Evaluation of some selected blood parameters and histopathology of liver and kidney of rats fed protein-substituted mucuna flour and derived protein rich product

► Hydrothermal technology was applied on three varieties mucuna seeds. ► The resulting curd was poor in most antinutrients and rich in proteins. ► Blood parameters of rats fed mucuna curd were similar to control (casein). ► Crude flour had negative effect on rat weight, blood parameters and liver. ► Decrease in cholesterol was observed following consumption of mucuna curd.