کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7621521 | 1494517 | 2018 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effects of omega-3 fatty acids and sugar on attention in the spontaneously hypertensive rat
ترجمه فارسی عنوان
اثرات اسیدهای چرب امگا 3 و قند در موش های خودپس گیر فشار خون بالا
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کلمات کلیدی
توجه شناخت، اسیدهای چرب امگا 3، قند، موش
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
Dietary omega-3 fatty acids and sugar may potentially influence cognition. The effects of reduced omega-3 PUFA and high sugar intakes in rats on attentional functions were investigated. Two groups of rat dams and their offspring were fed either an omega-3 adequate or an omega-3 deficient diet, both with high sucrose/glucose content. A control group was fed an omega-3 adequate diet containing standard levels of sugar. The offspring were tested in a 3-choice-serial-reaction-time task. Compared to controls, statistically significant reductions in attention were found in both omega-3 adequate and omega-3 deficient diet groups, both of which were fed increased amounts of sugar. No significant differences were observed between the latter two groups. These findings demonstrate the detrimental effects of high sugar intake on attention with no exacerbation of these effects by omega-3 PUFA reduction. The interaction between dietary components should be taken into consideration when investigating the effects of nutritional modifications.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 48, September 2018, Pages 676-681
Journal: Journal of Functional Foods - Volume 48, September 2018, Pages 676-681
نویسندگان
Joachim Hauser, Ewelina Stollberg, Andreas Reissmann, Ivo Kaunzinger, Klaus W. Lange,