Effects of probiotics, prebiotics, and synbiotics on mineral metabolism in ovariectomized rats — impact of bacterial mass, intestinal absorptive area and reduction of bone turn-over Fulltext Access 10 Pages 2016
Effect of the number of interruptions in the pattern of sedentary behavior on energy expenditure Fulltext Access 10 Pages 2016
Not feeling sick from breast cancer: A framework on health status perceptions transition process Fulltext Access 10 Pages 2016
Proximity to Fast-Food Outlets and Supermarkets as Predictors of Fast-Food Dining Frequency Fulltext Access 10 Pages 2016
Adding a Social Marketing Campaign to a School-Based Nutrition Education Program Improves Children’s Dietary Intake: A Quasi-Experimental Study Fulltext Access 10 Pages 2016
Beverage Consumption in Relation to Discretionary Food Intake and Diet Quality among US Adults, 2003 to 2012 Fulltext Access 10 Pages 2016
Malnutrition in Geriatric Rehabilitation: Prevalence, Patient Outcomes, and Criterion Validity of the Scored Patient-Generated Subjective Global Assessment and the Mini Nutritional Assessment Fulltext Access 10 Pages 2016
Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools: A Cross-Sectional Plate Waste Study Fulltext Access 10 Pages 2016
School Resources and Engagement in Technical Assistance Programs Is Associated with Higher Prevalence of Salad Bars in Elementary School Lunches in the United States Fulltext Access 10 Pages 2016
Racial and Ethnic Disparities in Dietary Intake among California Children Fulltext Access 10 Pages 2016
Food as a marker for economy and part of identity: traditional vegetal food of Yezidis and Kurds in Armenia Fulltext Access 10 Pages 2016
Portuguese traditional sausages: different types, nutritional composition, and novel trends Fulltext Access 10 Pages 2016
Rosuvastatin, lycopene and omega-3 fatty acids: A potential treatment for systemic inflammation in COPD; a pilot study Fulltext Access 10 Pages 2016
n-3 polyunsaturated fatty acid supplementation during cancer chemotherapy Fulltext Access 10 Pages 2016
Emotional Freedom Techniques in the Treatment of Unhealthy Eating Behaviors and Related Psychological Constructs in Adolescents: A Randomized Controlled Pilot Trial Fulltext Access 10 Pages 2016
Positive Effects of a Stress Reduction Program Based on Mindfulness Meditation in Brazilian Nursing Professionals: Qualitative and Quantitative Evaluation Fulltext Access 10 Pages 2016
Species differences in total mercury concentration in gulls from the Gulf of Gdansk (Southern Baltic) Fulltext Access 10 Pages 2016
Biological production of silver nanoparticles by soil isolated bacteria and preliminary study of their cytotoxicity and cutaneous wound healing efficiency in rat Fulltext Access 10 Pages 2016
Bioactive constituents from the leaves of Quercus phillyraeoides A. Gray for α-glucosidase inhibitor activity with concurrent antioxidant activity Fulltext Access 10 Pages 2016
Evaluation of the Use of Web Technology by Government of Sri Lanka to Ensure Food Security for its Citizens Fulltext Access 10 Pages 2016
Medicinal plants of the genuses Salvia and Hypericum are sources of anticolon cancer compounds: Effects on PI3K/Akt and MAP kinases pathways Fulltext Access 11 Pages 2016
Role of Omega-3 fatty acids in the etiology, treatment, and prevention of depression: Current status and future directions Fulltext Access 11 Pages 2016
Perceptions of Adolescents with Overweight and Obesity for the Development of User-Centered Design Self-Management Tools within the Context of the Chronic Care Model: A Qualitative Study Fulltext Access 11 Pages 2016
Prehabilitation with Whey Protein Supplementation on Perioperative Functional Exercise Capacity in Patients Undergoing Colorectal Resection for Cancer: A Pilot Double-Blinded Randomized Placebo-Controlled Trial Fulltext Access 11 Pages 2016
Antioxidant, antimicrobial and cytotoxic potential of condensed tannins from Leucaena leucocephala hybrid-Rendang Fulltext Access 11 Pages 2016
Online and In-Person Nutrition Education Improves Breakfast Knowledge, Attitudes, and Behaviors: A Randomized Trial of Participants in the Special Supplemental Nutrition Program for Women, Infants, and Children Fulltext Access 11 Pages 2016
EFT (Emotional Freedom Techniques) and Resiliency in Veterans at Risk for PTSD: A Randomized Controlled Trial Fulltext Access 11 Pages 2016
A balance of omega-3 and omega-6 polyunsaturated fatty acids is important in pregnancy Fulltext Access 11 Pages 2016
Purple carrot extract protects against cadmium intoxication in multiple organs of rats: Genotoxicity, oxidative stress and tissue morphology analyses Fulltext Access 11 Pages 2016
The effect of copper nanoparticles supplementation on freshwater prawn Macrobrachium rosenbergii post larvae Fulltext Access 11 Pages 2016
The importance of pyridoxine for the impact of the dietary selenium sources on redox balance, embryo development, and reproductive performance in gilts Fulltext Access 11 Pages 2016
An Integrated Methodology to Assess Compliance with Delphi Survey Key Components of Yoga Interventions for Musculoskeletal Conditions as Applied in a Systematic Review of Fibromyalgia Studies Fulltext Access 13 Pages 2016
Folk to functional: An explorative overview of rice-based fermented foods and beverages in India Fulltext Access 14 Pages 2016
Establishment of drug delivery system nanocapsulated with an antioxidant (+)-catechin hydrate and sodium meta borate chelator against sodium fluoride induced oxidative stress in rats Fulltext Access 14 Pages 2016
Historical and contemporary perspectives of the Nyonya food culture in Malaysia Fulltext Access 14 Pages 2016
Diet and Physical Activity in Rural vs Urban Children and Adolescents in the United States: A Narrative Review Fulltext Access 14 Pages 2016
Food for thought: The role of nutrition in the microbiota-gut–brain axis Fulltext Access 14 Pages 2016
Understanding the experiences of adolescents and young adults with cancer: A meta-synthesis Fulltext Access 15 Pages 2016
Development and validation of scales for attitudes, self-reported practices, difficulties and knowledge among home care nurses providing palliative care Fulltext Access 15 Pages 2016
He Said, She Said: Examining Parental Concordance on Home Environment Factors and Adolescent Health Behaviors and Weight Status Fulltext Access 15 Pages 2016
The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations Fulltext Access 16 Pages 2016
Do very small adipocytes in subcutaneous adipose tissue (a proposed risk factor for insulin insensitivity) have a fetal origin? Fulltext Access 16 Pages 2016
Guidelines for Creating, Implementing, and Evaluating Mind–Body Programs in a Military Healthcare Setting Fulltext Access 16 Pages 2016
Genetically modified foods in China and the United States: A primer of regulation and intellectual property protection Fulltext Access 17 Pages 2016
Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults Fulltext Access 19 Pages 2016
Omega-3 polyunsaturated fatty acid supplementation during the pre and post-natal period: A meta-analysis and systematic review of randomized and semi-randomized controlled trials Fulltext Access 21 Pages 2016
Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance Fulltext Access 28 Pages 2016
Factors Related to the Accuracy of Self-Reported Dietary Intake of Children Aged 6 to 12 Years Elicited with Interviews: A Systematic Review Fulltext Access 39 Pages 2016
Effect of Vacuum and Modified Atmosphere on Enterobacteriaceae Count Determined in Rainbow Trout (Oncorhynchus Mykiss) and Carp (Cyprinus Carpio) Steaks Fulltext Access 4 Pages 2015
Effects of Different Gas Compositions on the Color Estimations of MAP Packaged Pork Chops Fulltext Access 4 Pages 2015
Mycotoxin Contamination of the Food Supply Chain - Implications for One Health Programme Fulltext Access 4 Pages 2015
The Investigation of the Presence of Clostridium Botulinum Spores in Honey in Serbia Fulltext Access 4 Pages 2015
Mycotoxins as One of the Foodborne Risks Most Susceptible to Climatic Change Fulltext Access 4 Pages 2015
Heterozygous carriers of classical homocystinuria tend to have higher fasting serum homocysteine concentrations than non-carriers in the presence of folate deficiency Fulltext Access 4 Pages 2015
Reducing Sodium Chloride Content in Meat Burgers by Adding Potassium Chloride and Onion Fulltext Access 4 Pages 2015
Sources of Listeria Monocytogenes Contamination in Retail Establishments Fulltext Access 4 Pages 2015
Total Phosphorus Content in Various Types of Cooked Sausages from the Serbian Market Fulltext Access 4 Pages 2015
Acupressure at BL60 and K3 Points Before Heel Lancing in Preterm Infants Fulltext Access 4 Pages 2015
Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása) Fulltext Access 4 Pages 2015
Convergence on EU and USA Food Safety Regulation Approach, Regarding Foodborne Outbreaks Fulltext Access 4 Pages 2015
Residue Control in the European Union, the Present and Future Challenges: Experiences From the Netherlands Fulltext Access 4 Pages 2015
The Sensory Quality of Meat, Game, Poultry, Seafood and Meat Products as Affected by Intense Light Pulses: A Systematic Review Fulltext Access 4 Pages 2015
Identification of Lactic Acid Bacteria Isolated from Serbian Traditional Fermented Sausages Sremski and Lemeski Kulen Fulltext Access 4 Pages 2015
Production of Biogenic Amines by Lactic Acid Bacteria Isolated from Uzicka Sausages Fulltext Access 4 Pages 2015
Chemical Composition and Cholesterol Content in M. Longissimus Dorsi from Free-range Reared Swallow-belly Mangalitsa: The Effect of Gender Fulltext Access 4 Pages 2015
An Assessment on the Risk of Hypodermosis Introduction into Switzerland Via Imported Game Fulltext Access 4 Pages 2015
Safety Study of Milled Beef and Slices Beef Jerky Viewed from Cadmium and Plumbum Heavy Metals Contamination Fulltext Access 4 Pages 2015
Characteristics of Enterotoxigenic Coagulase Positive Staphylococci Isolated from Bovine Milk in Cases of Subclinical Mastitis Fulltext Access 4 Pages 2015
The Change in Antimicrobial Resistance Profile of Meat Chain-associated Salmonella in Serbia Fulltext Access 4 Pages 2015
Methods for Determination of Dioxins and Dioxin-like Compounds – A Brief Review of Recent Advances Fulltext Access 4 Pages 2015
Comparison of Bacteriological Status During Ripening of Traditional Fermented Sausages Filled into Different Diameter Artificial Casings Fulltext Access 4 Pages 2015
Growth of Listeria Monocytogenes in Traditional Austrian Meat Jelly Products Fulltext Access 4 Pages 2015
Comparison of Essential Metals in Different Pork Meat Cuts from the Serbian Market Fulltext Access 4 Pages 2015
Contamination Routes of S. Infantis in Food Chain of Broiler Meat Production and it's Significance for Public Health Fulltext Access 4 Pages 2015