Preliminary Phytochemical Analysis and Antimicrobial Properties of Crude Extract of Combretodendron macrocarpum Stem Bark Fulltext Access 6 Pages 2012
Enzymatic Production of Ethanol from Cassava Starch Using Two Strains of Saccharomyces cerevisiae Fulltext Access 8 Pages 2012
Incidence of Bacteria with Potential Public Health Implications in Raw Lycopersicon esculentum (Tomato) Sold in Lagos State, Nigeria Fulltext Access 8 Pages 2012
Thermal Properties of Kerstingiella geocarpa Seeds as Influenced by Moisture Content Fulltext Access 6 Pages 2012
Effect of Substitution of Melon with Soybean on the Nutrient Content and Sensory Properties of Traditional Cakes Fulltext Access 5 Pages 2012
Production of Malt Flavoured Low-Sugar Drink from Banana (Musa sapientum) Fig Using Amyloglucosidase Fulltext Access 6 Pages 2012
Chemical, Functional and Pasting Properties of Defatted Starches from Cowpea and Soybean and Application in Stiff Porridge Preparation Fulltext Access 9 Pages 2012
An Automated Cassava Peeling System for the Enhancement of Food Security in Nigeria Fulltext Access 7 Pages 2012
Production and Quality Evaluation of Dambu-Nama - A Nigerian Dried Meat Product Fulltext Access 7 Pages 2012
Effect of Moisture Content, Nut Size and Hot-Oil Roasting Time on the Whole Kernel “Out-Turn” of Cashew Nuts (Anacardium occidentale) During Shelling Fulltext Access 9 Pages 2012
Production of Table Wine from Processed Tea Bags Using Different Strains of Saccharomyces cerevisiae Fulltext Access 7 Pages 2012
Comparative Studies of Ginger (Zingiber officinale) and West African Black Pepper (Piper guineense) Extracts at Different Concentrations on the Microbial Quality of Soymilk and Kunun-zaki Fulltext Access 6 Pages 2012
Effect of Soy Flour and Maize Flour Addition on Phase Separation in Moi-Moi from Soaked Cowpea (Vigna unguiculata) and Cowpea Flour from Different Cowpea Varieties Fulltext Access 5 Pages 2012
Effect of Addition of Ficus exasperata and Spoudias mombin Leaves on Functional and Sensory Properties of Cassava Roots in “Lafun” Production Fulltext Access 5 Pages 2012
Optimization of Soaking Duration and Temperature for Two Nigerian Rice Cultivars Fulltext Access 6 Pages 2012
Comparative Antioxidant Activity of Processed Mango (Mangifera indica) and Bush Mango (Irvingia gabonensis) Kernels Fulltext Access 5 Pages 2012
Physicochemical and Sensory Properties of Instant Kunun-Zaki Flour Blends from Sorghum and Mango Mesocarp Flours Fulltext Access 9 Pages 2012
Effect of Methanol and Water Extract of African Lettuce (Lactuca taraxacifolia) on Stability of Refined Palm Kernel Oil Fulltext Access 7 Pages 2012