Keywords: سبوس گندم; Biorefinery; Continuous process; Mass transfer; Pilot plant scale; Sugar beet pulp; Wheat bran;
مقالات ISI سبوس گندم (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سبوس گندم; Two-phase gas-liquid flow; Ultrafiltration; Hemicelluloses; Wheat bran; Flux enhancement;
Keywords: سبوس گندم; Microbiota; Fructose; Inflammation; Wheat bran; Enterobacteriaceae; AMP; Antimicrobial peptides; AX; Arabinoxylan; CD; Clusters of differentiation; IFN-γ; Interferon gamma; IL; Interleukin; LPS; Lipopolysaccharides; MCP1; Monocyte chemotactic protein 1;
Keywords: سبوس گندم; Multiple quaternary ammonium salts; Dye removal; Wheat bran; Adsorption mechanism; Surfactant structures;
Keywords: سبوس گندم; Xylans; Hemicellulases; Ferulic acid; Weak anion-exchange resin; Electrodialysi; A252; Amberlite A252; A21; Amberlyst A21; ara; arabinose; BV; bed volume; CE; capillary electrophoresis; DM; dry matter; DWB; destarched wheat bran; FB; free-base; glc; gluco
Keywords: سبوس گندم; SCB; sugarcane bagasse; CSM; cottonseed meal; WB; wheat bran; OT; oat; SBM; soybean meal; SSF; solid-state fermentation; PDA; potato dextrose agar; FPase; cellulase activity on filter paper; FPU; filter paper unit; CCD; face centered central composite des
Keywords: سبوس گندم; AFR; Air flow rate; APP; air pressure pulsation; APP-SSF; air pressure pulsation solid-state fermentation; ASFB; air-solid fluidized bed bioreactor; aW; Water activity; Bt; Bacillus thuringiensis; CER; carbon dioxide evolution rate; CFU; colony forming un
Keywords: سبوس گندم; Wheat bran; Water binding; Particle size; Bread making;
Keywords: سبوس گندم; Purple wheat; Anthocyanin composition; Wheat bran; Anthocyanin-rich powder;
Keywords: سبوس گندم; Wheat bran; Bioprocessing treatment; Gluten; Dough; Dietary fiber;
Keywords: سبوس گندم; Wheat bran; Subaleurone; Gluten; Bread-making; BASE; bran associated subaleurone and endosperm; GSH; Glutathione; RP-HPLC; reversed phase high performance liquid chromatography; SDS; sodium dodecyl sulfate; SEM; scanning electron microscopy; SE-HPLC; size
Keywords: سبوس گندم; Functional Feta-type cheese; Probiotic; Prebiotic; Synbiotic Biocatalyst; Lactobacillus casei ATCC 393; Wheat bran;
Keywords: سبوس گندم; Wheat bran; Molybdenum; Adsorption; Biomass;
Keywords: سبوس گندم; Steam explosion; Soluble dietary fiber; Wheat bran; Rheological property;
Keywords: سبوس گندم; Wheat bran; Biorefinery; Fractionation; Supercritical water; Hydrothermal; Supercritical CO2;
Keywords: سبوس گندم; Pasta; Wheat bran; Hydration procedure; Cooking and sensory quality; Gluten network; Disulphide bonds;
Keywords: سبوس گندم; Lactobacillus casei ATCC 393; Wheat bran; Immobilized cells; Freeze-drying; Sour milk; SPME GC/MS;
Keywords: سبوس گندم; Nutrient and energy digestibility; Standardized ileal digestibility; Volatile fatty acids; Weaned pigs; Wheat bran;
Keywords: سبوس گندم; Wheat bran; Dietary fibre; Steam explosion; Enzyme treatment;
Keywords: سبوس گندم; Chlorella vulgaris; Bacillus sp.; Wheat bran; Domestic effluent; Water for irrigation;
Keywords: سبوس گندم; Arabinoxylans (PubChem CID: 6438923); d-xylose (PubChem CID: 135191); l-arabinose (PubChem CID: 439195); Ethanol (PubChem CID: 702); Phosphate-buffered saline (PubChem CID: 24978514); Dihydrogen oxide (PubChem CID: 962); Soluble dietary fiber; Wheat bran;
Keywords: سبوس گندم; Rhizopus oryzae; Solid state bioprocessing; Animal feed; Wheat bran; Stillage; Shelf life;
Keywords: سبوس گندم; Bioethanol; Biorefining; FTIR; Pre-processing; Simultaneous saccharification and fermentation; Wheat bran
Keywords: سبوس گندم; Superabsorbent composites; Laterite; Wheat bran; Loading/release of urea;
Keywords: سبوس گندم; WB; Wheat bran; OB; Oat bran; RS; Resistant starch; IEC; Intestinal epithelial cells; TGF-β; Transforming growth factor(β); CINC; Cytokine induced chemoattractant; IL; Interleukin; PRR; Pathogen recognition receptor; TLR; Toll like receptor; IgA; Immuno
Keywords: سبوس گندم; Wheat bran; Microwave; Autoclave; Hot air oven; Toasting; Hydration equilibrium; Hydration kinetics; Hydrophobic coating;
Keywords: سبوس گندم; eGR; ensiled biomass of Arundo donax L.; eZM; ensiled biomass of Zea mays L.; eOP; ensiled olive pomace; WB; wheat bran; CS; combined system; AD; anaerobic digestion; DF; dark fermentation; CS_DF; first stage of combined system; CS_AD; second stage of com
Keywords: سبوس گندم; Feruloyl esterases; Ferulic acid; Immobilized enzyme; Magnetic nanomaterials; Wheat bran
Keywords: سبوس گندم; Wheat bran; Bread; 1H NMR molecular mobility; Staling;
Keywords: سبوس گندم; Xylan; Wheat bran; Silver nanoparticles; Fibrinolytic;
Keywords: سبوس گندم; Pearling; Wheat bran; Breakfast flakes; Texture; Microstructure;
Keywords: سبوس گندم; Bioethanol; Wheat bran; Recombinant cellulase cocktail; Industrial engineered amylolytic yeast; Simultaneous saccharification and fermentation;
Keywords: سبوس گندم; Wheat bran; Bread; Sourdough; Lactobacillus; Fructobacillus; FermentationAACC, American Association of Cereal Chemists; DM, dry matter; DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen; HQ, high quality; LAB, lactic acid bacteria; OD, optical
Keywords: سبوس گندم; Wheat bran; Arabinoxylan; Methanolysis; Enzymatic peeling; Immunolocalization; Confocal microscopy
Keywords: سبوس گندم; Blasting extrusion processing; Wheat bran; Soluble dietary fiber; Soluble polysaccharide; Antioxidant activity
Keywords: سبوس گندم; Wheat bran; Biorefinery; Glucose extraction; Nanofiltration; Hydroxymethylfurfural
Keywords: سبوس گندم; Rye bran; Wheat bran; Sausages; Appetite; Energy intake; Dietary fiber; RBS; Rye bran sausage meal; RBB; Rye bran bread meal; WBS; Wheat bran sausage meal; WFS; Wheat flour sausage meal;
Keywords: سبوس گندم; Wheat bran; Xylan; Xylanase; Lactic acid bacteria; Weissella;
Keywords: سبوس گندم; Biorefinery; Lignocellulosic biomass; Wheat bran; Liquid hot water; Cellulase
Keywords: سبوس گندم; DDGS; Wheat bran; Broiler; Layer; Performance;
Keywords: سبوس گندم; BB; wheat bran added bread; DSC; Differential scanning calorimetry; FW; frozen water; GLM; General Linear Model; IB; inulin added bread; PBB; part-baked bread; LF; Long Fermentation time; MF; Medium Fermentation time; SF; Short Fermentation time; Tgâ²; t
Keywords: سبوس گندم; Wheat bran; Bioprocessing; Sourdough; Aeration; Mass spectrometry;
Keywords: سبوس گندم; Antioxidant; Particle size; Phenolic compounds; Wheat bran;
Keywords: سبوس گندم; Wheat bran; Biorefinery; Organosolv; Enzymatic hydrolysis
Keywords: سبوس گندم; NWB; native wheat bran; FWB; fermented wheat bran; EWB; extruded wheat bran; CTTAD; coefficient of total tract apparent digestibility; EDDM; in-vitro enzymatic digestibility of dry mass; SME; specific mechanical energy; IDF; insoluble dietary fiber; SDF;
Keywords: سبوس گندم; Extrusion; Wheat bran; Particle size; Enzymatic modificationAX, arabinoxylan; Ci, crispiness index; DF, dietary fibre; DM, dry matter; ER, expansion rate; Fcr, crushing force; Fmax, maximum point of the force-deformation curve; IDF, insoluble dietary fibr
Keywords: سبوس گندم; Wheat bran; Enzymatic treatment; Thermal treatment; Functional properties; Health benefits;
Keywords: سبوس گندم; Wheat bran; Arabinoxylooligosaccharides; Hydrothermal treatment; Chemical structure; Prebiotic; Bifidobacteria;
Keywords: سبوس گندم; Frying; Pregelatinized starch; Wheat bran; Fiber; Oil absorption;
Keywords: سبوس گندم; Alkylresorcinols; Wheat bran; Cultivar and region; GC-MS;