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Daneshyari Nutrition Journas Latest Articles

Nutrition Research Articles

Adaptation to Climate Change by Smallholder Farmers in Rural Communities: Evidence from Sri Lanka
Fulltext Access 5 Pages 2016
Impact of Legislature Regarding ‘Right to Food’ and ‘Wheat Fortification’ on Child Malnutrition: Cross-country Estimates
Fulltext Access 5 Pages 2016
Application of DSSAT Crop Simulation Model to Identify the Changes of Rice Growth and Yield in Nilwala River Basin for Mid-centuries under Changing Climatic Conditions
Fulltext Access 5 Pages 2016
Assessment of the Variations in Selected Industrially Desirable Morphological and Biochemical Traits of Eleven Citrus Species in Sri Lanka
Fulltext Access 5 Pages 2016
Antioxidant and Anti-diabetic Properties of Caryota Urens (Kithul) Flour
Fulltext Access 5 Pages 2016
Assessment of Heavy Metals in Mukunuwenna (Alternanthera Sessilis) Collected from Production and Market Sites in and Around Colombo District, Sri Lanka
Fulltext Access 5 Pages 2016
Assessment of Behavioral Patterns of Food Intakes on Micro-Sleepiness, with Busy Lifestyles
Fulltext Access 5 Pages 2016
Adoption and Factors Affecting on Adoption of Integrated Pest Management among Vegetable Farmers in Sri Lanka
Fulltext Access 5 Pages 2016
Nutritional Status and Food Insecurity among the Children in Northern Sri Lanka
Fulltext Access 5 Pages 2016
Introducing an Appropriate Mechanical Way for Coconut Dehusking
Fulltext Access 5 Pages 2016
Prevalence of Listeria spp. in Traditional Indian Dairy Products from Chennai Metropolis, Tamil Nadu
Fulltext Access 5 Pages 2016
The Effect of 1-Methylcyclopropene on Postharvest Life of Sessile Joyweed (Alternanthera Sessilis)
Fulltext Access 5 Pages 2016
Impacts of Agricultural Practices on Water Quality in Uma Oya Catchment Area in Sri Lanka
Fulltext Access 5 Pages 2016
Development of a Method for Manufacturing Noodles from Finger Millet
Fulltext Access 5 Pages 2016
Carbon Footprint of Rubber/Sugarcane Intercropping System in Sri Lanka: A Case Study
Fulltext Access 5 Pages 2016
Impact of Food Labeling Information on Consumer Purchasing Decision: With Special Reference to Faculty of Agricultural Sciences
Fulltext Access 5 Pages 2016
Affectivity of Chemical Weed Control in Commercial Tea Plantations: A Case Study in Hapugastenne Estate, Maskeliya, Sri Lanka
Fulltext Access 5 Pages 2016
Risk Assessment of Mycotoxins and Predictive Mycology in Sri Lankan Spices: Chilli and Pepper
Fulltext Access 5 Pages 2016
Antibiotic Resistance and Molecular Characterization of Seafood Isolates of Nontyphoidal Salmonella by PFGE
Fulltext Access 5 Pages 2016
Most consumed processed foods by patients on hemodialysis: Alert for phosphate-containing additives and the phosphate-to-protein ratio
Fulltext Access 5 Pages 2016
Zinc sulfate taste acuity reflects dietary zinc intake in males
Fulltext Access 5 Pages 2016
What is the Nature of a Post-Materialist Paradigm? Three Types of Theories
Fulltext Access 5 Pages 2016
Brief Video-Module Administered Mindfulness Program for Physicians: A Pilot Study
Fulltext Access 5 Pages 2016
Supplementation of protein-free diet with whey protein hydrolysates prevents skeletal muscle mass loss in rats
Fulltext Access 5 Pages 2016
Design, Development and Evaluation of a Size Grading Machine for Onion
Fulltext Access 5 Pages 2016
Microbiological Quality of Raw Milk and Effect on Quality by Implementing Good Management Practices
Fulltext Access 5 Pages 2016
Conspicuous Consumption and Rural Poverty in Farming Community: An Empirical Investigation based on Two DS Divisions in Kurunegala District in Sri Lanka
Fulltext Access 5 Pages 2016
Effect of Freezing and Hot Water Soaking on the Functional Properties of Rice Flour Derived from four Sri Lankan Traditional Rice Varieties
Fulltext Access 5 Pages 2016
Comparative Study on Organoleptic, Microbiological and Chemical Qualities of Dried Fish, Goldstripe Sardinella(Sardinella Gibbosa) with Low Salt Levels and Spices
Fulltext Access 6 Pages 2016
Ascertaining of Optimum Pyrolysis Conditions in Producing Refuse Tea Biochar as a Soil Amendment
Fulltext Access 6 Pages 2016
Distinct capability of some fats on unsaturated fatty acid and antioxidant enrichment of foods for ketogenic diet purpose
Fulltext Access 6 Pages 2016
Evolution of tryptophan and its foremost metabolites’ concentrations in milk and fermented dairy products
Fulltext Access 6 Pages 2016
Amount of Time to Eat Lunch Is Associated with Children’s Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk
Fulltext Access 6 Pages 2016
Validation of a Nutrition Screening Tool for Pediatric Patients with Cystic Fibrosis
Fulltext Access 6 Pages 2016
Translation and adaptation of the NUTRIC Score to identify critically ill patients who benefit the most from nutrition therapy
Fulltext Access 6 Pages 2016
In vitro neuroprotective properties of some commonly consumed green leafy vegetables in Southern Nigeria
Fulltext Access 6 Pages 2016
Cheese intake lowers plasma cholesterol concentrations without increasing bile acid excretion
Fulltext Access 6 Pages 2016
Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approaches
Fulltext Access 6 Pages 2016
Korean diet: Characteristics and historical background
Fulltext Access 6 Pages 2016
Bitter melon seed oil may reduce the adiposity through the hypothalamus mTOR signaling in mice fed a high fat diet
Fulltext Access 6 Pages 2016
Targeting inflammation in the preterm infant: The role of the omega-3 fatty acid docosahexaenoic acid
Fulltext Access 6 Pages 2016
The effect of coffee consumption on food group intake, nutrition intake, and metabolic syndrome of Korean adults—2010 KNHANES (V-1)
Fulltext Access 6 Pages 2016
The Attitudes of Physicians, Nurses, Physical Therapists, and Midwives Toward Complementary Medicine for Chronic Pain: A Survey at an Academic Hospital
Fulltext Access 6 Pages 2016
The high-molecular weight multimer form of adiponectin is a useful marker of polycystic ovary syndrome in Bahraini Arab women
Fulltext Access 6 Pages 2016
Macronutrient and alcohol intake is associated with intermuscular adipose tissue in a randomly selected group of younger and older men and women
Fulltext Access 6 Pages 2016
Yamamoto New Scalp Acupuncture, Applied Kinesiology, and Breathing Exercises for Facial Paralysis in a Young Boy Caused by Lyme Disease—A Case Report
Fulltext Access 6 Pages 2016
Food during the night is a factor leading to obesity
Fulltext Access 6 Pages 2016
Analysis of the aesthetic stereotypes of women in nine fashion and beauty mexican magazines
Fulltext Access 6 Pages 2016
A Comparative Study on Antioxidant and DNA Protective Activity of Different Skin Coloured Brinjal (Solanum Melongena)
Fulltext Access 6 Pages 2016
Manurial Effect of Wood Ash and Refuse Tea on Nutrient Status and Yield of Tea (Camellia Sinensis L.)
Fulltext Access 6 Pages 2016
Potentiation of endothelin-1-induced prostaglandin E2 formation by Ni2+ and Sr2+ in murine osteoblastic MC3T3-E1 cells
Fulltext Access 6 Pages 2016
Iodine in autism spectrum disorders
Fulltext Access 6 Pages 2016
The blood lead levels of outpatients aged 1–18 years from Lu’an, China, 2012–2014
Fulltext Access 6 Pages 2016
Effects of selenium supplementation on glucose homeostasis and free androgen index in women with polycystic ovary syndrome: A randomized, double blinded, placebo controlled clinical trial
Fulltext Access 6 Pages 2016
Comparative assessment of the effects of salinomycin and monensin on the biodistribution of lead and some essential metal ions in mice, subjected to subacute lead intoxication
Fulltext Access 6 Pages 2016
Metal bioaccumulation in consumed marine bivalves in Southeast Brazilian coast
Fulltext Access 6 Pages 2016
Changes of erythrocyte element status of colectomysed cancerous patients: Retrospective study
Fulltext Access 6 Pages 2016
Modeling Salmonella Inactivation in Low Moisture Foods: Using Parameter Estimation to Improve Model Performance
Fulltext Access 6 Pages 2016
Aerobic Microbial Inactivation Kinetics of Shrimp Using a Fixed Minimal Ozone Discharge: A Fact or Fib During Iced Storage?
Fulltext Access 6 Pages 2016
Phenotypic Behavior of 35 Salmonella Enterica Serovars Compared to Epidemiological and Genomic Data
Fulltext Access 6 Pages 2016
Retention of Physicochemical and Antioxidant Properties of Dehydrated Bael (Aegle Marmelos) and Palmyra (Borassus Flabellifer) Fruit Powders
Fulltext Access 6 Pages 2016
Efficacy of Insecticide Incorporated Bags against Major Insect Pests of Stored Paddy in Sri Lanka
Fulltext Access 6 Pages 2016
Assessment of trace elements levels in patients with Type 2 diabetes using multivariate statistical analysis
Fulltext Access 6 Pages 2016
Identifying an Appropriate and Sustainable Irrigation Method Using Some Remotely Sensed Parameters for the Crop Cultivation in Vavuniya District
Fulltext Access 6 Pages 2016
Determinants of Organic Food Buying Behavior: Special Reference to Organic Food Purchase Intention of Sri Lankan Customers
Fulltext Access 6 Pages 2016
Assessment of Microbiological and Bio-chemical Quality of Fish in a Supply Chain in Negombo, Sri Lanka
Fulltext Access 7 Pages 2016
Impact of body composition parameters on clinical outcomes in patients with metastatic castrate-resistant prostate cancer treated with docetaxel
Fulltext Access 7 Pages 2016
Bioactive peptides on endothelial function
Fulltext Access 7 Pages 2016
Baijiu (白酒), Chinese liquor: History, classification and manufacture
Fulltext Access 7 Pages 2016
Relationship between alexithymia and body dissatisfaction in Mexican women with different eating disorders
Fulltext Access 7 Pages 2016
Kimchi, seaweed, and seasoned carrot in the Soviet culinary culture: the spread of Korean food in the Soviet Union and Korean diaspora
Fulltext Access 7 Pages 2016
Revisit to Ethiopian traditional barley-based food
Fulltext Access 7 Pages 2016
Hypocholesterolemic effects of diets containing different levels of kishk as a dried fermented milk–whole wheat mixture in experimental rats
Fulltext Access 7 Pages 2016
Capturing the relationships between local foods and residents: A case in the Noto region, Japan
Fulltext Access 7 Pages 2016
Changes in dietary intake and nutritional status associated with a significant reduction in sodium intake in patients with heart failure. A sub-analysis of the SODIUM-HF pilot study
Fulltext Access 7 Pages 2016
Essential fatty acid composition and correlates in children with severe acute malnutrition
Fulltext Access 7 Pages 2016
The effects of lutein on respiratory health across the life course: A systematic review
Fulltext Access 7 Pages 2016
Lipid-based nutrient supplements containing vitamins and minerals attenuate renal electrolyte loss in HIV/AIDS patients starting antiretroviral therapy: A randomized controlled trial in Zambia
Fulltext Access 7 Pages 2016
Prevalence and predictors of distress in women taking part in surgical continuity of care for breast cancer: A cohort study
Fulltext Access 7 Pages 2016
Selenium speciation in paired serum and cerebrospinal fluid samples of sheep
Fulltext Access 7 Pages 2016
Development of fotonovelas to raise awareness of eating disorders in Latinos in the United States
Fulltext Access 7 Pages 2016
A single intake of a resveratrol-arginine conjugate improves microvascular function compared to trans-resveratrol in postmenopausal women
Fulltext Access 7 Pages 2016
Nickel allergy and relationship with Staphylococcus aureus in atopic dermatitis
Fulltext Access 7 Pages 2016
Trajectories and predictors of state and trait anxiety in patients receiving chemotherapy for breast and colorectal cancer: Results from a longitudinal study
Fulltext Access 7 Pages 2016
The influence of symptoms on quality of life among patients who have undergone oesophageal cancer surgery
Fulltext Access 7 Pages 2016
Disability and quality of life in community-dwelling elderly cancer survivors: Case-control study in the Korean population
Fulltext Access 7 Pages 2016
Existential challenges in young people living with a cancer diagnosis
Fulltext Access 7 Pages 2016
Can breast cancer register data on recommended adjuvant treatment be used as a proxy for actually given treatment?
Fulltext Access 7 Pages 2016
A gap between the intention of the Swedish law and interactions between nurses and children of patients in the field of palliative oncology – The perspective of nurses
Fulltext Access 7 Pages 2016
Prevalence of fumonisin producing Fusarium verticillioides associated with cereals grown in Karnataka (India)
Fulltext Access 7 Pages 2016
A qualitative study of blood and marrow transplant patient experiences participating in art making and music listening
Fulltext Access 7 Pages 2016
The lived experiences of aboriginal adolescent survivors of childhood cancer during the recovering process in Taiwan: A descriptive qualitative research
Fulltext Access 7 Pages 2016
Dietary Supplement Use and Nutrient Intake among Children in South Korea
Fulltext Access 7 Pages 2016
Poor Adherence to US Dietary Guidelines for Children and Adolescents in the National Health and Nutrition Examination Survey Population
Fulltext Access 7 Pages 2016
Obesity Risk Knowledge, Weight Misperception, and Diet and Health-Related Attitudes among Women Intending to Become Pregnant
Fulltext Access 7 Pages 2016
Nutrition Screening in Geriatric Rehabilitation: Criterion (Concurrent and Predictive) Validity of the Malnutrition Screening Tool and the Mini Nutritional Assessment−Short Form
Fulltext Access 7 Pages 2016
Psychological Variables Associated with Weight Loss in Obese Patients Seeking Treatment at Medical Centers
Fulltext Access 7 Pages 2016
Nationwide survey of nutritional management in an Asian upper-middle income developing country government hospitals: Combination of quantitative survey and focus group discussion
Fulltext Access 7 Pages 2016
Operationally defined species characterization and bioaccessibility evaluation of cobalt, copper and selenium in Cape gooseberry (Physalis Peruviana L.) by SEC-ICP MS
Fulltext Access 7 Pages 2016
Phenolics extract of Tetrapleura tetraptera fruit inhibits xanthine oxidase and Fe2+-induced lipid peroxidation in the kidney, liver, and lungs tissues of rats in vitro
Fulltext Access 7 Pages 2016
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