Amorphous-amorphous phase separation in hydrophobically-modified starch-sucrose blends I. Phase behavior and thermodynamic characterization

Amorphous-amorphous phase separation in hydrophobically-modified starch-sucrose blends I. Phase behavior and thermodynamic characterization

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 58, July 2016, Pages 75-88

Concetta Tedeschi, Bruno Leuenberger, Job Ubbink,