کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6401407 1330882 2015 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Optimization of the antimicrobial activity of nisin, Na-EDTA and pH against gram-negative and gram-positive bacteria
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Optimization of the antimicrobial activity of nisin, Na-EDTA and pH against gram-negative and gram-positive bacteria
چکیده انگلیسی


- Optimization of the antimicrobial activity of nisin.
- Utilization of central composite design and response surface methodology.
- Antimicrobial activity against gram-positive and gram-negative bacteria.
- Good antilisterial activity over a broad pH range (3.5-7.5).

The antimicrobial activity of different nisin; disodium ethylenediaminetetraacetate (Na-EDTA) ratio was tested in a broad pH range against selected gram-negative (Escherichia coli and Salmonella typhimurium) and gram-positive (Listeria monocytogenes) bacteria. An experimental design consisting of 3 factors (nisin, Na-EDTA and pH) was set up to systematically test and develop an optimize formulation. Response surface methodology (RSM) was used to obtain relationship between the antimicrobial activity of the formulations and the factors. Polynomial equations were generated based on the regression analysis of the factors and the predicted antimicrobial activity of the formulations was in good agreement with the experimental results. A nisin concentration of 125-150 μg/mL with a Na-EDTA concentration of 20-30 mM and a pH of 5-6 was found to inhibit all the three selected bacteria.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 61, Issue 1, April 2015, Pages 124-129
نویسندگان
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