LA INFLUENCIA DE LA CONFIANZA Y EL COMPROMISO SOBRE LAS FUNCIONES CREADORAS DE VALOR EN LAS RELACIONES COMERCIALES ENTRE EMPRESAS Fulltext Access 20 Pages 2008
PROCESO DE EVALUACIÓN°DE LAS EXTENSIONES DE MARCAS: UN ANÁLISIS APLICADO A MARCAS DEPORTIVAS Fulltext Access 20 Pages 2008
Exploring the spatial patterns of car-based tourist travel in Loch Lomond and Trossachs National Park, Scotland Fulltext Access 20 Pages 2008
FACTORES EXTERNOS E INTERNOS DETERMINANTES DE LA ORIENTACIÓN DE LA CULTURA ESTRATÉGICA DE LAS EMPRESAS Fulltext Access 20 Pages 2008
ANÁLISIS DEL COMPORTAMIENTO DE QUEJA DEL CONSUMIDOR: UNA INVESTIGACIÓN EXPLORATORIA EN EL CONTEXTO DE LOS RESTAURANTES Fulltext Access 21 Pages 2008
CONTRASTE DEL MODELO CENTRO-PERIFERIA EN LAS REDES DE TRANSFERENCIA DE CONOCIMIENTO DE TRES PARQUES TECNOLÓGICOS ESPAÑOLES Fulltext Access 21 Pages 2008
Greater Cairo’s housing crisis: Contested spaces from inner city areas to new communities Fulltext Access 21 Pages 2008
LA CONSTRUCCIÓN DE LA ARQUITECTURA ORGANIZATIVA EN LAS ENTIDADES SIN FINES DE LUCRO. EL CASO DE LAS ONGD EN ESPAÑA Fulltext Access 22 Pages 2008
LOS RESPONSABLES DE SISTEMAS DE INFORMACIÓN ANTE EL OUTSOURCING: UN ANÁLISIS EMPÍRICO Y LONGITUDINAL Fulltext Access 22 Pages 2008
MECANISMOS DE COORDINACIÃN ESTRUCTURAL, NO ESTRUCTURAL E INFORMAL. PROPUESTA Y VALIDACIÃN DE ESCALAS DE MEDIDA Fulltext Access 24 Pages 2008
UNIDADES FRANQUICIADAS VERSUS PROPIAS EN EL SISTEMA DE FRANQUICIA: UNA INVESTIGACIÓN EMPÍRICA Fulltext Access 26 Pages 2008
GESTIÓN DEL CONOCIMIENTO ORGANIZATIVO, INNOVACIÓN TECNOLÓGICA Y RESULTADOS. UNA INVESTIGACIÓN EMPÍRICA Fulltext Access 29 Pages 2008
Psoriasis treatment via doctor fishes as part of health tourism: A case study of Kangal Fish Spring, Turkey Fulltext Access 5 Pages 2007
Culinary Imagination: The Essential Ingredient in Food and Beverage Management Fulltext Access 5 Pages 2007
A refined model of factors affecting convention participation decision-making Fulltext Access 5 Pages 2007
Efficiency evaluation of A-group travel agencies with data envelopment analysis (DEA): A case study in the Antalya region, Turkey Fulltext Access 5 Pages 2007
Facets of Type A personality and pay increase among the employees of fast food restaurants Fulltext Access 5 Pages 2007
The effect of touch on compliance with a restaurant's employee suggestion Fulltext Access 5 Pages 2007
Does the tourism/hospitality industry possess the characteristics of a knowledge-based industry? Fulltext Access 5 Pages 2007
Assessing the economic value of a world heritage site and willingness-to-pay determinants: A case of Changdeok Palace Fulltext Access 6 Pages 2007
Understanding participation patterns and trends in tourism cultural attractions Fulltext Access 6 Pages 2007
Risk perceptions in the alpine tourist destination Tyrol—An exploratory analysis of residents’ views Fulltext Access 6 Pages 2007
Conflicting stakes and governance in the peripheries of large Indian metropolises – An introduction Fulltext Access 6 Pages 2007
Applying the stochastic frontier approach to measure hotel managerial efficiency in Taiwan Fulltext Access 7 Pages 2007
Forecasting tourists’ characteristics by a genetic algorithm with a transition matrix Fulltext Access 8 Pages 2007
How destination image and evaluative factors affect behavioral intentions? Fulltext Access 8 Pages 2007
The transferability of the low-cost model to long-haul airline operations Fulltext Access 8 Pages 2007
Cost structure and productivity growth of the Taiwanese international tourist hotels Fulltext Access 8 Pages 2007
Introduction to “Political ecologies of urban waterfront transformations” Fulltext Access 8 Pages 2007
Importance-satisfaction analysis for marine-park hinterlands: A Western Australian case study Fulltext Access 9 Pages 2007
From chaos to cohesion—Complexity in tourism structures: An analysis of New Zealand's regional tourism organizations Fulltext Access 9 Pages 2007
Evaluating research performance in tourism and hospitality: The perspective of university program heads Fulltext Access 9 Pages 2007
Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey Fulltext Access 9 Pages 2007
Improving resource utilization in multi-unit networked organizations: The case of a Spanish restaurant chain Fulltext Access 9 Pages 2007