Determination of fat content in chicken hamburgers using NIR spectroscopy and the Successive Projections Algorithm for interval selection in PLS regression (iSPA-PLS)

Determination of fat content in chicken hamburgers using NIR spectroscopy and the Successive Projections Algorithm for interval selection in PLS regression (iSPA-PLS)

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy - Volume 189, 15 January 2018, Pages 300-306

Gabriela Krepper, Florencia Romeo, David Douglas de Sousa Fernandes, Paulo Henrique Gonçalves Dias Diniz, Mário César Ugulino de Araújo, María Susana Di Nezio, Marcelo Fabián Pistonesi, María Eugenia Centurión,