کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4981510 1453525 2017 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Encapsulation of active ingredients in polysaccharide-protein complex coacervates
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی شیمی کلوئیدی و سطحی
پیش نمایش صفحه اول مقاله
Encapsulation of active ingredients in polysaccharide-protein complex coacervates
چکیده انگلیسی


- Polysaccharide-protein complex coacervation is discussed.
- Encapsulation of active ingredients in polysaccharide-protein systems is reviewed.
- Applications in food, pharmaceutical, cosmetics and agriculture are discussed.

Polysaccharide-protein complex coacervates are amongst the leading pair of biopolymer systems that has been used over the past decades for encapsulation of numerous active ingredients. Complex coacervation of polysaccharides and proteins has received increasing research interest for the practical application in encapsulation industry since the pioneering work of complex coacervation by Bungenburg de Jong and co-workers on the system of gelatin-acacia, a protein-polysaccharide system. Because of the versatility and numerous potential applications of these systems essentially in the fields of food, pharmaceutical, cosmetics and agriculture, there has been intense interest in recent years for both fundamental and applied studies. Precisely, the designing of the micronscale and nanoscale capsules for encapsulation and control over their properties for practical applications garners renewed interest. This review discusses on the overview of polysaccharide-protein complex coacervates and their use for the encapsulation of diverse active ingredients, designing and controlling of the capsules for delivery systems and developments in the area.

130

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Advances in Colloid and Interface Science - Volume 239, January 2017, Pages 136-145
نویسندگان
, , , ,