Comparison of Essential Metals in Different Pork Meat Cuts from the Serbian Market Fulltext Access 4 Pages 2015
Convergence on EU and USA Food Safety Regulation Approach, Regarding Foodborne Outbreaks Fulltext Access 4 Pages 2015
Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása) Fulltext Access 4 Pages 2015
Contamination Routes of S. Infantis in Food Chain of Broiler Meat Production and it's Significance for Public Health Fulltext Access 4 Pages 2015
Effect of Vacuum and Modified Atmosphere on Enterobacteriaceae Count Determined in Rainbow Trout (Oncorhynchus Mykiss) and Carp (Cyprinus Carpio) Steaks Fulltext Access 4 Pages 2015
Mycotoxins as One of the Foodborne Risks Most Susceptible to Climatic Change Fulltext Access 4 Pages 2015
Residue Control in the European Union, the Present and Future Challenges: Experiences From the Netherlands Fulltext Access 4 Pages 2015
Growth of Listeria Monocytogenes in Traditional Austrian Meat Jelly Products Fulltext Access 4 Pages 2015
Comparison of Bacteriological Status During Ripening of Traditional Fermented Sausages Filled into Different Diameter Artificial Casings Fulltext Access 4 Pages 2015
Methods for Determination of Dioxins and Dioxin-like Compounds – A Brief Review of Recent Advances Fulltext Access 4 Pages 2015
The Change in Antimicrobial Resistance Profile of Meat Chain-associated Salmonella in Serbia Fulltext Access 4 Pages 2015
Characteristics of Enterotoxigenic Coagulase Positive Staphylococci Isolated from Bovine Milk in Cases of Subclinical Mastitis Fulltext Access 4 Pages 2015
Safety Study of Milled Beef and Slices Beef Jerky Viewed from Cadmium and Plumbum Heavy Metals Contamination Fulltext Access 4 Pages 2015
An Assessment on the Risk of Hypodermosis Introduction into Switzerland Via Imported Game Fulltext Access 4 Pages 2015
Chemical Composition and Cholesterol Content in M. Longissimus Dorsi from Free-range Reared Swallow-belly Mangalitsa: The Effect of Gender Fulltext Access 4 Pages 2015
Production of Biogenic Amines by Lactic Acid Bacteria Isolated from Uzicka Sausages Fulltext Access 4 Pages 2015
Identification of Lactic Acid Bacteria Isolated from Serbian Traditional Fermented Sausages Sremski and Lemeski Kulen Fulltext Access 4 Pages 2015
The Sensory Quality of Meat, Game, Poultry, Seafood and Meat Products as Affected by Intense Light Pulses: A Systematic Review Fulltext Access 4 Pages 2015
Prevalence of Structure Function Claims: 2006-2007 Food Label and Package Survey Fulltext Access 5 Pages 2015
Use of Diet-tracking Websites as a Resource for Hard-to-Find Food Label Information: An Example Using Specialty Grocery Store Items Fulltext Access 5 Pages 2015
Enhancement Antimicrobial Activity of Hyphothiocyanite Using Carrot Against Staphylococcus Aureus and Escherichia Coli Fulltext Access 6 Pages 2015
The Correlation between Knowledge and Attitude on Food Colorant Uses of PKK Mothers in Penggaron Lor Village Fulltext Access 6 Pages 2015
In Vivo Study on Albumin and Total Protein in White Rat (Rattus Norvegicus) after Feeding of Enteral Formula from Tempe and Local Food Fulltext Access 6 Pages 2015
The Effects of Acetic Acid Concentration and Extraction Temperature on Physical and Chemical Properties of Pigskin Gelatin Fulltext Access 6 Pages 2015
Fatty Acids Profiles of Fresh Milk, Yogurt and Concentrated Yogurt from Peranakan Etawah Goat Milk Fulltext Access 7 Pages 2015
Effect of Difference Weed Control Methods to Yield of Lowland Rice in the SOBARI Fulltext Access 7 Pages 2015
Analysis of Livestock Product Consumption Coastal Household in North Minahasa Regency Fulltext Access 7 Pages 2015
Agronomic Characteristic and Nutrient Content from Several Soybean Promising Lines with High Isoflavones Fulltext Access 7 Pages 2015
The Effect of Heating Process Using Electric and Gas Ovens on Chemical and Physical Properties of Cooked Smoked-Meat Fulltext Access 8 Pages 2015
Anti-inflammatory of Purple Roselle Extract in Diabetic Rats Induced by Streptozotocin Fulltext Access 8 Pages 2015
Amino Acid and Fatty Acid of Abalone Haliotis Squamata Cultured in Different Aquaculture Systems Fulltext Access 8 Pages 2015
Effect of Different Bleaching Temperatures on the Quality of Refined Catfish (Clarias Gariepinus) Oil Fulltext Access 8 Pages 2015
Quality and Emulsion Stability of Milk from Ettawah Crossed Bred Goat During Frozen Storage Fulltext Access 8 Pages 2015
Screening of Fungal Rot Isolates from Cocoa as Phosphate-Dissolving and their Growth Ability on Three Types of Media Fulltext Access 8 Pages 2015
The Potency of Endophytic Fungal Isolates Collected from Local Aromatic Rice as Indole Acetic Acid (IAA) Producer Fulltext Access 8 Pages 2015
Isolation and Screening Bacterial Exopolysaccharide (EPS) from Potato Rhizosphere in Highland and the Potential as a Producer Indole Acetic Acid (IAA) Fulltext Access 8 Pages 2015
Cassava (Manihot Esculenta Crantz.) Improvement through Gamma Irradiation Fulltext Access 8 Pages 2015
Inhibition of Spore Germination of Phakopsora Pachyrhizi Using Crude Extracts of Amaranthus Spinosus Fulltext Access 8 Pages 2015
Food Intake Patterns of Self-identified Vegetarians Among the U.S. Population, 2007-2010 Fulltext Access 8 Pages 2015
Updating USDA's Key Foods List for what we Eat in America, NHANES 2011–12 Fulltext Access 8 Pages 2015
The Reduction of Aerobic Bacterial Counts of Bovine Milk as Influenced by Heat-treatments at Pasteurisation Temperatures Fulltext Access 8 Pages 2015
Selection of Soybean Genotypes by Seed Size and its Prospects for Industrial Raw Material in Indonesia Fulltext Access 9 Pages 2015
Separation of Photosynthetic Pigments by High-performance Liquid Chromatography: Comparison of Column Performance, Mobile Phase, and Temperature Fulltext Access 9 Pages 2015
Infection of Aspergillus Flavus and Physical Quality of Peanuts Collected from Farmers, Local Markets, and Processors Fulltext Access 9 Pages 2015
Nationwide Variation of Sodium Levels and Portion Sizes of Chinese Restaurant Menu Items Fulltext Access 10 Pages 2015
Isolation and Physiological Characterization of PGPR from Potato Plant Rhizosphere in Medium Land of Buru Island Fulltext Access 10 Pages 2015
Early Identification of Salt Tolerant Foxtail Millet (Setaria Italica L. Beauv) Fulltext Access 10 Pages 2015
Phosphate-solubilizing Microbe from Saprists Peat Soil and their Potency to Enhance Oil Palm Growth and P Uptake Fulltext Access 10 Pages 2015
Effects of Storage Conditions on Quality and Shelf-life of Fresh-cut Melon (Cucumis Melo L.) and Papaya (Carica Papaya L.) Fulltext Access 10 Pages 2015
Assessment of Groundnut Varietal Tolerant to Aflatoxin Contamination in Indonesia Fulltext Access 10 Pages 2015
Nutmeg's (Myristica Fragrans Houtt) Oleoresin: Effect of Heating to Chemical Compositions and Antifungal Properties Fulltext Access 11 Pages 2015
Composition and Isolation of Lactoferrin from Colostrum and Milk of Various Goat Breeds Fulltext Access 11 Pages 2015
Added Value Improvement of Taro and Sweet Potato Commodities by Doing Snack Processing Activity Fulltext Access 12 Pages 2015
Fungi Level Analysis of Cocoa Beans Based on Fermentation Box Type and Duration Fulltext Access 12 Pages 2015
Synthesis and Characterization of 2-monoacylglycerols from Canarium Oil (Canarium Indicum) Fulltext Access 12 Pages 2015
Towards Measuring the Food Quality of Grocery Purchases: An Estimation Model of the Healthy Eating Index-2010 Using only Food Item Counts Fulltext Access 12 Pages 2015
Analysis of α-Cryptoxanthin, β-Cryptoxanthin, α -Carotene, and β-Carotene of Pandanus Conoideus Oil by High-performance Liquid Chromatography (HPLC) Fulltext Access 13 Pages 2015
Measuring Perceived Service Quality of Fast Food Restaurant in Islamic Country: A Conceptual Framework Fulltext Access 13 Pages 2015
Effect of Addition of Filler on the Production of Shallot (Allium Cepa Var. Ascalonicum L.) Powder with Drum Dryer Fulltext Access 13 Pages 2015
Characteristics of Noodle Prepared from Orange-fleshed Sweet Potato, and Domestic Wheat Flour Fulltext Access 14 Pages 2015
Physical, Sensorial and Chemical Characteristics of Simulated Chips of Cassava (Manihot Esculenta Crantz): Rice (Oryza Sativa L.) Mix Fulltext Access 14 Pages 2015
N,O-Carboxymethyl Chitosan: An Innovation in New Natural Preservative from Shrimp Shell Waste with a Nutritional Value and Health Orientation Fulltext Access 17 Pages 2015
The Utilization of Extract Durian (Durio zibethinus L.) Seed Gum as an Emulsifier in Vegan Mayonnaise Fulltext Access 18 Pages 2015
Survival of the fattest | why most of we know about obesity may be wrong Fulltext Access 4 Pages 2014