Increased expression of inflammatory pathway genes in skeletal muscle during surgery Fulltext Access 8 Pages 2009
Waist Circumference and Fat Intake Are Associated with High Blood Pressure in Mexican Children Aged 8 to 10 Years Fulltext Access 8 Pages 2009
Dietary Quality during Pregnancy Varies by Maternal Characteristics in Project Viva: A US Cohort Fulltext Access 8 Pages 2009
Health-At-Every-Size and Eating Behaviors: 1-Year Follow-Up Results of a Size Acceptance Intervention Fulltext Access 8 Pages 2009
Differences in Fruit and Vegetable Intake among Hispanic Subgroups in California: Results from the 2005 California Health Interview Survey Fulltext Access 8 Pages 2009
The Influence of Maternal Acculturation on Child Body Mass Index at Age 24 Months Fulltext Access 8 Pages 2009
Gènes et absorption intestinale des microconstituants lipidiques (vitamines liposolubles, caroténoïdes et phytostérols) Fulltext Access 8 Pages 2009
Des modèles animaux pour étudier l'origine développementale des maladies métaboliques de l'adulte : application à l'étude du risque de diabète Fulltext Access 8 Pages 2009
The first nutritionDay in nursing homes: Participation may improve malnutrition awareness Fulltext Access 8 Pages 2009
Well-established nutritional structure in Scandinavian hospitals is accompanied by increased quality of nutritional care Fulltext Access 8 Pages 2009
Cluster Analysis Defines Distinct Dietary Patterns for African-American Men and Women Fulltext Access 8 Pages 2009
Free-living energy expenditure in children using multi-sensor activity monitors Fulltext Access 8 Pages 2009
The protective effects of a fermented substance from Saccharomyces cerevisiae on carbon tetrachloride-induced liver damage in rats Fulltext Access 8 Pages 2009
Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006 Fulltext Access 8 Pages 2009
Multimodal Mind/Body Group Therapy for Chronic Depression: A Pilot Study Fulltext Access 8 Pages 2009
F4/80hiCCR2hi macrophage infiltration into the intra-abdominal fat worsens the severity of experimental IBD in obese mice with DSS colitis Fulltext Access 8 Pages 2009
Comparison of 2 diets with either 25 or 10 energy% gelatin on energy expenditure, substrate balances and appetite profile Fulltext Access 8 Pages 2009
Breastfeeding facilitates acceptance of a novel dietary flavour compound Fulltext Access 8 Pages 2009
Mise en œuvre de la nutrition entérale précoce en réanimation : pourquoi et à quel prix ? Fulltext Access 8 Pages 2009
Association nutrition entérale et parentérale en réanimation : nouveau concept d’optimisation Fulltext Access 8 Pages 2009
Competitive Foods in Schools: Availability and Purchasing in Predominately Rural Small and Large High Schools Fulltext Access 8 Pages 2009
Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity Fulltext Access 8 Pages 2009
Diet Based on the Japanese Food Guide Spinning Top and Subsequent Mortality among Men and Women in a General Japanese Population Fulltext Access 8 Pages 2009
The Medicine Wheel Nutrition Intervention: A Diabetes Education Study with the Cheyenne River Sioux Tribe Fulltext Access 8 Pages 2009
Influence of exogenous iron, calcium, protein and common salt on the bioaccessibility of zinc from cereals and legumes Fulltext Access 9 Pages 2009
A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP Fulltext Access 9 Pages 2009
Rice Consumption in the United States: Recent Evidence from Food Consumption Surveys Fulltext Access 9 Pages 2009
Navigating Cultural Competency: In Preparation for an Expected Standard in 2010 Fulltext Access 9 Pages 2009
Fourth Graders' Reports of Fruit and Vegetable Intake at School Lunch: Does Treatment Assignment Affect Accuracy? Fulltext Access 9 Pages 2009
The time-trend and the relation between smoking and circulating selenium concentrations in Norway Fulltext Access 9 Pages 2009
Effects of lipid emulsions on lipid body formation and eicosanoid production by human peripheral blood mononuclear and polymorphonuclear cells Fulltext Access 9 Pages 2009
Iodine concentration of milk in a dose–response study with dairy cows and implications for consumer iodine intake Fulltext Access 9 Pages 2009
Enrichment of fertilizers with zinc: An excellent investment for humanity and crop production in India Fulltext Access 9 Pages 2009
The effect of selenium supplementation on DTH skin responses in healthy North American Men Fulltext Access 9 Pages 2009
Boron and fish oil have different beneficial effects on strength and trabecular microarchitecture of bone Fulltext Access 9 Pages 2009
The relationship between established coronary risk factors and serum copper and zinc concentrations in a large Persian Cohort Fulltext Access 9 Pages 2009
Translating Government Policy into Recipes for Success! Nutrition Criteria Promoting Fruits and Vegetables Fulltext Access 9 Pages 2009
Barriers to and Suggestions for a Healthful, Active Lifestyle as Perceived by Rural and Urban Costa Rican Adolescents Fulltext Access 9 Pages 2009
Bacterial Contamination of Hands Increases Risk of Cross-contamination among Low-income Puerto Rican Meal Preparers Fulltext Access 9 Pages 2009
ResearchCurrent ResearchLower-Energy-Density Diets Are Associated with Higher Monetary Costs per Kilocalorie and Are Consumed by Women of Higher Socioeconomic Status Fulltext Access 9 Pages 2009
Creating Healthful Home Food Environments: Results of a Study with Participants in the Expanded Food and Nutrition Education Program Fulltext Access 9 Pages 2009
ResearchReviewAlmonds Have a Neutral Effect on Serum Lipid Profiles: A Meta-Analysis of Randomized Trials Fulltext Access 9 Pages 2009
ResearchPerspectives in PracticeImpact of Dairy and Sweetened Beverage Consumption on Diet and Weight of a Multiethnic Population of Head Start Mothers Fulltext Access 9 Pages 2009
Dietary Behaviors and Portion Sizes of Black Women Who Enrolled in SisterTalk and Variation by Demographic Characteristics Fulltext Access 9 Pages 2009
Phytosterol-Deficient and High-Phytosterol Diets Developed for Controlled Feeding Studies Fulltext Access 9 Pages 2009
Weight Control Behaviors and Dietary Intake among Adolescents and Young Adults: Longitudinal Findings from Project EAT Fulltext Access 9 Pages 2009
Practice Paper of the American Dietetic Association: Home Care—Opportunities for Food and Nutrition Professionals Fulltext Access 9 Pages 2009
Action for Health in Diabetes (Look AHEAD) Trial: Baseline Evaluation of Selected Nutrients and Food Group Intake Fulltext Access 9 Pages 2009
Development of a Diet Index for Older Adults and Its Relation to Cardiovascular Disease Risk Factors: The Elderly Dietary Index Fulltext Access 9 Pages 2009
Differential Influence of Diet and Physical Activity on Components of Metabolic Syndrome in a Multiethnic Sample of Children Fulltext Access 9 Pages 2009
Dietary Associations of Household Food Insecurity among Children of Mexican Descent: Results of a Binational Study Fulltext Access 9 Pages 2009
Americans' Awareness, Knowledge, and Behaviors Regarding Fats: 2006-2007 Fulltext Access 9 Pages 2009
The Relationship of Ready-to-Eat Cereal Consumption to Nutrient Intake, Blood Lipids, and Body Mass Index of Children as They Age through Adolescence Fulltext Access 9 Pages 2009
Implementing a Low-Fat Eating Plan in the Women's Intervention Nutrition Study Fulltext Access 9 Pages 2009
Teneur en lipides et composition en acides gras de la chair de poissons issus de la pêche et de l'élevage Fulltext Access 9 Pages 2009
Underreporting of Food Intake among Mexican/Mexican-American Women: Rates and Correlates Fulltext Access 9 Pages 2009
Obésité de l'enfant : rôle des facteurs socioéconomiques, obésité parentale, comportement alimentaire et activité physique, chez des enfants scolarisés dans une ville de l'Est algérien Fulltext Access 9 Pages 2009
Are School Employees Role Models of Healthful Eating? Dietary Intake Results from the ACTION Worksite Wellness Trial Fulltext Access 9 Pages 2009
Perinatal Depression: Prevalence, Risks, and the Nutrition Link—A Review of the Literature Fulltext Access 10 Pages 2009
US Adolescents and MyPyramid: Associations between Fast-Food Consumption and Lower Likelihood of Meeting Recommendations Fulltext Access 10 Pages 2009
ResearchCurrent ResearchHand-Held Indirect Calorimeter Offers Advantages Compared with Prediction Equations, in a Group of Overweight Women, to Determine Resting Energy Expenditures and Estimated Total Energy Expenditures during Research Screening Fulltext Access 10 Pages 2009
Le droit à la nutrition : un droit de l’homme à promouvoir et à défendre Fulltext Access 10 Pages 2009
Nutrient Adequacy and Diet Quality in Non-Overweight and Overweight Hispanic Children of Low Socioeconomic Status: The Viva la Familia Study Fulltext Access 10 Pages 2009
What Food and Nutrition Services Should Be Regulated in Assisted-Living Facilities for Older Adults? Fulltext Access 10 Pages 2009
Position of the American Dietetic Association and American Society for Nutrition: Obesity, Reproduction, and Pregnancy Outcomes Fulltext Access 10 Pages 2009
Validation of a Food Frequency Questionnaire for Determining Calcium and Vitamin D Intake by Adolescent Girls with Anorexia Nervosa Fulltext Access 10 Pages 2009
Differences between Food Group Reports of Low-Energy Reporters and Non-Low-Energy Reporters on a Food Frequency Questionnaire Fulltext Access 10 Pages 2009
What Traditional Indigenous Elders Say About Cross-cultural Mental Health Training Fulltext Access 10 Pages 2009
Salacia oblonga extract increases glucose transporter 4-mediated glucose uptake in L6 rat myotubes: Role of mangiferin Fulltext Access 10 Pages 2009
Total body water changes after an exercise intervention tracked using bioimpedance spectroscopy: A deuterium oxide comparison Fulltext Access 10 Pages 2009
Urinary Isoflavones and Their Metabolites Validate the Dietary Isoflavone Intakes in US Adults Fulltext Access 10 Pages 2009
Cultural and Social Influences on Food Consumption in Dutch Residents of Turkish and Moroccan Origin: A Qualitative Study Fulltext Access 10 Pages 2009
A Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, but Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with Type 2 Diabetes Fulltext Access 10 Pages 2009
Association between School Food Environment and Practices and Body Mass Index of US Public School Children Fulltext Access 10 Pages 2009
Confidence to Cook Vegetables and the Buying Habits of Australian Households Fulltext Access 10 Pages 2009