A single intake of a resveratrol-arginine conjugate improves microvascular function compared to trans-resveratrol in postmenopausal women Fulltext Access 7 Pages 2016
Effects of Cinnamon (Cinnamomum Verum) Extract on Functional Properties of Butter Fulltext Access 7 Pages 2016
Inflammatory state of periaortic adipose tissue in mice under obesogenic dietary regimens Fulltext Access 7 Pages 2016
Challenges in Food Safety as Part of Food Security: Lessons Learnt on Food Safety in a Globalized World Fulltext Access 7 Pages 2016
Address the Public Health and Food Security Concerns of Babesiosis Through Molecular Detection of Babesia Bovis in Suspected Carrier Cattle of Selected Localities in Sri Lanka Fulltext Access 7 Pages 2016
Extraction of Agricultural Phenological Parameters of Sri Lanka Using MODIS, NDVI Time Series Data Fulltext Access 7 Pages 2016
Assessment of Microbiological and Bio-chemical Quality of Fish in a Supply Chain in Negombo, Sri Lanka Fulltext Access 7 Pages 2016
Novel bitter melon extracts highly yielded from supercritical extraction reduce the adiposity through the enhanced lipid metabolism in mice fed a high fat diet Fulltext Access 7 Pages 2016
Protective effect of Raphanus sativus on D-galactosamine induced nephrotoxicity in rats Fulltext Access 7 Pages 2016
Obesity Risk Knowledge, Weight Misperception, and Diet and Health-Related Attitudes among Women Intending to Become Pregnant Fulltext Access 7 Pages 2016
Essential fatty acid composition and correlates in children with severe acute malnutrition Fulltext Access 7 Pages 2016
Psychological Variables Associated with Weight Loss in Obese Patients Seeking Treatment at Medical Centers Fulltext Access 7 Pages 2016
Parent Diet Quality and Energy Intake Are Related to Child Diet Quality and Energy Intake Fulltext Access 7 Pages 2016
Tea decoctions prevent body weight gain in rats fed high-fat diet; black tea being more efficient than green tea Fulltext Access 8 Pages 2016
Relationship between methylation status of vitamin D-related genes, vitamin D levels, and methyl-donor biochemistry Fulltext Access 8 Pages 2016
Avoidance of Vitamin K−Rich Foods Is Common among Warfarin Users and Translates into Lower Usual Vitamin K Intakes Fulltext Access 8 Pages 2016
Genetically modified foods: A critical review of their promise and problems Fulltext Access 8 Pages 2016
Critical Review of Data Evaluation in Teaching Clinics of Traditional Chinese Medicine Outside China: Implications for Education Fulltext Access 8 Pages 2016
Attitudes, Knowledge, Use, and Recommendation of Complementary and Alternative Medicine by Health Professionals in Western Mexico Fulltext Access 8 Pages 2016
Creatine supplementation decreased homocysteine plasma levels in rats but not humans: A critical review with meta-analysis Fulltext Access 8 Pages 2016
Zinc inhibits ovariectomy induced microarchitectural changes in the bone tissue Fulltext Access 8 Pages 2016
Bibliometric analysis of scientific production of Mexican Journal of Eating Disorders, 2010-2014 Fulltext Access 8 Pages 2016
Semi-automation of nutritional risk screening in the hospital results in systematic scoring Fulltext Access 8 Pages 2016
Context Effects in Western Herbal Medicine: Fundamental to Effectiveness? Fulltext Access 8 Pages 2016
A Randomized Controlled Trial of Tong Len Meditation Practice in Cancer Patients: Evaluation of a Distant Psychological Healing Effect Fulltext Access 8 Pages 2016
Is Joint Attention Detectable at a Distance? Three Automated, Internet-Based Tests Fulltext Access 8 Pages 2016
Neurophenomenology of an Altered State of Consciousness: An fMRI Case Study Fulltext Access 8 Pages 2016
Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties Fulltext Access 8 Pages 2016
In vitro neuroprotective potentials of aqueous and methanol extracts from Heinsia crinita leaves Fulltext Access 8 Pages 2016
The protective effect of dietary flavonoid fraction from Acanthophora spicifera on streptozotocin induced oxidative stress in diabetic rats Fulltext Access 8 Pages 2016
Moringa oleifera: A review on nutritive importance and its medicinal application Fulltext Access 8 Pages 2016
The microbiota as a component of the celiac disease and non-celiac gluten sensitivity Fulltext Access 8 Pages 2016
What do individuals with morbid obesity report as a usual dietary intake? A narrative review of available evidence Fulltext Access 8 Pages 2016
More Than Meets the Eye: Toward a Post-Materialist Model of Consciousness Fulltext Access 8 Pages 2016
Beneficial Effect of Mindfulness-Based Art Therapy in Patients with Breast Cancer—A Randomized Controlled Trial Fulltext Access 8 Pages 2016
Yoga Training Has Positive Effects on Postural Balance and Its Influence on Activities of Daily Living in People with Multiple Sclerosis: A Pilot Study Fulltext Access 8 Pages 2016
Effects of implementation of a computerized nutritional protocol in mechanically ventilated critically ill patients: A single-centre before and after study Fulltext Access 8 Pages 2016
Association between erythrocyte omega-3 polyunsaturated fatty acid levels and fatty liver index in older people is sex dependent Fulltext Access 8 Pages 2016
Sex-dependent association between omega-3 index and body weight status in older Australians Fulltext Access 8 Pages 2016
Oxidative stabilization of RBD palm olein under forced storage conditions by old Cameroonian green tea leaves methanolic extract Fulltext Access 8 Pages 2016
Quantitative Risk Assessment for Formalin Treatment in Fish Preservation: Food Safety Concern in Local Market of Bangladesh Fulltext Access 8 Pages 2016
Omega-3 fatty acids combined with aripiprazole and lithium modulates activity of mitochondrial enzymes and acetylcholinesterase in methylphenidate-induced animal model of mania Fulltext Access 8 Pages 2016
Highly bioavailable curcumin (Theracurmin): Its development and clinical application Fulltext Access 8 Pages 2016
Iron-induced oxidative stress activates AKT and ERK1/2 and decreases Dyrk1B and PRMT1 in neuroblastoma SH-SY5Y cells Fulltext Access 8 Pages 2016
A novel metabolic activation associated with glutathione in dimethylmonothioarsinic acid (DMMTAV)-induced toxicity obtained from in vitro reaction of DMMTAV with glutathione Fulltext Access 8 Pages 2016
Preliminary evaluation of reliability and validity of head and neck external lymphedema and fibrosis assessment criteria Fulltext Access 8 Pages 2016
Managing socio-institutional enclosure: A grounded theory of caregivers' attentiveness in hospital care Fulltext Access 8 Pages 2016
Determination of 20 trace elements and arsenic species for a realgar-containing traditional Chinese medicine Niuhuang Jiedu tablets by direct inductively coupled plasma–mass spectrometry and high performance liquid chromatography–inductively coupled plasm Fulltext Access 8 Pages 2016
Evaluation of a Theory-Based Intervention Aimed at Improving Coaches’ Recommendations on Sports Nutrition to Their Athletes Fulltext Access 8 Pages 2016
Food-based modification of LC-PUFA concentration in complementary food did not affect plasma vitamin E concentration in infants Fulltext Access 8 Pages 2016
Body dissatisfaction, risk behaviors and eating disorders in university students Fulltext Access 8 Pages 2016
Impulsivity and Fast-Food Consumption: A Cross-Sectional Study among Working Adults Fulltext Access 8 Pages 2016
Rosaceae products: Anthocyanin quality and comparisons between dietary supplements and foods Fulltext Access 8 Pages 2016
Influence of parental rearing styles on attitude towards change in eating disorders Fulltext Access 8 Pages 2016
Dietary Intake Patterns Are Consistent Across Seasons in a Cohort of Healthy Adults in a Metropolitan Population Fulltext Access 8 Pages 2016
Adherence to nutritional therapy: Intervention based on motivational interviewing and brief solution-focused therapy Fulltext Access 8 Pages 2016
Comparative Evaluation of a South Carolina Policy to Improve Nutrition in Child Care Fulltext Access 8 Pages 2016
Missing evidence for toxicity of high PFAT5 levels in mixtures of lipids Fulltext Access 9 Pages 2016
Associations among Nine Family Dinner Frequency Measures and Child Weight, Dietary, and Psychosocial Outcomes Fulltext Access 9 Pages 2016
Selenium deficiency induced damages and altered expressions of metalloproteinases and their inhibitors (MMP1/3, TIMP1/3) in the kidneys of growing rats Fulltext Access 9 Pages 2016
Survey of Chinese Medicine Students to Determine Research and Evidence-Based Medicine Perspectives at Pacific College of Oriental Medicine Fulltext Access 9 Pages 2016
Comparative Study on the Education System of Traditional Medicine in China, Japan, Korea, and Taiwan Fulltext Access 9 Pages 2016
Investigation of thermostable metalloproteins in Perna perna mussels from differentially contaminated areas in Southeastern Brazil by bioanalytical techniques Fulltext Access 9 Pages 2016
Quality and functional characteristics of kimchi made with organically cultivated young Chinese cabbage (olgari-baechu) Fulltext Access 9 Pages 2016
Nutrition in cancer patients with cachexia: A role for the gut microbiota? Fulltext Access 9 Pages 2016
The Effects of a Home-Based Connective Tissue Targeting Therapy on Hip Development in Children With Cerebral Palsy: Six Case Reports Fulltext Access 9 Pages 2016
Multimodal-lifestyle intervention produces reduction of the fat mass rather than body weight loss in men with obesity: A prospective cohort study Fulltext Access 9 Pages 2016
Protective effect of rhizome extracts of the herb, vacha (Acorus calamus) against oxidative damage: An in vivo and in vitro study Fulltext Access 9 Pages 2016
An Individualized Approach to Treatment-Resistant Bipolar Disorder: A Case Series Fulltext Access 9 Pages 2016
Weight-Control Methods, 3-Year Weight Change, and Eating Behaviors: A Prospective Nationwide Study of Middle-Aged New Zealand Women Fulltext Access 9 Pages 2016
Chemotherapy-Induced Nausea and Vomiting: A Narrative Review to Inform Dietetics Practice Fulltext Access 9 Pages 2016
School Breakfast Policy Is Associated with Dietary Intake of Fourth- and Fifth-Grade Students Fulltext Access 9 Pages 2016
Overweight Perception: Associations with Weight Control Goals, Attempts, and Practices among Chinese Female College Students Fulltext Access 9 Pages 2016
Diets High in Fiber and Vegetable Protein Are Associated with Low Lumbar Bone Mineral Density in Young Athletes with Oligoamenorrhea Fulltext Access 9 Pages 2016
Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010 Fulltext Access 9 Pages 2016
Nutritional profile of High Fat Simple Carbohydrate Diet used to induce metabolic syndrome in C57BL/6J mice Fulltext Access 9 Pages 2016
Reliability and Validity of Food Frequency Questions to Assess Beverage and Food Group Intakes among Low-Income 2- to 4-Year-Old Children Fulltext Access 9 Pages 2016
The Experience of Learning Meditation and Mind/Body Practices in the COPD Population Fulltext Access 9 Pages 2016
Applying Ecological Engineering for Sustainable and Resilient Rice Production Systems Fulltext Access 9 Pages 2016
Consuming High-Carotenoid Fruit and Vegetables Influences Skin Yellowness and Plasma Carotenoids in Young Women: A Single-Blind Randomized Crossover Trial Fulltext Access 9 Pages 2016
Physical symptom burden of post-treatment head and neck cancer patients influences their characterization of food: Findings of a repertory grid study Fulltext Access 9 Pages 2016
Burnout and the provision of psychosocial care amongst Australian cancer nurses Fulltext Access 9 Pages 2016
Crossing industrial boundaries at the pharma-nutrition interface in probiotics: A life cycle perspective Fulltext Access 9 Pages 2016
Erythrocyte omega-3 polyunsaturated fatty acid levels are associated with biomarkers of inflammation in older Australians Fulltext Access 9 Pages 2016
Increasing energy flux to decrease the biological drive toward weight regain after weight loss – A proof-of-concept pilot study Fulltext Access 9 Pages 2016
Can a healthy life prevent us from post-menopausal osteoporosis? Myths and truths Fulltext Access 9 Pages 2016
Anti-inflammatory effects of the essential oils of ginger (Zingiber officinale Roscoe) in experimental rheumatoid arthritis Fulltext Access 9 Pages 2016