicrobiana; Carboxilatos de sodio; Carboxilatos de potasio; Patógenos alimentarios; Deterioro;
Keywords: خرابکاری; Phenolic acids; Tuber aestivum; Spoilage; Refrigeration; SEM analysis;
Keywords: خرابکاری; Paocai; Spoilage; Microbial composition; Off-flavour; Tissue softening; Film formation;
Keywords: خرابکاری; Shelf-life; Spoilage; Display; Beef; Chicken; Refrigeration;
Keywords: خرابکاری; Meat; Microbiota; Preservatives; Metagenetics; Spoilage; Lactic acid bacteria; Sensorial;
Keywords: خرابکاری; Sausage; Raw meat; Spoilage; Shelf life; 16S rRNA gene profiling; MAP;
Keywords: خرابکاری; Incidence; Processing; Ascospores; Fruit product; Statistical distribution; Spoilage;
Keywords: خرابکاری; Pyrosequencing; Chicken meat; Spoilage; Modified atmosphere packaging; Microbiota;
Keywords: خرابکاری; Marination; Pomegranate juice; Spoilage; Metabolites profile;
Keywords: خرابکاری; Polyphenols; Olive mill wastewater; Ascorbic acid; Tocopherol; Antibacterial; Spoilage;
Keywords: خرابکاری; Fresh-cut iceberg lettuce; Spoilage; Volatile organic compounds; Selected ion flow tube mass spectrometry; Modified atmosphere packaging; Metagenomics;
Keywords: خرابکاری; Cheese; Essential oil; Spoilage; Antimicrobial; Foodborne pathogen;
Keywords: خرابکاری; Spoilage; Multisensors; Electronic noses; Biosensors; Electronic tongues;
Keywords: خرابکاری; Goat; Modified-atmosphere packing; Microbial population; Spoilage;
Keywords: خرابکاری; Ozone; Cheese; Yoghurt; Spoilage; Microflora;
Keywords: خرابکاری; Beef; Hot boning; Spoilage; Blown pack spoilage;
Keywords: خرابکاری; Dairy products; Fungi; Spoilage; Diversity; Preservative resistance;
Keywords: خرابکاری; Pork; Cooked ham; Lactic acid bacteria; Spoilage; Modified atmosphere packaging;
Keywords: خرابکاری; Spoilage; Bacillus; Clostridium; Geobacillus; Morella; Thermoanaerobacterium;
Keywords: خرابکاری; Fresh-cut fruit; Microbiological quality; Safety; Spoilage; Salmonella; Listeria monocytogenes;
Keywords: خرابکاری; fermentation; Pichia anomala; spoilage;
Keywords: خرابکاری; VP lamb; Shelf-life; Spoilage; Microbial community;
Keywords: خرابکاری; Bacillus spp.; Paenibacillus spp.; spoilage; management practice;
Developing a sensor layer for the optical detection of amines during food spoilage
Keywords: خرابکاری; Optical sensor layer; Visual indicator; Food sensor; Spoilage; Amine indicator;
Keywords: خرابکاری; Beef; Spoilage; Meat microbiome; Modified atmosphere packaging; Shelf life;
Keywords: خرابکاری; Long-term preservation; Frozen and chilled storage; Red meat; Eating quality; Spoilage; Shelf life; Consumer acceptability;
Keywords: خرابکاری; Essential oil; Antimicrobial; Yeast; Spoilage; Salad dressing
Keywords: خرابکاری; Spoilage; Penicillium; Cereal; Shelf life; Bakery products; Microbial troubleshooting; Post-baking contamination
Keywords: خرابکاری; Trimethylamine (TMA); Total volatile basic nitrogen (TVBN); Synthesis processes; Storage; Spoilage; Kinetics
Keywords: خرابکاری; Hyperspectral imaging; Total viable count (TVC); Spoilage; Two band freshness index (TBFI); Freshness assessment; Chicken meat;
Keywords: خرابکاری; Bacillus; Clostridium; Dairy; Spoilage; Food safety; Shelf life;
Keywords: خرابکاری; Predictive modeling; Microbial growth; Dairy; Fluctuating temperature; Shelf-life; Spoilage; Safety
Keywords: خرابکاری; DBD cold plasma; Fresh-cut melon; Quality; Tissue metabolic activity; Microbial shelf-life; Spoilage;
Keywords: خرابکاری; Xerophilic fungi; Spoilage; Chocolate confectionery; Factory environment; Ingredients; Fungal spore load;
Keywords: خرابکاری; Squid; Spoilage; Optoelectronic nose; Colorimetric array;
Keywords: خرابکاری; High-moisture Mozzarella cheese; Electronic nose; Spoilage; Psychrotrophs; Pseudomonas;
Keywords: خرابکاری; Fresh-cut apple; Microbial quality; Coliforms; Staphylococci; Spoilage; Yeasts;
Keywords: خرابکاری; DWG; DWGS; Shelf-life; Spoilage; Mycotoxin; Fungi
Keywords: خرابکاری; Pork; Dissolved carbon dioxide; Dissolved oxygen; Shelf life; Spoilage;
Keywords: خرابکاری; Clostridium; Milk; Spoilage; Pathogens; Spores; Botulism
Keywords: خرابکاری; Cold smoked salmon; Microbiology; Listeria; Clostridium; Parasites; Seafood; Smoked fish; Salt; Foodborne disease; Spoilage;
Keywords: خرابکاری; Natural pigment; Colorimetric sensor array; Pork; Spoilage; Biogenic amines; Total viable counts of bacteria;
Keywords: خرابکاری; Charqui; Spoilage; Halotolerant microorganisms; Lactococcus lactis; Bacteriocin;
Keywords: خرابکاری; Gas sorption; Spoilage; Canola; Storage; Carbon dioxide;
Keywords: خرابکاری; Lactobacillus sakei; Brochothrix thermosphacta; Enterobacteriaceae; Challenge test; Spoilage
Keywords: خرابکاری; Ergosterol; Grape rot; Spoilage; Fungal contamination; Decay; Quality;
Keywords: خرابکاری; Poultry; Chemical decontamination; Shelf-life; Spoilage;
Keywords: خرابکاری; Spoilage; Wine; Vinegar; ERIC-PCR; (GTG)5-PCR
Keywords: خرابکاری; cattle; spoilage; storage; wet distillers grains plus solubles;