کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2692726 1564822 2015 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Beneficial effects of whey protein preloads on some cardiovascular diseases risk factors of overweight and obese men are stronger than soy protein preloads – A randomized clinical trial
ترجمه فارسی عنوان
اثرات مثبت پروتئین آب پنیر بر برخی بیماری های قلبی عروقی عوامل خطرساز اضافه وزن و مردان چاق قوی تر از پروتئین سویا هستند. یک کارآزمایی بالینی تصادفی
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی علوم غدد
چکیده انگلیسی


• Whey protein concentrate (WPC) was compared with soy protein isolate (SPI).
• WPC decreased systolic and diastolic blood pressure more than SPI.
• WPC decreased fasting blood sugar more than SPI.
• WPC exerted stronger effects on improving lipid profile than SPI.
• WPC improved related risk factors independently of body weight and composition.

BackgroundThe hypothesis that long term supplemental preloads of whey protein concentrate (WPC) and soy protein isolate (SPI) 30 min before the largest meal, will improve blood pressure (BP), fasting blood sugar (FBS) and lipid profile of overweight and obese men in their in free living condition was tested.MethodsForty - five men of 52, BMI = 25–40 kg/m2, after random allocation in WPC (n = 26) or SPI (n = 19) groups, drank 65 gr WPC or 60 gr SPI dissolved in 500 ml water 30 min before their ad libitum lunch for 12 weeks. Lipid profile and FBS were assessed before and after the study. Systolic and diastolic BP were measured before and after the study and every two weeks.ResultsAfter 12 weeks, mean changes between the groups were significant for SBP (p < 0.02), DBP (p = 0.001), apo A-I, apo B (p < 0.001), LDL (p = 0.015), HDL (p = 0.017). Within group mean changes of WPC were significant for reduction of DBP, FBS, apo B, VLDL, LDL, TG (p < 0.001), SBP, TC (p = 0.001), and for increase of apo A-I (p < 0.001) and HDL (p = 0.001) relative to baseline. In SPI group, mean changes were significant relative to baseline for decrease of SBP (p < 0.02), DBP (p = 0.001), apo B (p < 0.001), LDL (p = 0.015) and for increase of apo A-I (p < 0.001) and HDL (p = 0.017).ConclusionAccording to this study, WPC preloads at 30 min before ad libitum main meal, exert stronger beneficial effects than SPI preloads on BP, FBS and lipid profile of free living overweight and obese men after 12 weeks.Trial registration: Iranian Registry of Clinical Trials: IRCT201109062365N3.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Nutrition & Intermediary Metabolism - Volume 2, Issues 3–4, December 2015, Pages 69–75
نویسندگان
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