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Daneshyari Nutrition Journas Latest Articles

Nutrition Research Articles

First comprehensive study on total contents and hot water extractable fraction of selected elements in 19 medicinal plants from various locations in Nyamira County, Kenya
Fulltext Access 8 Pages 2017
Low hepatic copper content and PNPLA3 polymorphism in non-alcoholic fatty liver disease in patients without metabolic syndrome
Fulltext Access 8 Pages 2017
Use of Different Vegetable Products to Increase Preschool-Aged Children's Preference for and Intake of a Target Vegetable: A Randomized Controlled Trial
Fulltext Access 8 Pages 2017
The role of psychological factors in oncology nurses' burnout and compassion fatigue symptoms
Fulltext Access 8 Pages 2017
Survivorship care for postmenopausal breast cancer patients in Ireland: What do women want?
Fulltext Access 8 Pages 2017
Multifunctional biological activities of water extract of housefly larvae (Musca domestica)
Fulltext Access 8 Pages 2017
Characteristics of Americans Choosing Vegetarian and Vegan Diets for Health Reasons
Fulltext Access 8 Pages 2017
Parental History of Disruptive Life Events and Household Food Insecurity
Fulltext Access 8 Pages 2017
Reasons Parents Buy Prepackaged, Processed Meals: It Is More Complicated Than “I Don't Have Time”
Fulltext Access 8 Pages 2017
Television, Home-Cooked Meals, and Family Meal Frequency: Associations with Adult Obesity
Fulltext Access 9 Pages 2017
The process of accepting breast cancer among Chinese women: A grounded theory study
Fulltext Access 9 Pages 2017
Evaluation of tissue metal and trace element content in a rat model of non-alcoholic fatty liver disease using ICP-DRC-MS
Fulltext Access 9 Pages 2017
Environmental exposures of trace elements assessed using keratinized matrices from patients with chronic kidney diseases of uncertain etiology (CKDu) in Sri Lanka
Fulltext Access 9 Pages 2017
Suppression of the brain-pituitary-testicular axis function following acute arsenic and manganese co-exposure and withdrawal in rats
Fulltext Access 9 Pages 2017
Contribution of mammalian selenocysteine-containing proteins to carcinogenesis
Fulltext Access 10 Pages 2017
Determinants of Early Weaning and Use of Unmodified Cow's Milk in Infants: A Systematic Review
Fulltext Access 12 Pages 2017
Effect of Coconut Kernel Residues on Serum Lipid Concentrations of Rats
Fulltext Access 4 Pages 2016
A Survey on Household Solid Waste Management (SWM) with Special Reference to a Peri-urban Area (Kottawa) in Colombo
Fulltext Access 4 Pages 2016
Proximate Composition, Calorie Content and Heavy Metals (As, Cd, Pb) of Selected Sri Lankan Traditional Rice (Oryza Sativa L.) Varieties
Fulltext Access 4 Pages 2016
Effects of Combine Harvesting on Head Rice Yield and Chaff Content of Long and Short Grain Paddy Harvest in Sri Lanka
Fulltext Access 4 Pages 2016
Comparison of Oxidative Stability of Sesame (Sesamum Indicum), Soybean (Glycine Max) and Mahua (Mee) (Madhuca Longifolia) Oils Against Photo-Oxidation and Autoxidation
Fulltext Access 4 Pages 2016
Silicon Rich Rice Hull Amended Soil Enhances Anthracnose Resistance in Tomato
Fulltext Access 4 Pages 2016
The Study on Thyroid Status among Newborns in Jaffna District in Sri Lanka
Fulltext Access 4 Pages 2016
The Mechanisms Underlying the Anthracnose Disease Reduction by Rice Hull as a Silicon Source in Capsicum (Capsicum Annuum L.) Grown in Simplified Hydroponics
Fulltext Access 4 Pages 2016
Quality Performance, Proximate Composition and Sensory Evaluation of Developed Flavoured Instant Popcorn
Fulltext Access 4 Pages 2016
Antioxidant and Free Radical Scavenging Capacity of Extensively Used Medicinal Plants in Sri Lanka
Fulltext Access 4 Pages 2016
Economic Origins of Dietary Diseases: Is Obesity becoming a Middle Income Problem?
Fulltext Access 4 Pages 2016
Perceived Health Status of Consumers and Incorporation of Functional Ingredients into their Diet
Fulltext Access 4 Pages 2016
Predictions of Microbial Thermal Inactivation in Solid Foods: Isothermal and Non-isothermal Conditions
Fulltext Access 4 Pages 2016
Role of Underutilized Crop Value Chains in Rural Food and Income Security in Sri Lanka
Fulltext Access 4 Pages 2016
Development of Mobile Dryer for Freshly Harvested Paddy
Fulltext Access 4 Pages 2016
A Study on the Impact of Industrial Production Index (IPI) to Beverage, Food and Tobacco Sector Index with Special Reference to Colombo Stock Exchange
Fulltext Access 4 Pages 2016
Human Urine as a Low Cost and Effective Nitrogen Fertilizer for Bean Production
Fulltext Access 4 Pages 2016
High hair selenium mother to fetus transfer after the Brazil nuts consumption
Fulltext Access 4 Pages 2016
Assessment of energy expenditure, physical activity and sleep pattern in patients with frequent symptomatic ventricular ectopic beats
Fulltext Access 4 Pages 2016
Diversity and Behaviour of the Naturally Regenerated Vegetation in Commercial Tea Soils Under Herbicide Free Integrated Weed Management
Fulltext Access 4 Pages 2016
Does siwonhan-mat represent delicious in Korean foods?
Fulltext Access 4 Pages 2016
Remission of Unresectable Lung Metastases from Rectal Cancer After Herbal Medicine Treatment: A Case Report
Fulltext Access 4 Pages 2016
Neurotherapy As a Catalyst in the Treatment of Fatigue in Breast Cancer Survivorship
Fulltext Access 4 Pages 2016
Nutritional Composition and Health Related Functional Properties of Eleusine coracana (Finger Millet)
Fulltext Access 4 Pages 2016
Milk Coagulation Properties and Milk Protein Genetic Variants of Three Cattle Breeds/Types in Sri Lanka
Fulltext Access 4 Pages 2016
Does Processing have a Considerable Effect on the Nutritional and Functional Properties of Mung Bean (Vigna Radiata)?
Fulltext Access 4 Pages 2016
Toxicological and biochemical investigations in rats administered “kaun” (trona) a natural food additive used in Nigeria
Fulltext Access 4 Pages 2016
Laughter Yoga, Adults Living With Parkinson׳s Disease, and Caregivers: A Pilot Study
Fulltext Access 4 Pages 2016
Estimation of the Temperature Dependent Growth Parameters of Lactobacillus Viridescens in Culture Medium with Two-step Modelling and Optimal Experimental Design Approaches
Fulltext Access 4 Pages 2016
Estimation of Aspergillus flavus Growth under the Influence of Different Formulation Factors by Means of Kinetic, Probabilistic, and Survival Models
Fulltext Access 4 Pages 2016
Modelling the Probability of Growth and Aflatoxin B1 Production of Aspergillus Flavus under Changing Temperature Conditions in Pistachio Nuts
Fulltext Access 4 Pages 2016
Modeling the Enhanced Thermal Inactivation of Cronobacter sakazakii by Inclusion of “Parabens”
Fulltext Access 4 Pages 2016
Joint Application of Antimicrobial Agents on Microbial Flora Chilled Meat Cattle. Use of Mathematical Models
Fulltext Access 4 Pages 2016
“Blown pack” Probabilistic Modeling for C. Algidicarnis and C. Estertheticum under the Effects of Storage Temperature, Vacuum Level and Package Shrink Temperature
Fulltext Access 4 Pages 2016
Predicting Growth of Weissella Viridescens in Culture Medium under Dynamic Temperature Conditions
Fulltext Access 4 Pages 2016
Mathematical Modeling of Lactobacillus Viridescens Growth in Vacuum Packed Sliced Ham under non Isothermal Conditions
Fulltext Access 4 Pages 2016
Predictive Modeling of the Growth of Lactobacillus Viridescens under Non-isothermal Conditions
Fulltext Access 4 Pages 2016
Combined Effects of Temperature, pH and Water Activity on Predictive Ability of Microbial Kinetic Inactivation Model
Fulltext Access 4 Pages 2016
A Dynamic Network Analysis of the Physiological State of Foodborne Pathogens: Application to Escherichia Coli During Osmotic Stress and Comparison with Salmonella Typhimurium
Fulltext Access 4 Pages 2016
Contribution of Enterobacteriaceae to Sensory Characteristics in Soft Cheeses Made from Raw Milk
Fulltext Access 4 Pages 2016
Effect of UV-C Radiation on Shelf life of Vacuum Package Colossoma Macropomum x Piaractus Mesopotamicus Fillets
Fulltext Access 4 Pages 2016
Modified Atmosphere Packaging and UV-C Radiation on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss)
Fulltext Access 4 Pages 2016
Sequencing and Identification of Different Salmonella Species in Cocoa Beans Treated with Gamma Irradiation
Fulltext Access 4 Pages 2016
Growth Kinetics Parameters of Salmonella spp. in the Peel and in the Pulp of Custard Apple (Annona Squamosa)
Fulltext Access 4 Pages 2016
Further research on the biological activities and the safety of raspberry ketone is needed
Fulltext Access 4 Pages 2016
A Systems Level Approach for Identification of Molecular Targets for Antimicrobial Intervention against Pseudomonas Aeruginosa, while Predicting Biofilm Formation
Fulltext Access 4 Pages 2016
Analysis of Vacuum Packed Beef Regarding Psychrotrophic Bacteria Growth and Biogenic Amines Content
Fulltext Access 4 Pages 2016
Estimation of the Risk Associated to Marketing of Swine Meat Contaminated with Salmonella spp., Employing the William T. Fine Method
Fulltext Access 4 Pages 2016
Predictive Microbiology Models and Operational Readiness
Fulltext Access 4 Pages 2016
Dose-response Modelling of Staphylococcal Enterotoxins Using Outbreak Data
Fulltext Access 4 Pages 2016
Is Food Safety Compatible with Food Waste Prevention and Sustainability of the Food Chain?
Fulltext Access 4 Pages 2016
A Predictive Modelling Study for Using High Hydrostatic Pressure, a Food Processing Technology, for Protein Extraction
Fulltext Access 4 Pages 2016
F-value Calculator – A Tool for Calculation of Acceptable F-value in Canned Luncheon Meat Reduced in NaCl
Fulltext Access 4 Pages 2016
Modeling the Time to Fail of Peach Nectars Formulated by Hurdle Technology
Fulltext Access 4 Pages 2016
A Model Based on the Assumption that the Specific Growth Rate is Normally Distributed as a Function of time to Describe Microbial Growth under Isothermal and Non-isothermal Temperature Profiles
Fulltext Access 4 Pages 2016
Towards Community Driven Food Safety Model Repositories
Fulltext Access 4 Pages 2016
FoodChain-lab: Tracing Software Supporting Foodborne Disease Outbreak Investigations
Fulltext Access 4 Pages 2016
Robustness of a Cross Contamination Model Describing Transfer of Pathogens During Grinding of Meat
Fulltext Access 4 Pages 2016
Modeling Penicillium Expansum Growth Response to Thyme Essential oil at Selected Water Activities and pH Values Using Surface Response Methodology
Fulltext Access 4 Pages 2016
Supplementation of protein-free diet with whey protein hydrolysates prevents skeletal muscle mass loss in rats
Fulltext Access 5 Pages 2016
Efficiency, cost-effectiveness and need of inversion in nutritional therapy. Importance of detecting and documenting undernutrition
Fulltext Access 5 Pages 2016
Low serum selenium concentration is associated with preeclampsia in pregnant women from Bangladesh
Fulltext Access 5 Pages 2016
Content of bioelements in the lungs and liver in rats with alimentary obesity
Fulltext Access 5 Pages 2016
Serum zinc and risk of type 2 diabetes incidence in men: The Kuopio Ischaemic Heart Disease Risk Factor Study
Fulltext Access 5 Pages 2016
Protein and energy intake improved by breakfast intervention in hospital
Fulltext Access 5 Pages 2016
Nutritional Status and Food Insecurity among the Children in Northern Sri Lanka
Fulltext Access 5 Pages 2016
Development of a Method for Manufacturing Noodles from Finger Millet
Fulltext Access 5 Pages 2016
Acute selenium selenite exposure effects on oxidative stress biomarkers and essential metals and trace-elements in the model organism zebrafish (Danio rerio)
Fulltext Access 5 Pages 2016
Selenium and its relationship with selenoprotein P and glutathione peroxidase in children and adolescents with Hashimoto’s thyroiditis and hypothyroidism
Fulltext Access 5 Pages 2016
Adoption and Factors Affecting on Adoption of Integrated Pest Management among Vegetable Farmers in Sri Lanka
Fulltext Access 5 Pages 2016
Quantitative analysis of human remains from 18th–19th centuries using X-ray fluorescence techniques: The mysterious high content of mercury in hair
Fulltext Access 5 Pages 2016
Introducing an Appropriate Mechanical Way for Coconut Dehusking
Fulltext Access 5 Pages 2016
Prevalence of Listeria spp. in Traditional Indian Dairy Products from Chennai Metropolis, Tamil Nadu
Fulltext Access 5 Pages 2016
The Effect of 1-Methylcyclopropene on Postharvest Life of Sessile Joyweed (Alternanthera Sessilis)
Fulltext Access 5 Pages 2016
Adaptation to Climate Change by Smallholder Farmers in Rural Communities: Evidence from Sri Lanka
Fulltext Access 5 Pages 2016
Predictive factors of early mortality after percutaneous endoscopic gastrostomy placement: The importance of C-reactive protein
Fulltext Access 5 Pages 2016
Carbon Footprint of Rubber/Sugarcane Intercropping System in Sri Lanka: A Case Study
Fulltext Access 5 Pages 2016
Impact of Food Labeling Information on Consumer Purchasing Decision: With Special Reference to Faculty of Agricultural Sciences
Fulltext Access 5 Pages 2016
Affectivity of Chemical Weed Control in Commercial Tea Plantations: A Case Study in Hapugastenne Estate, Maskeliya, Sri Lanka
Fulltext Access 5 Pages 2016
Risk Assessment of Mycotoxins and Predictive Mycology in Sri Lankan Spices: Chilli and Pepper
Fulltext Access 5 Pages 2016
Antibiotic Resistance and Molecular Characterization of Seafood Isolates of Nontyphoidal Salmonella by PFGE
Fulltext Access 5 Pages 2016
Impacts of Agricultural Practices on Water Quality in Uma Oya Catchment Area in Sri Lanka
Fulltext Access 5 Pages 2016
Current practices and experience of transition of young people on long term home parenteral nutrition (PN) to adult services – A perspective from specialist centres
Fulltext Access 5 Pages 2016
The rs10401670 variant in resistin gene improved insulin resistance response and metabolic parameters secondaries to weight loss after a hypocaloric diet
Fulltext Access 5 Pages 2016
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