État des lieux en 2008 des Comités de liaison alimentation nutrition (CLAN) et des unités transversales de nutrition clinique (UTNC) : enquête nationale Fulltext Access 8 Pages 2010
Ãtat des lieux en 2008 des Comités de liaison alimentation nutrition (CLAN) et des unités transversales de nutrition clinique (UTNC) : enquête nationale Fulltext Access 8 Pages 2010
Phosphatase alcaline intestinale : une veille enzyme avec de nouvelles fonctions dans l'homéostasie intestinale et l'absorption des lipides Fulltext Access 8 Pages 2010
Malnutrition and associated factors in elderly hospital patients: A Belgian cross-sectional, multi-centre study Fulltext Access 8 Pages 2010
Prospective study of self-reported usual snacking and weight gain in a Mediterranean cohort: The SUN project Fulltext Access 8 Pages 2010
Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome Fulltext Access 8 Pages 2010
Green tea extract decreases muscle pathology and NF-κB immunostaining in regenerating muscle fibers of mdx mice Fulltext Access 8 Pages 2010
Abscisic acid ameliorates experimental IBD by downregulating cellular adhesion molecule expression and suppressing immune cell infiltration Fulltext Access 8 Pages 2010
The combination of fructooligosaccharides and resistant starch shows prebiotic additive effects in rats Fulltext Access 8 Pages 2010
Plasma citrulline is a marker of absorptive small bowel length in patients with transient enterostomy and acute intestinal failure Fulltext Access 8 Pages 2010
The 2008 ESPEN Sir David Cuthbertson lecture: Fatty acids and inflammation - From the membrane to the nucleus and from the laboratory bench to the clinic Fulltext Access 8 Pages 2010
Effect of red yeast rice on toxicity of oxidized cholesterol and oxidized fish oil in rats Fulltext Access 8 Pages 2010
Food choice is reflected in serum markers and anthropometric measures in healthy 8-yr-olds Fulltext Access 8 Pages 2010
Breastfeeding facilitates acceptance of a novel dietary flavour compound Fulltext Access 8 Pages 2010
Supplemental dietary arginine reduces renal RAGE expression and oxidative damage in rats with streptozotocin-induced type 2 diabetes Fulltext Access 8 Pages 2010
Abscisic acid synergizes with rosiglitazone to improve glucose tolerance and down-modulate macrophage accumulation in adipose tissue: Possible action of the cAMP/PKA/PPAR γ axis Fulltext Access 8 Pages 2010
n − 3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: A double-blind, cross-over study Fulltext Access 8 Pages 2010
How nutritional risk is assessed and managed in European hospitals: A survey of 21,007 patients findings from the 2007–2008 cross-sectional nutritionDay survey Fulltext Access 8 Pages 2010
Trends That Will Affect Your Future …: The Denier Movements Critique Evolution, Climate Change, and Nonlocal Consciousness Fulltext Access 8 Pages 2010
Dietary Intake of Vitamin B-6, Plasma Pyridoxal 5′-Phosphate, and Homocysteine in Puerto Rican Adults Fulltext Access 9 Pages 2010
Assessing the Influence of Registered Dietitian Order-Writing Privileges on Parenteral Nutrition Use Fulltext Access 9 Pages 2010
Aliment mixte « blé dur-légumineuse » : influence de la structuration de leurs constituants sur leurs qualités nutritionnelles et organoleptiques Fulltext Access 9 Pages 2010
Intake of Fish and n-3 Fatty Acids and Future Risk of Metabolic Syndrome Fulltext Access 9 Pages 2010
Does Stage of Change Modify the Effectiveness of an Educational Intervention to Improve Diet among Family Members of Hospitalized Cardiovascular Disease Patients? Fulltext Access 9 Pages 2010
Using Learner-centered Education to Improve Fruit and Vegetable Intake in California WIC Participants Fulltext Access 9 Pages 2010
Food Selectivity and Sensory Sensitivity in Children with Autism Spectrum Disorders Fulltext Access 9 Pages 2010
Dietary Intakes and Physical Activity among Preschool-Aged Children Living in Rural American Indian Communities before a Family-Based Healthy Lifestyle Intervention Fulltext Access 9 Pages 2010
Attitudes Toward Complementary and Alternative Medicine Influence Its Use Fulltext Access 9 Pages 2010
Influence des acides gras polyinsaturés n-3Â et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition Fulltext Access 9 Pages 2010
Amélioration nutritionnelle des produits céréaliers par les fibres : un challenge technologique Fulltext Access 9 Pages 2010
Journey Into Healing: The Transformative Experience of Shamanic Healing on Women With Temporomandibular Joint Disorders Fulltext Access 9 Pages 2010
Long-chain saturated fatty acids induce pro-inflammatory responses and impact endothelial cell growth Fulltext Access 9 Pages 2010
Interactions between ω3 polyunsaturated fatty acids and arginine on nutritional and immunological aspects in severe inflammation Fulltext Access 9 Pages 2010
Suivi des recommandations du GEMRCN pour la restauration collective : quel impact sur le coût des repas dans les écoles primaires ? Fulltext Access 9 Pages 2010
Adaptive Coping Strategies and Attitudes Toward Health and Healing in German Homeopathy and Acupuncture Users Fulltext Access 9 Pages 2010
Farm-to-School Programs: Perspectives of School Food Service Professionals Fulltext Access 9 Pages 2010
Men's experiences of radical prostatectomy as treatment for prostate cancer Fulltext Access 9 Pages 2010
The benefit of meeting a stranger: Experiences with emotional support provided by nurses among Danish-born and migrant cancer patients Fulltext Access 9 Pages 2010
A National Approach to Restaurant Menu Labeling: The Patient Protection and Affordable Health Care Act, Section 4205 Fulltext Access 9 Pages 2010
Platinum speciation used for elucidating activation or inhibition of Pt-containing anti-cancer drugs Fulltext Access 9 Pages 2010
Evaluation of Dietary Assessment Tools Used to Assess the Diet of Adults Participating in the Communities Advancing the Studies of Tribal Nations Across the Lifespan Cohort Fulltext Access 9 Pages 2010
Brief Telephone Intervention Increases Soy Intake in Peri- and Postmenopausal US Women: The Herbal Alternatives Trial (HALT) Fulltext Access 9 Pages 2010
Iron absorption and distribution in TNFΔARE/+ mice, a model of chronic inflammation Fulltext Access 9 Pages 2010
Compliance with French Nutrition and Health Program Recommendations Is Strongly Associated with Socioeconomic Characteristics in the General Adult Population Fulltext Access 9 Pages 2010
A Public Health Perspective on Healthy Lifestyles and Public-Private Partnerships for Global Childhood Obesity Prevention Fulltext Access 9 Pages 2010
Gender Perspectives on Adolescent Eating Behaviors: A Study on the Eating Attitudes and Behaviors of Junior Secondary Students in Hong Kong Fulltext Access 9 Pages 2010
Effectiveness and Safety of Dietary Interventions for Rheumatoid Arthritis: A Systematic Review of Randomized Controlled Trials Fulltext Access 9 Pages 2010
Associations Between Parental Concern for Adolescent Weight and the Home Food Environment and Dietary Intake Fulltext Access 9 Pages 2010
Screen-related Sedentary Behaviors: Children's and Parents' Attitudes, Motivations, and Practices Fulltext Access 9 Pages 2010
Position of the American Dietetic Association: Child and Adolescent Nutrition Assistance Programs Fulltext Access 9 Pages 2010
A Quantitative and Qualitative Approach to Understanding Fruit and Vegetable Availability in Low-Income African-American Families with Children Enrolled in an Urban Head Start Program Fulltext Access 9 Pages 2010
Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain) Fulltext Access 9 Pages 2010
Low Social Support Level is Associated with Non-Adherence to Diet at 1 Year in the Family Intervention Trial for Heart Health (FIT Heart) Fulltext Access 9 Pages 2010
Food-related Attitudes and Behaviors at Home, School, and Restaurants: Perspectives from Racially Diverse, Urban, Low-income 9- to 13-year-old Children in Minnesota Fulltext Access 9 Pages 2010
Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods Fulltext Access 10 Pages 2010
Preferential promotion of apoptosis of monocytes by Lactobacillus casei rhamnosus soluble factors Fulltext Access 10 Pages 2010
Nonlocality and Exceptional Experiences: A Study of Genius, Religious Epiphany, and the Psychic Fulltext Access 10 Pages 2010
Statistical Reanalysis of a Randomized Trial of Acupuncture for Pain Reveals Positive Effects As Well As Adverse Treatment Interactions on Pain, Attrition, and Mortality Fulltext Access 10 Pages 2010
The Chiropractic Care of Children With Attention-Deficit/Hyperactivity Disorder: A Retrospective Case Series Fulltext Access 10 Pages 2010
The Relationship of Breakfast Skipping and Type of Breakfast Consumption with Nutrient Intake and Weight Status in Children and Adolescents: The National Health and Nutrition Examination Survey 1999-2006 Fulltext Access 10 Pages 2010
Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and Nutrition Programs for Community-Residing Older Adults Fulltext Access 10 Pages 2010
Review of the Nutritional Implications of Farmers' Markets and Community Gardens: A Call for Evaluation and Research Efforts Fulltext Access 10 Pages 2010
A Systematic Review of the Validity of Dietary Assessment Methods in Children when Compared with the Method of Doubly Labeled Water Fulltext Access 10 Pages 2010
Practice Paper of the American Dietetic Association: Individualized Nutrition Approaches for Older Adults in Health Care Communities Fulltext Access 10 Pages 2010
Mediation Analyses: Applications in Nutrition Research and Reading the Literature Fulltext Access 10 Pages 2010
Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study Fulltext Access 10 Pages 2010
Forts consommateurs de fruits de mer : cas particulier des pêcheurs à pied récréatifs dans le Finistère Fulltext Access 10 Pages 2010
Comprendre et maîtriser l'évolution de l'alimentation : que faut-il attendre des économistes ? Fulltext Access 10 Pages 2010
Household Food Insecurity Is Associated with Self-Reported Pregravid Weight Status, Gestational Weight Gain, and Pregnancy Complications Fulltext Access 10 Pages 2010
Glycemic Index, Glycemic Load, and Prevalence of the Metabolic Syndrome in the Cooper Center Longitudinal Study Fulltext Access 10 Pages 2010
Que peut-on attendre des pratiques d'élevage pour améliorer la qualité nutritionnelle des matières grasses du lait bovin et caprin Fulltext Access 10 Pages 2010
Amino acid and protein metabolism in the human kidney and in patients with chronic kidney disease Fulltext Access 10 Pages 2010
Assessment of the Accuracy of Portion Size Reports Using Computer-Based Food Photographs Aids in the Development of an Automated Self-Administered 24-Hour Recall Fulltext Access 10 Pages 2010
Confidence to Cook Vegetables and the Buying Habits of Australian Households Fulltext Access 10 Pages 2010
Position of the American Dietetic Association: Food Insecurity in the United States Fulltext Access 10 Pages 2010
Adolescents Demonstrate Improvement in Obesity Risk Behaviors after Completion of Choice, Control & Change, a Curriculum Addressing Personal Agency and Autonomous Motivation Fulltext Access 10 Pages 2010
Older adults and patients in need of nutritional support: Review of current treatment options and factors influencing nutritional intake Fulltext Access 10 Pages 2010