کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5521840 1545529 2017 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Construction of a pilot-scale continuous-flow intense pulsed light system and its efficacy in sterilizing sesame seeds
ترجمه فارسی عنوان
ساخت یک سیستم نورپردازی شدید پالس در یک دوره آزمایشی و اثربخشی آن در استریل کردن دانه کنجد
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- Pilot-scale continuous IPL device was self-designed and constructed in this study.
- The cyclonic flow helped to ensure that more sides of the sesame seeds can be exposed to the IPL.
- Pilot-scale IPL device has a potential as a decontamination method for ensuring the microbial safety of sesame seeds.

The purpose of this study was to identify the decontamination level of a laboratory-scale intense pulsed light (IPL) system and compared with that of newly constructed pilot-scale system in our laboratory. Sesame seeds, in which the initial microbial load was 104-105 CFU/g, were treated by laboratory-scale IPL treatment at a total fluence of 39.85 J/cm2. 0.86 log microbial reduction was achieved and adding a mixing step increased this to a 1.02 log reduction. We concluded that combining a mixing process and powerful IPL is essential to decontaminate sesame seeds satisfactorily, and so a pilot-scale IPL device in which the sample is placed in a cyclonic flow was designed and constructed in our laboratory. The xenon lamp and power supply were also upgraded. This modified device achieved a 1.46 log reduction at a total fluence of 44.46 J/cm2. Changing the material of the treatment chamber from acrylic to stainless steel induced light reflections that resulted in improvement of the decontamination efficiency. Although this study showed a potential of a pilot-scale IPL device for treating larger amount of sample at once, further studies of technical improvement are essential to achieve higher decontamination level.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Innovative Food Science & Emerging Technologies - Volume 39, February 2017, Pages 1-6
نویسندگان
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