Effect of Different Soaking Time and Boiling on the Proximate Composition and Functional Properties of Sprouted Sesame Seed Flour Fulltext Access 8 Pages 2014
Rheological Modelling of the Effects of Sucrose Adulterant on Nigerian Honey Fulltext Access 10 Pages 2014
Quality Assessment of Nigerian Honey Sourced from Different Floral Locations Fulltext Access 8 Pages 2014
Molecular Characterization and Potential of Bacterial Species Associated with Cassava Waste Fulltext Access 8 Pages 2014
Effect of Fermentation Time on the Phenolic, Flavonoid and Vitamin C Contents and Antioxidant Activities of Okra (Abelmoschus esculentus) Seeds Fulltext Access 10 Pages 2014
Evaluation of Water-soluble Vitamins and Optimum Cooking Time of Fresh Edible Portions of Elephant Grass (Pennisetum purpureum L. Schumach) Shoot Fulltext Access 8 Pages 2014
Physical, Chemical and Sensory Qualities of Roselle Water Extract-coagulated Tofu Compared with Tofu from Two Natural Coagulants Fulltext Access 6 Pages 2014
Evaluation of Poultry Manure Application Rates on the Nutrient Composition of Dioscorea bulbifera (Aerial yam) Fulltext Access 5 Pages 2014
Assessment of the Safety of Some On-The-Shelf Canned Food Products Using PCR-Based Molecular Technique Fulltext Access 11 Pages 2014
Bacteria Species Associated with Ugba (Pentaclethra macrophylla) Produced Traditionally and in the Laboratory and the Effect of Fermentation on Product of Oligosaccharide Hydrolysis Fulltext Access 8 Pages 2014
Studies on the Potential of Malted Digitaria exilis, Cyperus esculentus and Colocasia esculenta Flour Blends as Weaning Food Formulation Fulltext Access 8 Pages 2014
Effect of Boiling and Frying on the Total Carbohydrate, Vitamin C and Mineral Contents of Irish (Solanun tuberosum) and Sweet (Ipomea batatas) Potato Tubers Fulltext Access 7 Pages 2014
Effects of Osmotic Dewatering and Oven Drying on β-Carotene Content of Sliced Light Yellow-Fleshed Sweet Potato (Ipomea batatas L.) Fulltext Access 8 Pages 2014
Effect of Dry Heat Pre-Treatment (Toasting) on the Cooking Time of Cowpeas (Vigna unguiculata L. Walp) Fulltext Access 9 Pages 2014
Effects of Processing on the Nutrient Composition of False Yam (Icacina trichantha) Flour Fulltext Access 7 Pages 2014