Keywords: قند; BMI; body mass index; gLMS; generalized labeled magnitude scale; HCA; hierarchical cluster analysis; s.d.; standard deviation; SD; sweet dislike; SL; sweet liker; STT; sweet taste test; VAS; visual analog scale; Flavor perception; Gustation; Hedonics; Sug
مقالات ISI قند (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: قند; Phosphoramidate; Sugar; Spectroscopy; Stability; Synthesis;
Keywords: قند; af; α-d-fructofuranose; ap; α-d-fructopyranose; βf; β-d-fructofuranose; βp; β-d-fructopyranose; β-ala; β-alanine; A+; acid; A-; conjugated base; a; open chained keto anomer of d-fructose; B; base; gaba; γ-aminobutyric acid
Keywords: قند; Attention; Cognition; Omega-3 fatty acids; Sugar; Rat;
Keywords: قند; Sugar; Glucose; Taste; Cephalic-phase insulin release; KATP channel; Mice;
Keywords: قند; SGLT2; sodium-glucose cotransporter 2; SGLT2i; SGLT2 inhibitor; BDHQ; brief-type self-administered diet history questionnaire; DHQ; self-administered diet history questionnaire; GLP-1; glucagon-like peptide-1; eGFR; estimated glomerular filtration rate; B
Keywords: قند; Hypothalamus; Obesity; Inflammation; Fat; Sugar; NF-κB; Nutrient status; Cytokines;
Keywords: قند; Addiction; sucre; dopamine; addiction au sucre; addiction alimentaire.; Sugar addiction; sugar; dopamine; food addiction.;
Keywords: قند; Cardiovascular disease; Cardiometabolic syndrome; Chronic disease; Diet; Metabolic syndrome; Sugar;
Keywords: قند; Polyphenol; Carotenoid; Sugar; Acid; Processing;
Keywords: قند; Sugar; Low-calorie sweetener; Weight gain; Fat mass; Rat; Place memory; Insulin resistance;
Keywords: قند; Processing; Storage; Antioxidant potential; Pectin; Sugar; Mechanism;
Keywords: قند; Grafted cucumber; Transcriptome; Flavor quality; Sugar; α-Linolenic acid metabolism; G1; fruit obtained from cucumber seedlings grafted onto figleaf gourd (Cucurbita ficifolia) rootstock; G2; fruit obtained from cucumber seedlings grafted onto 'Weishen
Keywords: قند; Damaged starch; Yeast utilization; Bread; Grinding; Sugar;
Keywords: قند; Appetite; Flavor conditioning; Food intake; Satiety; Sugar; Vagus nerve;
Keywords: قند; Sweetness preferences; Sugar; Diet; Hadza; Tsimane'; Cross-cultural;
Keywords: قند; Hydrogen; Photocatalysis; Water splitting; Biofuels; Polyol; Sugar;
Keywords: قند; Release; Microstructure; Intrinsic viscosity; Solvent quality; Sugar; Alginate;
Keywords: قند; White pan bread; Sugar; Maillard reaction products (MRPs); Melanoidin; Antioxidant activity;
Keywords: قند; Cucumber; Phosphate; Phosphate transporter; Protein; Starch; Sugar;
Keywords: قند; Fat; Salt; Sugar; Sweetness; Saltiness; Taste; Preference;
Keywords: قند; Eucalyptus; Hydrolysis; Lignocellulose; Pretreatment; Solid acid catalyst; Sugar;
Keywords: قند; NCDs; non-communicable diseases; PA; physical activity; SSBs; sugar-sweetened beverages; T2DM; type II diabetes mellitus; US; United States; WHO; World Health Organization; Sugar; Diet; Metabolism; Obesity; Nutrition; Public policy;
Keywords: قند; 11β-HSD1; 11B-hydroxysteroid dehydrogenase-1; ACTH; adrenocorticotropic hormone; CRH; corticotropin-releasing hormone; DHAP; dihydroxyacetone phosphate; FFA; free fatty acids; HFCS; high-fructose corn syrup; IRS1; insulin receptor substrate 1; ICAM-1; in
Keywords: قند; Forward osmosis; Ethanol fermentation; Sugar; Rice straw; DS; draw solution; FO; forward osmosis; FS; feed solution; NF; nanofiltration; SPS; switchable polarity solvent; TEA; triethylamine; TEA-CO2; triethylamine-carbon dioxide; TMA-CO2; trimethylamine-c
Keywords: قند; Biological control; Pollen; Sugar; Non-prey food; Mediterranean Basin; Euseius stipulatus;
Keywords: قند; Methane; Sugar; Solubility; Solute partitioning model; Surface tension;
Keywords: قند; Food analysis; Food composition; NHANES; Yogurt; Sugar; Fat; Dietary intakes; Dietary patterns; Food supply; Food innovation;
Keywords: قند; Hemicellulose; Pentose; Sugar; Carbohydrate; Saccharide; Sustainable chemistry;
Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds
Keywords: قند; Prunus avium; Polyphenols; Organic acid; Sugar; Antioxidant activity;
Keywords: قند; Bee pollen; Organic acid; Sugar; Mineral; Principal component analysis;
Keywords: قند; Sugar; Income; Conjoint analysis; Yogurt; Milk desserts; Chocolate-flavoured milk; CATA questions;
Keywords: قند; Jerusalem artichoke; Sugar; Endogenous hormones; Tuber formation; Salt-soil;
Keywords: قند; Lactobacillus; Sugar; Sugar-alcohol; pH; Bacterial acid production; Hyposalivation;
Keywords: قند; Pulsed light; Polyacetylenes; Carotene; Sugar; NMR;
Keywords: قند; Carvacrol; nisin; hops extract; gram-positive bacteria; ethanol production; sugar;
An isotope dilution ultra high performance liquid chromatography-tandem mass spectrometry method for the simultaneous determination of sugars and humectants in tobacco products
Keywords: قند; Isotope dilution LC-MS/MS; Sugar; Humectant; Tobacco;
Keywords: قند; Lignocellulose; Solid fuel; Biofuel; Pelletization; Binding agent; Sugar; Lubricant;
Keywords: قند; dairy cow; sugar; starch; milk yield;
Keywords: قند; Sugar; Starch; α-amylase; Bud break; Global warming;
Keywords: قند; Diabetes; Obesity; Metabolism; Sugar; Fructose; Sucrose; HFCS; High-Fructose Corn Syrup; HDL; High-density lipoprotein; TG; triglycerides; FFA; Free Fatty Acids; PYY; Peptide YY; NAcc; Nucleus Accumbens; POMC; Proopiomelanocortin; CART; cocaine- and amphe
Keywords: قند; Food addiction; Sugar; YFAS; BMI; Obesity; Eating behaviour;
Keywords: قند; Food addiction; Yale Food Addiction Scale; YFAS-C; Adolescents; Substance use; Sugar;
Keywords: قند; Sugar; Addiction; Maternal; Reward; Highly palatable; Obesity;
Keywords: قند; Cortical thickness; Diet; Fish; Fruit; Legumes; Macronutrients; Nutrition; Sugar; Vitamins; Cross-sectional studies; Biomarkers; Magnetic resonance imaging; Structural brain changes;
Keywords: قند; natural gas; subsea gas hydrates; methane hydrates; hydrate exploitation; numerical simulation; HyReS; SUGAR; Black Sea;
Evaluation of a hydrophilic interaction liquid chromatography design space for sugars and sugar alcohols
Keywords: قند; HILIC; Sugar; Sugar alcohols; Carbohydrate; CAD; ELSD;
Keywords: قند; Sugar; Diet; Dementia; Alzheimer's disease; Framingham Heart Study;
Keywords: قند; Aeration; Hydrocolloids; Freeze-drying; Sensory analysis; Porosity; Sugar;
Keywords: قند; Healthy eating; Sugar; Social marketing; Social cognition models; Audience segmentation;