کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1266484 | 1496853 | 2015 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Enhancement Antimicrobial Activity of Hyphothiocyanite Using Carrot Against Staphylococcus Aureus and Escherichia Coli
ترجمه فارسی عنوان
افزایش فعالیت ضدمیکروبی هیپوتیوسیانیت با استفاده از هویج در برابر استافیلوکوک اورئوس و اشریشیا کولی
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موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی (عمومی)
چکیده انگلیسی
Hypothiocyanite has been known as antimicrobial agent that was generated from lactoperoxidase system (LPOS) but its antimicrobial activity was low against pathogenic bacteria in milk. This research has been done to enhance the antimicrobial activity of hypothiocyanite against pathogenic bacteria commonly found in milk: Staphylococcus aureus and Escherichia coli by addition of carrot extract. The result showed that carrot extract was able to enhance the antimicrobial activity of hypothiocyanite strongly against E. coli, however less enhancement has been found in the antibacterial activity of hypothiocyanite against S. aureus.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Procedia Food Science - Volume 3, 2015, Pages 473-478
Journal: Procedia Food Science - Volume 3, 2015, Pages 473-478