A Critical Evaluation of Survey Results of Vitamin A and Fe Levels in the Mandatory Fortified Food Vehicles and Some Selected Processed Foods in Nigeria Fulltext Access 11 Pages 2013
Physical, Sensory and Microbiological Properties of Wheat-Fermented Unripe Plantain Flour Fulltext Access 7 Pages 2013
Chemical Composition and Effect of Processing and Flour Particle Size on Physicochemical and Organoleptic Properties of Cocoyam (Colocasia esculenta var. esculenta) Flour Fulltext Access 10 Pages 2013
Effects of Particle Size, Applied Pressure and Pressing Time on the Yield of Oil Expressed from Almond Seed Fulltext Access 8 Pages 2013
Effect of Natural Fermentation on the Chemical and Nutritional Composition of Fermented Soymilk Nono Fulltext Access 7 Pages 2013
Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals Fulltext Access 7 Pages 2013
Antibiotic Susceptibility Profile and Survival of Bifidobacterium adolescentis and Bifidobacterium catenulatum of Human and Avian Origin in Stored Yoghurt Fulltext Access 11 Pages 2013
Preliminary Studies on Microbial Degradation of Plastics Used in Packaging Potable Water in Nigeria Fulltext Access 10 Pages 2013
Preliminary Studies of the Chemical Composition and Sensory Properties of Sweet Potato Starch-Wheat Flour Blend Noodles Fulltext Access 4 Pages 2013
Assessment of Antioxidant Properties of Tamarind Fruit Pulp and its Effect on Storage Stability of African Bread Fruit Seed dhal and Flour Fulltext Access 7 Pages 2013
Phytonutrient, Antioxidant and Mineral Composition of Some Wild Fruits in South West Nigeria Fulltext Access 8 Pages 2013
Effects of Defatted Jack Bean Flour and Jack Bean Protein Concentrate on Physicochemical and Sensory Properties of Bread Fulltext Access 8 Pages 2013
Effect of Storage Conditions on the Quality Attributes of Shell (Table) Eggs Fulltext Access 7 Pages 2013
Evaluation of Chemical Properties of Mistletoe Leaves from Three Different Trees (Avocado, African Oil Bean and Kola) Fulltext Access 7 Pages 2013