کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4561968 1330697 2008 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Preparation and properties of pullulan–alginate–carboxymethylcellulose blend films
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Preparation and properties of pullulan–alginate–carboxymethylcellulose blend films
چکیده انگلیسی

Pullulan, alginate, and carboxymethylcellulose (CMC) films were solvent cast from aqueous polymer solution. At 55% RH and 20 °C, their tensile strength and elongation at break were 67 MPa and 11%, 49 MPa and 5.2%, and 45 MPa and 5.8%, respectively. Pullulan films had lower water vapor permeability than alginate and CMC films (4.4 × 10−7, 9.7 × 10−7, and 1.3 × 10−6 g m/Pa h m2, respectively), but dissolved in water quicker than alginate and CMC films. By incorporating alginate and CMC into pullulan, water barrier and mechanical properties were weakened significantly. Blending pullulan with alginate or CMC up to about 17–33% (w/w total polymer) reduced film solubilization time in water. The addition of glycerol further reduced tensile strength, increased elongation at break, weakened water barrier properties, but enhanced solubilization in water. FTIR results indicated that blending pullulan with alginate and CMC resulted in weaker hydrogen bonds acting on –OH groups compared to the pure pullulan.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 41, Issue 10, December 2008, Pages 1007–1014
نویسندگان
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