Effects of allyl isothiocyanate treatment on postharvest quality and the activities of antioxidant enzymes of mulberry fruit Fulltext Access 7 Pages 2015
In-vitro evaluation of kenaf seed oil in chitosan coated-high methoxyl pectin-alginate microcapsules Fulltext Access 7 Pages 2015
Optimization of ultrasound-assisted hexane extraction of perilla oil using response surface methodology Fulltext Access 7 Pages 2015
Phytochemical analysis, antioxidant, anti-inflammatory, and anticancer activities of the halophyte Limonium densiflorum extracts on human cell lines and murine macrophages Fulltext Access 7 Pages 2015
Effect of light and temperature on seed germination of selected African leafy vegetables Fulltext Access 7 Pages 2015
Where do you draw the line? Determining the transition thresholds between estuarine salt marshes and terrestrial vegetation Fulltext Access 7 Pages 2015
Effect of postharvest application of chitosan combined with clove oil against citrus green mold Fulltext Access 7 Pages 2015
Chilling injury in pineapple fruit: Fatty acid composition and antioxidant metabolism Fulltext Access 7 Pages 2015
Storability, shelf-life and quality assurance of sugar snap peas (cv. super sugar snap) using modified atmosphere packaging Fulltext Access 7 Pages 2015
Effect of preharvest application of Hanseniaspora uvarum on postharvest diseases in strawberries Fulltext Access 7 Pages 2015
Induction of symptoms pre-harvest using the ‘passive method’: An easy way to predict bitter pit Fulltext Access 7 Pages 2015
A comparative study on enzymatic hydrolysis of kenaf from two different harvest time-points, with- and without pretreatment Fulltext Access 7 Pages 2015
Delayed and prolonged ethylene treatment alleviates firmness asynchrony enhanced by 1-methylcyclopropene exposure in Guatemalan-West Indian avocado Fulltext Access 7 Pages 2015
Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress Fulltext Access 7 Pages 2015
The effects of 1-methylcyclopropane and ethylene on postharvest rachis browning in table grapes Fulltext Access 7 Pages 2015
Effect of fungal volatile organic compounds on a fungus and an insect that damage stored maize Fulltext Access 7 Pages 2015
The effect of storage temperature and percentage of condensed distillers solubles on the shelf-life of distillers wet grains stored aerobically Fulltext Access 7 Pages 2015
Insect attractant and oviposition enhancing activity of hexadecanoic acid ester derivatives for monitoring and trapping Caryedon serratus Fulltext Access 7 Pages 2015
Influence of temperature and artificially-created physical barriers on the efficacy of synergized pyrethrin aerosol Fulltext Access 7 Pages 2015
Food source effect and residual efficacy of chlorfenapyr as a surface treatment on sealed and unsealed concrete Fulltext Access 7 Pages 2015
The use of ozone gas for the control of insects and micro-organisms in stored products Fulltext Access 7 Pages 2015
Antioxidant properties of wheat and rye bran extracts obtained by pressurized liquid extraction with different solvents Fulltext Access 7 Pages 2015
Variation in gluten quality parameters of spring wheat varieties of different origin grown in contrasting environments Fulltext Access 7 Pages 2015
Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage Fulltext Access 7 Pages 2015
Characterization of proteases and nucleases associated with ethylene-induced programmed cell death in immature cucumber fruit Fulltext Access 7 Pages 2015
Identification and characterization of serotonin as an anti-browning compound of apple and pear Fulltext Access 7 Pages 2015
Improving spinach quality and reducing energy costs by retrofitting retail open refrigerated cases with doors Fulltext Access 7 Pages 2015
A short-term carbon dioxide treatment inhibits the browning of fresh-cut burdock Fulltext Access 7 Pages 2015
The effect of different nixtamalisation processes on some physicochemical properties, nutritional composition and glycemic index Fulltext Access 7 Pages 2015
Evaluation of quality attributes, nutraceutical components and antioxidant potential of wheat bread substituted with rice bran Fulltext Access 7 Pages 2015
Upgrading softwood bleached kraft pulp to dissolving pulp by cold caustic treatment and acid-hot caustic treatment Fulltext Access 7 Pages 2015
Major compounds and insecticidal activities of two Tunisian Artemisia essential oils toward two major coleopteran pests Fulltext Access 7 Pages 2015
Variability of seed quality traits in wild and semi-wild accessions of castor collected in Spain Fulltext Access 7 Pages 2015
Synthesis of soybean oil-based polymer lattices via emulsion polymerization process Fulltext Access 7 Pages 2015
Molecular characterization of two novel null waxy alleles in Mexican bread wheat landraces Fulltext Access 7 Pages 2015
Optimization of high pressure homogenization parameters for the isolation of cellulosic nanofibers using response surface methodology Fulltext Access 7 Pages 2015
Low-temperature crosslinking of proteins using non-toxic citric acid in neutral aqueous medium: Mechanism and kinetic study Fulltext Access 7 Pages 2015
The effect of the composition of spruce and pine tannin-based foams on their physical, morphological and compression properties Fulltext Access 7 Pages 2015
Early physiological response of broccoli leaf to foliar application of clove oil and its main constituents Fulltext Access 7 Pages 2015
Synthesis and physical properties of new coco-oleic estolide branched esters Fulltext Access 7 Pages 2015
Polyurethane rigid foams formed from different soy-based polyols by the ring opening of epoxidised soybean oil with methanol, phenol, and cyclohexanol Fulltext Access 7 Pages 2015
Extraction of soybean oil using ethanol and mixtures with alkyl esters (biodiesel) as co-solvent: Kinetics and thermodynamics Fulltext Access 7 Pages 2015
Improved utilization of crude glycerol from biodiesel industries: Synthesis and characterization of sustainable biobased polyesters Fulltext Access 7 Pages 2015
Natural products-based insecticidal agents 20. Design, synthesis and insecticidal activity of novel honokiol/magnolol azo derivatives Fulltext Access 7 Pages 2015
Does rainfall affect the antioxidant capacity and production of phenolic compounds of an important medicinal species? Fulltext Access 7 Pages 2015
Enhanced biogas production from sunflower stalks using hydrothermal and organosolv pretreatment Fulltext Access 7 Pages 2015
Environmental implications of crude glycerin used in special products for the metalworking industry and in biodegradable mulching films Fulltext Access 7 Pages 2015
Wastewater reuse for fiber crops cultivation as a strategy to mitigate desertification Fulltext Access 7 Pages 2015
Oligosaccharides and sugars production from olive stones by autohydrolysis and enzymatic hydrolysis Fulltext Access 7 Pages 2015
Ambient-temperature sulfuric acid pretreatment to alter structure and improve enzymatic digestibility of alfalfa stems Fulltext Access 7 Pages 2015
Chromatographic analysis, antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its reference compounds Fulltext Access 7 Pages 2015
Influence of nitrogen and sulfur application on camelina performance under dryland conditions Fulltext Access 7 Pages 2015
Ramie fibers in a comparison between chemical and microbiological retting proposed for application in biocomposites Fulltext Access 7 Pages 2015
Purification and antioxidant effect of novel fungal polysaccharides from the stroma of Cordyceps kyushuensis Fulltext Access 7 Pages 2015
Synergistic inhibition of the seed germination by crude glycerin and defatted oilseed meals Fulltext Access 7 Pages 2015
Production of polyols and new biphasic mono-component materials from soy hulls by oxypropylation Fulltext Access 7 Pages 2015
Antioxidant and deodorizing activities of phenolic components in chestnut inner shell extracts Fulltext Access 7 Pages 2015
Enzymatic preparation of castor oil-based feruloylated lipids using ionic liquids as reaction medium and kinetic model Fulltext Access 7 Pages 2015
Characterization of glycerol-plasticized starch and graphene oxide extruded hybrids Fulltext Access 7 Pages 2015
The effects of corn zein protein coupling agent on mechanical properties of flax fiber reinforced composites Fulltext Access 7 Pages 2015
Ultrasound bath-assisted extraction of essential oils from clove using central composite design Fulltext Access 7 Pages 2015
Soil carbon, nitrogen and phosphorus changes from conversion of thornscrub to buffelgrass pasture in northwestern Mexico Fulltext Access 7 Pages 2015
Linking occurrence and changes in local abundance of farmland bird species to landscape composition and land-use changes Fulltext Access 7 Pages 2015
Landscape features are a better correlate of wild plant pollination than agricultural practices in an intensive cropping system Fulltext Access 7 Pages 2015
Effects of gamma-irradiated sodium alginate on lemongrass: field trials monitoring production of essential oil Fulltext Access 7 Pages 2015
Influence of the cultivar, environment and management on the grain yield and bread-making quality in winter wheat Fulltext Access 7 Pages 2015
Effect of size reduction by freeze-milling on processing properties of beta-glucan oat bran Fulltext Access 7 Pages 2015
Bacillolysin, papain, and subtilisin improve the quality of gluten-free rice bread Fulltext Access 7 Pages 2015
Effects of added water and retrogradation on starch digestibility of cooked rice flours with different amylose content Fulltext Access 7 Pages 2015
Influence of ultrasonic enzyme treatment on the cooking and eating quality of brown rice Fulltext Access 7 Pages 2015
Post succinylation effects on morphological, functional and textural characteristics of acid-thinned pearl millet starches Fulltext Access 7 Pages 2015
Effects of high night temperature during grain filling on formation of physicochemical properties for japonica rice Fulltext Access 7 Pages 2015
Effect of different soaking conditions on inhibitory factors and bioaccessibility of iron and zinc in pearl millet Fulltext Access 7 Pages 2015
Determination of molecular driving forces involved in heat-induced corn germ proteins gelation Fulltext Access 7 Pages 2015
Oat protein solubility and emulsion properties improved by enzymatic deamidation Fulltext Access 7 Pages 2015
Barley bread with normal and low content of salt; sensory profile and consumer preference in five European countries Fulltext Access 7 Pages 2015
Pistacia lentiscus essential oil has repellent effect against three major insect pests of pasta Fulltext Access 7 Pages 2015
Thermal processing of soybean oil to obtain bio-based polymers and bio-oil Fulltext Access 7 Pages 2015
Improving the accessibility of hemp fibres using caustic to swell the macrostructure for enzymatic enhancement Fulltext Access 7 Pages 2015
Development of blend films from soy meal protein and crude glycerol-based waterborne polyurethane Fulltext Access 7 Pages 2015
Palm rachis microfibrillated cellulose and oxidized-microfibrillated cellulose for improving paper sheets properties of unbeaten softwood and bagasse pulps Fulltext Access 7 Pages 2015
Salinity stress increases secondary metabolites and enzyme activity in safflower Fulltext Access 7 Pages 2015
Fatty acid alkyl esters and monounsaturated alcohols production from jojoba oil using short-chain alcohols for biorefinery concepts Fulltext Access 7 Pages 2015
Combined use of sugars and nutrients derived from young maize plants for thermophilic l-lactic acid fermentation Fulltext Access 7 Pages 2015