The effect of ground cover or initial organic carbon on soil fungi, aggregation, moisture and organic carbon in one season with oat (Avena sativa) plots

The unique capacity of fungi to efficiently sequester carbon in aerobic conditions, presents a way to maximize OC gain in agricultural systems. Oat (Avena sativa) was planted in the temperate climate of southern Ontario, Canada to study factors affecting soil organic carbon (OC). The plots varied with initial OC from 25 to 68 g kg−1 or with ground cover of differing decomposability (alfalfa (Medicago sativa) growing from seed, dried oat straw, dried hay and compost) on high OC soil (60–70 g kg−1). The soil was analysed for correlation of changes in soil aggregation, moisture, OC, fungal hyphal number and length and distribution of organic matter by mass and OC in density fractions within the growing season. At harvest, soil OC and moisture were increased only in plots with ground cover. Total hyphal length was not significantly different with ground cover treatment at harvest, and did not correlate with soil aggregation and soil OC. However, the number of hyphae with >5 μm diameter (primarily mycorrhizal fungi) correlated with % OC in ground cover plots while the number of hyphae <5 μm (primarily saprophytic fungi) correlated with % OC without ground cover in the gradient of initial soil OC. Mycorrhizal hyphae may be important to the increases in soil OC from surface treatment, although there was no treatment effect of mycorrhizal occurrence on the oat roots. This microcosm study, with growing and dried ground cover, suggests surface management may a simple and inexpensive means in agriculture to increase soil moisture and OC that benefits farmers as well as reducing atmospheric CO2.