Development of Hazard Analysis Critical Control Points (HACCP) and Enhancement of Microbial Safety Quality during Production of Fermented Legume Based Condiments in Nigeria Fulltext Access 8 Pages 2012
Effect of Blending on the Composition and Acceptability of Blends of Unripe Banana and Pigeon Pea Flours Fulltext Access 8 Pages 2012
Physical, Chemical and Sensory Properties of Baked Products from Blends of Wheat and African Yam Bean (Sphenostylis stenocarpa) Water-Extractable Proteins Fulltext Access 7 Pages 2012
Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis Fulltext Access 8 Pages 2012
System Parameters and Product Properties Responses During Extrusion of Fura from Millet-Soybean Mixtures Fulltext Access 19 Pages 2012
Processing Effects on Chemical, Functional and Pasting Properties of Cowpea Flour from Different Varieties Fulltext Access 7 Pages 2012
Microbiological Qualities of Hawked Retted Cassava Fufu in Aba Metropolis of Abia State Fulltext Access 6 Pages 2012
Nutritional Composition and Antimicrobial Properties of Three Nigerian Condiments Fulltext Access 10 Pages 2012
Isolation of Fungal Species from Fermentating Pearl Millet Gruel and Determination of their Antagonistic Activities against Indicator Bacterial Species Fulltext Access 8 Pages 2012
Changes in some Physicochemical Properties of Cassia sieberiana Seeds During Roasting Fulltext Access 9 Pages 2012
Physical and Pasting Properties of ‘Ofada’ Rice (Oryza sativa L.) Varieties Fulltext Access 8 Pages 2012
Composition and Pasting Properties of Breadfruit (Artocarpus communis Forst) from South-West States of Nigeria Fulltext Access 7 Pages 2012
Effect of Variety and Initial Moisture Content on Physical Properties of Improved Millet Grains Fulltext Access 6 Pages 2012
Human Serum Vitamin A and β-Carotene Contents in Relation to Locally Consumed Foods, Social Status and Gender in Kano Metropolis Fulltext Access 4 Pages 2012