Phytochemical, Toxicological, Biochemical and Haematological Studies on Avocado (Persea americana) in Experimental Animals Fulltext Access 6 Pages 2013
Effect of Milling Machines and Sieve Sizes on Cooked Cassava Flour Quality Fulltext Access 5 Pages 2013
Modelling the Effect of Toasting Time on the Functional Properties of Brachystegia eurycoma Flour Fulltext Access 7 Pages 2013
Effect of Pre-Drying and Hydrocolloid Type on Colour and Textural Properties of Coated Fried Yam Chips Fulltext Access 6 Pages 2013
Physical Properties of Climbing Black Pepper (Piper nigrum) and Alligator Pepper (Aframomum melanguata) as Affected by Dehydration Fulltext Access 6 Pages 2013
Evaluation of Bacterial Diversity in Palm Wine by 16S rDNA Analysis of Community DNA Fulltext Access 8 Pages 2013
Phytochemical and Antimicrobial Evaluation of Aqueous and Organic Extracts of Calotropis procera Ait Leaf and Latex Fulltext Access 6 Pages 2013
Proximate and Cholesterol Composition of Selected Fast Foods Sold in Nigeria Fulltext Access 7 Pages 2013
Effects of Holding Methods and Time on the Vitamin Contents of Five Tropical Leafy Vegetables Fulltext Access 11 Pages 2013
Physicochemical Properties and Phytochemical Components of Spiced Cucumber-Pineapple Fruit Drink Fulltext Access 13 Pages 2013
Chemical, Microbial and Sensory Properties of Candied-Pineapple and Cherry Cakes Fulltext Access 7 Pages 2013
Effect of Honey as Partial Sugar Substitute on Pasting Properties, Consumer Preference and Shelf Stability of Cassava-Wheat Composite Bread Fulltext Access 10 Pages 2013
Bread Making Potential of Composite Flour of Wheat-Acha (Digitaria exilis staph) Enriched with Cowpea (Vigna unguiculata L. walp) Flour Fulltext Access 7 Pages 2013
Proximate, Functional and Anti-Nutritional Properties of Boiled Ukpo Seed (Mucuna flagellipes) Flour Fulltext Access 5 Pages 2013