The pattern of amino acid exchange across the brain is unaffected by intravenous glutamine supplementation in head trauma patients Fulltext Access 6 Pages 2008
Meeting the nutritional requirements of hospitalized patients: An interdisciplinary approach to hospital catering Fulltext Access 6 Pages 2008
Reference values and determinants for handgrip strength in healthy subjects Fulltext Access 6 Pages 2008
Démonstration scientifique des fonctions des aliments associées à la santé Fulltext Access 6 Pages 2008
Mini nutritional assessment is a good predictor of functional status in institutionalised elderly at risk of malnutrition Fulltext Access 6 Pages 2008
Randomized clinical trial to compare the length of hospital stay and morbidity for early feeding with opioid-sparing analgesia versus traditional care after open appendectomy Fulltext Access 6 Pages 2008
Recommandations : prise en charge du diabète chez les personnes en grande précarité Fulltext Access 6 Pages 2008
Fine vs. coarse complete all-in-one admixture infusions over 96 hours in rats: Fat globule size and hepatic function Fulltext Access 6 Pages 2008
Choose Your Foods: Exchange Lists for Diabetes, Sixth Edition, 2008: Description and Guidelines for Use Fulltext Access 6 Pages 2008
Protein Intake Estimated by Weighed Diet Records in Patients with Type 2 Diabetes: Misreporting and Intra-Individual Variability Using 24-Hour Nitrogen Output as Criterion Standard Fulltext Access 6 Pages 2008
A Randomized Controlled Trial of a New Behavioral Home-Based Nutrition Education Program, “Eat Well with CF,” in Adults with Cystic Fibrosis Fulltext Access 6 Pages 2008
Commercial Assays to Assess Gluten Content of Gluten-Free Foods: Why They Are Not Created Equal Fulltext Access 6 Pages 2008
The Effect of Exercise on Water Balance in Premenopausal Physically Active Women Fulltext Access 6 Pages 2008
Predictors of Diet Quality among Overweight and Obese Postmenopausal Women Fulltext Access 6 Pages 2008
Effect of fish oil containing parenteral lipid emulsions on neutrophil chemotaxis and resident-macrophages' phagocytosis in rats Fulltext Access 6 Pages 2008
Acides aminés, protéines et pathologies néoplasiques : peu de données pour une question essentielle Fulltext Access 6 Pages 2008
Evaluation of Integrative Medicine Supplements for Mitigation of Chronic Insomnia and Constipation in an Inpatient Eating Disorders Setting Fulltext Access 6 Pages 2008
Enquête sur la préparation et le contrôle des mélanges nutritifs parentéraux dans les pharmacies à usage intérieur des centres hospitaliers universitaires Fulltext Access 6 Pages 2008
Alimentation et statut en deux micronutriments antioxydants (zinc et vitamine C) de quelques patients camerounais hypertendus Fulltext Access 6 Pages 2008
Acute inflammatory response does not affect erythrocyte concentrations of copper, zinc and selenium Fulltext Access 6 Pages 2008
Validation of the MEDFICTS Dietary Assessment Questionnaire in a Diverse Population Fulltext Access 6 Pages 2008
Post-prandial iron absorption in humans: Comparison between HFE genotypes and iron deficiency anaemia Fulltext Access 6 Pages 2008
Low activities of intestinal lactase suppress the early phase absorption of soy isoflavones in Japanese adults Fulltext Access 6 Pages 2008
Abdominal obesity is associated with autonomic nervous derangement in healthy Asian obese subjects Fulltext Access 6 Pages 2008
Oral nutritional supplements and taste preferences: 545 days of clinical testing in malnourished in-patients Fulltext Access 6 Pages 2008
The combination of genistin and ipriflavone prevents mammary tumorigenesis and modulates lipid profile Fulltext Access 6 Pages 2008
The effects of bolus and continuous nasogastric feeding on gastro-oesophageal reflux and gastric emptying in healthy volunteers: A randomised three-way crossover pilot study Fulltext Access 6 Pages 2008
Assessment of a novel screening score for nutritional risk in predicting complications in gastro-intestinal surgery Fulltext Access 6 Pages 2008
Eating Slowly Led to Decreases in Energy Intake within Meals in Healthy Women Fulltext Access 6 Pages 2008
Nine out of 10 Food Advertisements Shown During Saturday Morning Children’s Television Programming Are for Foods High in Fat, Sodium, or Added Sugars, or Low in Nutrients Fulltext Access 6 Pages 2008
How the Nutrition Food Label Was Developed, Part 2: The Purpose and Promise of Nutrition Claims Fulltext Access 6 Pages 2008
Motivators and Barriers to Healthful Eating and Physical Activity among Low-Income Overweight and Obese Mothers Fulltext Access 6 Pages 2008
Underreporting of Energy Intake and Associated Factors in a Latino Population at Risk of Developing Type 2 Diabetes Fulltext Access 6 Pages 2008
Poverty-Related Factors Associated with Obesity Prevention Policies in Utah Secondary Schools Fulltext Access 6 Pages 2008
Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid Fulltext Access 6 Pages 2008
Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices Fulltext Access 6 Pages 2008
African-American Students' Perceptions of Their Majors, Future Professions, and the Dietetics Major and Profession: A Qualitative Analysis Fulltext Access 6 Pages 2008
How the Nutrition Food Label Was Developed, Part 1: The Nutrition Facts Panel Fulltext Access 6 Pages 2008
Increased Energy Density of the Home-Delivered Lunch Meal Improves 24-Hour Nutrient Intakes in Older Adults Fulltext Access 6 Pages 2008
Using Nutrition Labeling as a Potential Tool for Changing Eating Habits of University Dining Hall Patrons Fulltext Access 6 Pages 2008
Psychosocial and Behavioral Profile and Predictors of Self-Reported Energy Underreporting in Obese Middle-Aged Women Fulltext Access 6 Pages 2008
Statewide Assessment of Local Wellness Policies in Pennsylvania Public School Districts Fulltext Access 6 Pages 2008
Practitioners' Opinions on Food and Nutrition Care Indicators in Assisted Living Facilities for Older Adults Fulltext Access 6 Pages 2008
Nutrition Care Process Part II: Using the International Dietetics and Nutrition Terminology to Document the Nutrition Care Process Fulltext Access 6 Pages 2008
A Comparison of Food-Based Recommendations and Nutrient Values of Three Food Guides: USDA’s MyPyramid, NHLBI’s Dietary Approaches to Stop Hypertension Eating Plan, and Harvard’s Healthy Eating Pyramid Fulltext Access 7 Pages 2008
Contribution of Dietary Supplements to Nutrient Adequacy among Children in Hawaii Fulltext Access 7 Pages 2008
Incident Heart Failure Is Associated with Lower Whole-Grain Intake and Greater High-Fat Dairy and Egg Intake in the Atherosclerosis Risk in Communities (ARIC) Study Fulltext Access 7 Pages 2008
Design of a Mediterranean Exchange List Diet Implemented by Telephone Counseling Fulltext Access 7 Pages 2008
Developing a Meal-Planning Exchange List for Traditional Dishes in Jordan Fulltext Access 7 Pages 2008
Social Ecological Predictors of the Transition to Overweight in Youth: Results from the Teens Eating for Energy and Nutrition at Schools (TEENS) Study Fulltext Access 7 Pages 2008
Comparison of Baseline Dietary Intake of Hispanic and Matched Non-Hispanic White Breast Cancer Survivors Enrolled in the Women's Healthy Eating and Living Study Fulltext Access 7 Pages 2008
Menu Modeling with MyPyramid Food Patterns: Incremental Dietary Changes Lead to Dramatic Improvements in Diet Quality of Menus Fulltext Access 7 Pages 2008
The Feeding Demands Questionnaire: Assessment of Parental Demand Cognitions Concerning Parent−Child Feeding Relations Fulltext Access 7 Pages 2008
Comportements alimentaires et état nutritionnel chez des patients en sevrage de substances psychoactives* Fulltext Access 7 Pages 2008
La réaction de Maillard dans les aliments : quels enjeux pour la santé humaine ? Fulltext Access 7 Pages 2008
The Effectiveness of Medical Nutrition Therapy Delivered by Registered Dietitians for Disorders of Lipid Metabolism: A Call for Further Research Fulltext Access 7 Pages 2008
School-Based Behavioral Assessment Tools Are Reliable and Valid for Measurement of Fruit and Vegetable Intake, Physical Activity, and Television Viewing in Young Children Fulltext Access 7 Pages 2008
Dietary Supplements in the Management of Diabetes: Potential Risks and Benefits Fulltext Access 7 Pages 2008
Evidence-Based Nutrition Practice Guidelines for Diabetes and Scope and Standards of Practice Fulltext Access 7 Pages 2008
Calories sucrées liquides et satiété : existe-t-il une différence d'effet sur le bilan énergétique ? Fulltext Access 7 Pages 2008
Implications of the Diabetes Prevention Program and Look AHEAD Clinical Trials for Lifestyle Interventions Fulltext Access 7 Pages 2008
Type 2 Diabetes in Youth: Epidemiology and Current Research toward Prevention and Treatment Fulltext Access 7 Pages 2008
About Feeding Children: Mealtimes in Child-Care Centers in Four Western States Fulltext Access 7 Pages 2008
Identifying Specific Beliefs to Target to Improve Restaurant Employees' Intentions for Performing Three Important Food Safety Behaviors Fulltext Access 7 Pages 2008
Randomized Controlled Trial to Determine the Effectiveness of an Interactive Multimedia Food Safety Education Program for Clients of the Special Supplemental Nutrition Program for Women, Infants, and Children Fulltext Access 7 Pages 2008
Associations of Diet and Lifestyle with Hyperlipidemia for Middle-Aged and Elderly Persons among the Guangxi Bai Ku Yao and Han Populations Fulltext Access 7 Pages 2008