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Daneshyari Nutrition Journas Latest Articles

Nutrition Research Articles

2011 Nutrition Informatics Member Survey
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Trace elements and antioxidant enzymes associated with oxidative stress in the pre-eclamptic/eclamptic mothers during fetal circulation
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Factors associated with poor nutritional status among the oldest-old
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The relationship between nutritional status of hip fracture operated elderly patients and their functioning, comorbidity and outcome
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Evaluation of the antioxidant and anti-inflammatory nature of luteolin in experimentally induced hepatocellular carcinoma
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Hepatoprotective and antioxidative effects of C-phycocyanin from Arthrospira maxima SAG 25780 in CCl4-induced hepatic damage rats
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RETRACTED: Direct effects of ursolic acid on oxidative phosphorylation of rat heart mitochondria
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Induction of apoptosis in mouse neuroblastoma (Neuro-2a) cells by thymoquinone
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La carence martiale et son traitement
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Évaluation de la qualité microbiologique des produits laitiers commercialisés dans la région de Rabat-Salé-Zemmour-Zaer au Maroc
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Validation of a Dietary Vitamin D Questionnaire Using Multiple Diet Records and the Block 98 Health Habits and History Questionnaire in Healthy Postmenopausal Women in Northern California
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Nutrition Label Use Partially Mediates the Relationship between Attitude toward Healthy Eating and Overall Dietary Quality among College Students
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Guidelines for Successfully Managing Organizational Change
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Antiproliferative potential of astaxanthin-rich alga Haematococcus pluvialis Flotow on human hepatic cancer (HepG2) cell line
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Guidelines for Successfully Managing Organizational Change
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Hospital Foodservice and Patient Experience: What's New?
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Disordered Eating Behaviors Are Associated with Poorer Diet Quality in Adolescents with Type 1 Diabetes
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Legal Risks of Social Media: What Dietetics Practitioners Need to Know
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2012 call for Abstracts: Posters and Research & Practice Innovations
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Changes in a Middle School Food Environment Affect Food Behavior and Food Choices
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School Children's Consumption of Lower-Calorie Flavored Milk: A Plate Waste Study
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Self-Weighing among Adolescents: Associations with Body Mass Index, Body Satisfaction, Weight Control Behaviors, and Binge Eating
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Vegetable Variety: An Effective Strategy to Increase Vegetable Intake in Adults
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Statistical Innovations Improve Prevalence Estimates of Nutrient Risk Populations: Applications in São Paulo, Brazil
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Accuracy and Reliability of Direct Observations of Home-Packed Lunches in Elementary Schools by Trained Nutrition Students
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The effect of protein composition in liquid meals on gastric emptying rate in children with cerebral palsy
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Factors Contributing to a School's Decision to Apply for the California Instructional School Garden Program
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Evaluation of Supplemental Nutrition Assistance Program Education: Application of Behavioral Theory and Survey Validation
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Physical Activity and Beverages in Home- and Center-based Child Care Programs
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The Effect of Food Label Cues on Perceptions of Quality and Purchase Intentions among High-Involvement Consumers with Varying Levels of Nutrition Knowledge
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ResearchResearch and Professional BriefsWhole Beetroot Consumption Acutely Improves Running Performance
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Psychological distress among women with newly diagnosed breast cancer
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A small scale, qualitative focus group to investigate the psychosocial support needs of teenage young adult cancer patients undergoing radiotherapy in Wales
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The quality of life of women treated for cervical cancer
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Efficacy survey of swallowing function and quality of life in response to therapeutic intervention following rehabilitation treatment in dysphagic tongue cancer patients
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Distribution of bioelectrical impedance vector values in multi-ethnic infants and pre-school children
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Serum 25-hydroxyvitamin D in early autumn to ensure vitamin D sufficiency in mid-winter in professional football players
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The prognostic significance of malnutrition as assessed by the Mini Nutritional Assessment (MNA) in older hospitalized patients with a heavy disease burden
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Personalized Diet Management Can Optimize Compliance to a High-Fiber, High-Water Diet in Children with Refractory Functional Constipation
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Impact of restrictive diets on the risk of undernutrition in a free-living elderly population
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Colonocyte telomere shortening is greater with dietary red meat than white meat and is attenuated by resistant starch
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Performance comparison of peripherally inserted central venous catheters in gastrointestinal surgery: A randomized controlled trial
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A prospective study of catheter-related complications in HPN patients
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Acknowledgement to Reviewers 2011
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A flexible diet using an insulin to carbohydrate ratio for adolescents with type 1 diabetes - A pilot study
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Handgrip strength by dynamometry does not identify malnutrition in individual preoperative outpatients
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Growth velocity in infancy influences resting energy expenditure in 12–14 year-old obese adolescents
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Antioxidant and anti-apoptotic properties of Kalpaamruthaa in type 2 diabetes mellitus induced cardiovascular complications
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Anti-angiogenic effects of theophylline on developing zebrafish (Danio rerio) embryos
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Anti-angiogenic activity of thymoquinone by the down-regulation of VEGF using zebrafish (Danio rerio) model
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How Medical Students’ Behaviors and Attitudes affect the Impact of a Brief Curriculum on Nutrition Counseling
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Therapeutic associated with occupational exposure to silica
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Metabolism of Cr(VI) by ascorbate but not glutathione is a low oxidant-generating process
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Altered manganese homeostasis: Implications for BLI-3-dependent dopaminergic neurodegeneration and SKN-1 protection in C. elegans
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The effect of exposure to carcinogenic metals on histone tail modifications and gene expression in human subjects
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Intestinal iron absorption
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Molecular analysis of Wilson patients: Direct sequencing and MLPA analysis in the ATP7B gene and Atox1 and COMMD1 gene analysis
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Zinc signaling in the hippocampus and its relation to pathogenesis of depression
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Global multiplicity of dietary standards for trace elements
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Exploring Older Adults' Health Information Seeking Behaviors
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Classroom “Cupcake” Celebrations: Observations of Foods Offered and Consumed
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Serving Bowl Selection Biases the Amount of Food Served
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Effective Nutrition Education for Aboriginal Australians: Lessons from a Diabetes Cooking Course
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Combined effect of HEDTA and selenium against aluminum induced oxidative stress in rat brain
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Familiarizing with Toy Food: Preliminary Research and Future Directions
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Community Food Environment, Home Food Environment, and Fruit and Vegetable Intake of Children and Adolescents
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Development and Validation of a Quantitative Food Frequency Questionnaire among Rural- and Urban-dwelling Adults in Colombia
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Undergrad and Overweight: An Online Behavioral Weight Management Program for College Students
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Children’s Perceptions of the Northern Fruit and Vegetable Program in Ontario, Canada
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The Influence of Labeling the Vegetable Content of Snack Food on Children's Taste Preferences: A Pilot Study
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The Validation of a Food Label Literacy Questionnaire for Elementary School Children
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“Split Them!” Smaller Item Sizes of Cookies Lead to a Decrease in Energy Intake in Children
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An Examination of Sex Differences in Relation to the Eating Habits and Nutrient Intakes of University Students
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Validation of a Milk Consumption Stage of Change Algorithm among Adolescent Survivors of Childhood Cancer
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Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms
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A descriptive study of functions, symptoms, and perceived health state after radiotherapy for prostate cancer
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Academy of Nutrition and Dietetics Board of Directors 2012-2013
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Effect of a Grocery Store Intervention on Sales of Nutritious Foods to Youth and Their Families
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The Extent to Which School District Competitive Food and Beverage Policies Align with the 2010 Dietary Guidelines for Americans: Implications for Federal Regulations
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Adherence to the Mediterranean Dietary Pattern and Personality in Patients Attending a Primary Health Center
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A Novel Dietary Intervention to Optimize Vitamin E Intake of Pregnant Women to 15 mg/Day
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Children Who Are Pressured to Eat at Home Consume Fewer High-Fat Foods in Laboratory Test Meals
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Serving Larger Portions of Fruits and Vegetables Together at Dinner Promotes Intake of Both Foods among Young Children
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Repeated Exposure in a Natural Setting: A Preschool Intervention to Increase Vegetable Consumption
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Inter-Rater Reliability of Ohio School-Based Overweight and Obesity Surveillance Data
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The Many Modes of Mentoring: New Spins on the Classic Relationship
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Pin It to Win It: Using Pinterest to Promote Your Niche Services
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EONS 8 Scientific Programme
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Counting Calories: Resident Perspectives on Calorie Labeling in New York City
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Evaluation of the adherence to follow-up care guidelines for women with breast cancer
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Quality of life and barriers to symptom management in colon cancer
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Food restrictions of patients who are undergoing treatment for oral and oropharyngeal cancer
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Elder women’s decision-making in breast cancer care: An Israeli study
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The complexity of non face-to-face work with patients affected by metastatic breast cancer and their carers. The ‘hidden consultations’ of the clinical nurse specialist
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Art, archetypes and alchemy: Images of self following treatment for breast cancer
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SeP, ApoER2 and megalin as necessary factors to maintain Se homeostasis in mammals
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Serum thyroid hormone profile and trace elements in children receiving valproic acid therapy: A longitudinal and controlled study
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Relationship between zinc levels and plasma leptin in hemodialysis patients
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Selenium levels in men with liver disease in Hungary
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Low serum zinc levels in patients undergoing coronary angiography correlate with immune activation and inflammation
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