Keywords: شیرین کننده; sugar reduction; dairy food; sweetener;
مقالات ISI شیرین کننده (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: شیرین کننده; Sweetener; Enzymatic synthesis; Sensory evaluation; Free sugar substitute; Non-digestible oligosaccharides;
Keywords: شیرین کننده; Sweetener; Serum albumin; Binding mechanism; Conformational structure; Activity;
Keywords: شیرین کننده; Gluconobacter oxydans; 5-Ketofructose; Sweetener; Fructose dehydrogenase; Fed-batch fermentation;
Keywords: شیرین کننده; Artisanal ice cream; Sweetener; Honey; Trehalose; Erythritol;
An improved process for the production of highly purified recombinant thaumatin tagged-variants
Keywords: شیرین کننده; Thaumatin; Sweet tasting protein; GPCR; Pichia pastoris; Fermentation; Protein disulfide isomerase; Sweetener;
Keywords: شیرین کننده; Sweetener; Counterfeit stevia; Stevioside; Rebaudioside A; Sodium cyclamate; Raman spectroscopy
Keywords: شیرین کننده; Sweetener; Sweetness inhibitor; Sweetener positive allosteric modulator; Sweetener receptor; Sweetness mechanism and constitutive activity;
Keywords: شیرین کننده; Sugar; Sweetener; Health; Phytochemicals; Obesity;
Keywords: شیرین کننده; Lactobacillus casei 01; Prebiotic; QDA; Sweetener; Fruit juice;
Keywords: شیرین کننده; Sweetener; Concentration–response curve; Sweetness potency; Sweetener synergism; Sensory analysis
Keywords: شیرین کننده; Emotion; Facial expression analysis; Sweetener; Consumer
Keywords: شیرین کننده; Stevioside; Microwave; Transglycosylation; Cyclodextrin glucanotransferase; Starch; Sweetener;
Keywords: شیرین کننده; Stevioside; Sweetener; Transglycosylation; Cyclodextrin; Starch; Cyclodextrin glucanotransferase;
Keywords: شیرین کننده; Food safety; Food additives; Stevia rebaudiana; Sweetener; High-performance thin-layer chromatography; HPTLC–MS
Keywords: شیرین کننده; chocolate milk beverage; temperature; fat content; sweetener;
Keywords: شیرین کننده; Dental caries; Sweetener; Streptococcus mutans; Oral biofilm; Sucralose; Stevia; Aspartame; Fructose; Saccharine;
Keywords: شیرین کننده; Petit Suisse cheese; probiotic; sweetener; magnitude estimation;
Keywords: شیرین کننده; Sweetener; Pharmaceutical; Wastewater; Tracer; Groundwater; Acesulfame;
Quantitative comparison of adsorption and desorption of commonly used sweeteners in the oral cavity
Keywords: شیرین کننده; HPLC; Sweetener; Lingering; Oral cavity; Sucrose;
Isomaltulose: Recent evidence for health benefits
Keywords: شیرین کننده; Isomaltulose; Sweetener; Gut microbiota; Prebiotic; Postprandial glycaemia; Glycaemic control;
Investigation of the photocatalytic transformation of acesulfame K in the presence of different TiO2-based materials
Keywords: شیرین کننده; Acesulfame K; Sweetener; Photocatalysis; Anatase; TiO2-P25; Toxicity; Transformation products;
FDA regulatory approach to steviol glycosides
Keywords: شیرین کننده; FDA; Generally recognized as safe; GRAS; Stevia; Sweetener; Steviol glycosides;
Development of a robust and validated 2D-QSPR model for sweetness potency of diverse functional organic molecules
Keywords: شیرین کننده; Sweetener; QSPR; K-fold double cross-validation; PLS;
ReviewTechnological solutions for reducing impact and content of health sensitive nutrients in food
Keywords: شیرین کننده; Salt; Low-molecular weight sugars; Trans fat; Saturated fat; Mitigation strategies; Sweetener;
Effect of non-nutritive sugars to decrease the survivorship of spotted wing drosophila, Drosophila suzukii
Keywords: شیرین کننده; Non-nutritive sugar; Sweetener; Erythritol; Erythrose; Insecticidal activity; Drosophila suzukii;
Structural analysis of rebaudioside A derivatives obtained by Lactobacillus reuteri 180 glucansucrase-catalyzed trans-α-glucosylation
Keywords: شیرین کننده; Stevia rebaudiana; Sweetener; Steviol glycosides; Carbohydrate; NMR spectroscopy; Glycobiotechnology; FID; free induction decay; FWHM; full width at half maximum; GLC-EI-MS; gas-liquid chromatography electron impact mass spectrometry; HPAEC; high-pH anion
Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions
Keywords: شیرین کننده; Monatin; Tryptophan; Photo-oxidation; Sweetener; Metal ions; Radicals; Singlet oxygen;
Les inhibiteurs du goût sucré : perspectives thérapeutiques
Keywords: شیرین کننده; Goût; Récepteur; Ãdulcorant; Inhibiteur; Obésité; Diabète; Taste; Receptor; Sweetener; Inhibitor; Obesity; Diabetes;
The basolateral nucleus of the amygdala mediates caloric sugar preference over a non-caloric sweetener in mice
Keywords: شیرین کننده; ANCOVA; analysis of covariance; ANOVA; analyses of variance; AP; anteroposterior; BLA; basolateral nucleus of the amygdala; CeA; central nucleus of the amygdala; DV; dorsoventral; ML; mediolateral; NeuN; neuronal nuclei; PB; phosphate buffer; PBS; phospha
Direct large volume injection ultra-high performance liquid chromatography-tandem mass spectrometry determination of artificial sweeteners sucralose and acesulfame in well water
Keywords: شیرین کننده; Sweetener; Large volume injection; HPLC-MS/MS; Acesulfame and sucralose; Wastewater; Well water
A complete specific cleavage of glucosyl and ester linkages of stevioside for preparing steviol with a β-galactosidase from Sulfolobus solfataricus
Keywords: شیرین کننده; Steviol; Stevioside; Sweetener; Hydrolysis; β-Galactosidase
Effect of harvest timing on leaf production and yield of diterpene glycosides in Stevia rebaudiana Bert: A specialty perennial crop for Mississippi
Keywords: شیرین کننده; Sweetener; Diabetes; Asteraceae; Alternative crop;
A dietary embryo/fetal developmental toxicity study of arruva, an R,R-monatin salt isomer, in Crl:CD(SD) rats
Keywords: شیرین کننده; Arruva; R,R-monatin; Oral; Sweetener; Embryotoxicity; Fetal development;
Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness
Keywords: شیرین کننده; Microcapsules; Controlled release; Sweetener; FTIR; Isotherm; Solubility;
Sucralose - An ecotoxicological challenger?
Keywords: شیرین کننده; Sweetener; Crustaceans; Gammarus; Nitocra spinipes; Behaviour; Physiology;
About the use of different sweeteners in baked goods. Influence on the mechanical and rheological properties of the doughs
Keywords: شیرین کننده; Sweetener; Rheology; Dough; Texture; ANOVA; analysis of variance; BU; Brabender Unit; CTD; croissant-type doughs; FR-D; croissant-type dough containing fructose; Gâ²; elastic modulus; Gâ³; viscous modulus; G*; complex modulus; η*; complex viscosity; LS
Recombinant expression, in vitro refolding, and biophysical characterization of the N-terminal domain of T1R3 taste receptor
Keywords: شیرین کننده; Taste receptor; Sweetener; Recombinant GPCR; Bacterial expression; Protein refolding;
Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mapping
Keywords: شیرین کننده; sensory profiling; ice cream; partial least squares; sweetener;
Sucralose sweetener in vivo effects on blood constituents radiolabeling, red blood cell morphology and radiopharmaceutical biodistribution in rats
Keywords: شیرین کننده; Biodistribution; Blood; Morphology; Sweetener; Na99mTcO4; 99mTc-DTPA
A two-generation reproductive toxicity study of the high-intensity sweetener advantame in CD rats
Keywords: شیرین کننده; BSA, bovine serum albumin; CASA, computer assisted sperm analyzer; GLP, good laboratory practices; PND, postnatal day; SMT, 0.9% saline, 0.01% merthiolate, and 0.05% Triton X-100Advantame; Reproductive toxicity; 2-Generation; NOAEL; Safety; Sweetener
Different tastants and low-caloric sweeteners induce differential effects on the release of satiety hormones
Keywords: شیرین کننده; Cholecystokinin; Glucagon-like peptide 1; Satiety; Sweetener; Tastants;
Development of a quantitative high-performance thin-layer chromatographic method for sucralose in sewage effluent, surface water, and drinking water
Keywords: شیرین کننده; HPTLC; Derivatization; Quantification; Waste water; Sweetener; Mass spectrometry
Downstream processing of stevioside and its potential applications
Keywords: شیرین کننده; Stevia rebaudiana; Extraction; Sweetener; Enzyme; Antimicrobial;
An EPR study on tea: Identification of paramagnetic species, effect of heat and sweeteners
Keywords: شیرین کننده; Tea; EPR; Catechin; Metal complex; Semiquinone; Sweetener; Antioxidant
Preventive effect of Tinospora cordifolia against high-fructose diet-induced insulin resistance and oxidative stress in male Wistar rats
Keywords: شیرین کننده; Diabetes mellitus; Oral glucose tolerance test; Medicinal plants; Antioxidants; Sweetener; Metabolic syndromeAUC, area under the curve; CAT, catalase; GPx, glutathione peroxidase; GR, glutathione reductase; GSH, reduced glutathione; GST, glutathione-S-tra
Farm policies and added sugars in US diets
Keywords: شیرین کننده; Q18; D12; I18; Farm policies; Diet; Sugar; Sweetener; Agricultural policy; Subsidy; Corn; HFCS; Fructose;
Twenty eight-day dietary toxicity study of Luo Han fruit concentrate in Hsd:SD® rats
Keywords: شیرین کننده; FDA, Food and drug administration; NOAEL, No observed adverse effect level; OECD, Office of economic cooperation and developmentLuo Han; Subchronic; Toxicity; Mogroside; Sweetener; PureLo®
Enzymatic modification of stevioside by cell-free extract of Gibberella fujikuroi
Keywords: شیرین کننده; Stevioside; Gibberella fujikuroi; Transglycosilation; Sweetener
Subchronic 90-day oral (Gavage) toxicity study of a Luo Han Guo mogroside extract in dogs
Keywords: شیرین کننده; Luo han; Mogroside; Sweetener; Toxicity; Subchronic; Subacute